基因工程与纺织业

基因工程大概是迄今最强有力的生物技术。它被认为是下一世纪影响生活各个领域的重大事件。遗传学对于纺织工业并不陌生 ,因为杂交动物和杂交授粉植物显示出令人满意的品质已有几个世纪了。所以毫不奇怪 ,我们发现纺织业已利用了基因工程的最新进展。基因是生命的蓝图 ,指挥每个细胞内蛋白质的制造。基因有 4种DNA以独特的组合和排列方式按一定线性序列排列。这些基因序列复制并转化为具有特殊功能的蛋白质 ,例如 ,控制生命必需的新陈代谢过程或者为组织的生长和更新制造材料 ,例如胸部的细胞产生一种复杂的蛋白混合物 (乳液 ) ,同时胰腺…     

机织物在各个方向上的剪切性能

剪切性能是影响机织物外观及力学行为的重要特性之一。本文在Kilby等人工作的基础上建立模型 ,预测机织物在各个方向上的剪切刚度。基于现有文献 ,我们发现剪切刚度 (G)、0 5°及 5°角的剪切滞后有明显的线性关系。因此通过比较理论结果与实验数据 ,并将它们在极坐标图上展现出来 ,证明该模型亦可用于预测大范围类型机织物的剪切滞后。实验结果表明 ,剪切刚度与剪切滞后的这种线性关系不仅存在于经、纬两个主方向上 ,也存在于与经纬向成各种夹角的方向上。在实验中还发现 ,机织物剪切刚度的最大值出现在与经纬向成± 45°夹角的方向上。…     

羊毛表面改性对染色性能的作用

比较过一硫酸盐氧化表面改性和DCCA氯化表面改性对羊毛染色性能的作用效果,探讨弱酸性染料、中性染料和毛用活性染料在不同改性羊毛织物上的上染率和上染速率。结果表明:羊毛的表面改性能够削弱染料的扩散壁垒,改善各种染料在羊毛纤维上的染色性能。     

Some effects of residual glycogen concentration on the physical and sensory quality of normal pH beef

The aim of this study was to assess the effects of residual glycogen concentration on the physical and sensory quality of normal-pH beef. Longissimus thoracis et lumborum muscles (n=42) having ultimate pH (48 h) between 5.50 and 5.75 were excised, assayed for residual glycogen concentration and divided into three categories according to the residual glycogen concentration. The categories were ?25 mmol/kg, 25.1-49.9 mmol/kg and ? 50 mmol/kg. One half of every LTL muscle was aged for 28 days. All samples were evaluated for fresh meat colour, drip loss, shear force, thawing and frying losses and fried steak colour as well as sensory attributes of tenderness, juiciness, flavour and overall palatability. The independent significant effects of increasing residual glycogen concentration on the physical and sensory quality of normal-pH-beef were, although numerous, quite modest in magnitude. The water holding variables in the form of decreasing drip loss (p<0.061), increasing thawing loss (p<005), increasing sum of losses in thawing and frying (p<0.05), and decreasing sensory juiciness (p<0.05) were somewhat affected as were decreasing fresh meat redness (Minolta a*) (p<0.005), decreasing shear force (p<0.05) and increasing yellowness (Minolta b*) of the steak (p<0.0001). Beef of the lowest and highest glycogen category were the ones behaving slightly differently from each other, the intermediate category mostly followed the pattern of one or the other.     

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

Eighty pigs, male and female littermate pairs, were fed a control or a test diet from 25 to 95 kg live weight. The diets, as fed, contained 15.5 g/kg linoleic acid (18:2) and 1.9 g/kg α-linolenic acid (18:3) (control) or 10 g/kg linoleic acid and 4 g/kg α-linolenic acid (test). The test diet, with added linseed, was, therefore, high in the main n-3 polyunsaturated fatty acid (PUFA) 18:3 and low in the main n-6 PUFA 18:2. Making this relatively small change led to a 56% increase in the content of 18:3 in muscle and major increases in the contents of the beneficial longer chain PUFAs EPA (20:5n-3) (100% increase) and DHA (22:6n-3) (35% increase) which are synthesised from 18:3n-3. Levels of EPA and DHA in pigmeat adipose tissue were also increased by the test diet. In liver, the test diet resulted in an 18:3 level 4× higher than in muscle, with 10× more EPA and 20× more DHA. Sausages, analysed after 6 months frozen storage also had high n-3 PUFA levels, due to the contribution of these fatty acids from both muscle and adipose tissue. From a health perspective these results confirm the potential of pigmeat to supply valuable n-3 PUFA to the human diet. The test diet produced a PUFA:saturated FA ratio in muscle of 0.4, close to the minimum recommended value for the diet as a whole and an n-6:n-3 ratio of 5, a significant improvement on the current average for pigmeat (7). It is estimated that the test diet would provide 12 g of long chain n-3 PUFA to the human diet per annum at current pigmeat consumption levels in the UK, about a third of that from oily fish.     

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

The objective of this experiment was to determine the effect of varying the proportions of autumn grass and concentrates and grass silage and concentrates on the quality of meat from cattle with similar rates of carcass growth. Fifty continental crossbred steers were assigned to five treatments. The experimental diets offered were (1) grass silage ad libitum plus 4 kg concentrate (SC), (2) 1 kg hay plus 8 kg concentrate (CO), (3) 6 kg grass dry matter (DM) plus 5 kg concentrate (CG), (4) 12 kg grass DM plus 2.5 kg concentrate (GC) and (5) 22 kg grass DM (GO). The experiment lasted 85 days after which all animals were slaughtered. The right side m. longissmus dorsi was excised from all animals 24 h post slaughter for assessment of meat quality. Treatments SC and CO resulted in animals with whiter (P<0.05) subcutaneous and kidney/channel fat than all other treatments. There was an interaction (P<0.05) between ageing time and treatment with treatment GC having higher (P<0.05) tenderness, texture and acceptability values after 2 days ageing, but not after 7 or 14 days ageing. It is concluded that supplementing grass with low levels of concentrate produced the most tender and acceptable meat at 2 days post mortem, but that further ageing eliminated all treatment effects on eating quality of beef.     

Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition

Samples of fresh beef muscles (Longissimus dorsi) were packed under varying modified atmosphere conditions (20-80% oxygen) and stored at 2-8°C for 10 days. At 2 day intervals meat samples were analysed for surface colour and extent of lipid oxidation (TBARS). Response surface models for predicting the effects of temperature, storage time and modified atmosphere composition on colour stability and lipid oxidation were developed. Temperature and time were found to be the most important factors for retaining meat colour and minimizing lipid oxidation. However, the oxygen content also had a significant effect on both quality parameters. A stable interval of maintaining a good meat colour was found between 55 and 80% O(2). Response surface modelling was found to be very promising for modelling of chemical quality changes in meat stored under different conditions, but the large biological differences between animals may complicate the development of generally valid models.     

Production of cis-1,2-dihydroxy-3-methylcyclohexa-3,5-diene (toluene cis glycol) by Rhodococcus sp. MA 7249

An attractive method for producing cis-1,2-dihydroxy-3-methylcyclohexa-3,5-diene (toluene cis glycol) was developed employing a cis dihydrodiol dehydrogenase "deficient" strain of Rhodococcus (MA 7249). The toluene cis glycol produced was found to have optical rotations of [alpha]D25 = +25.8 (c 0.45, CH3OH) and +72.8 (c 0.42, CHCl3) which indicated an absolute configuration of (1S,2R) when compared with previously published values. When cultivated in laboratory fermentor in the presence of toluene vapors, MA 7249 reached a toluene cis glycol concentration up to 18 g/l in 110 h. Culture MA 7249 also accumulated cis (1S,2R) dihydrodiols from dihydronaphthalene, biphenyl, chlorobenzene, and styrene.     

Establishment of a simple system to analyse the molecular interaction in the agglutination of Saccharomyces cerevisiae

Saccharomyces cerevisiae a-agglutinin, which is involved in mating and covalently anchoring to the cell wall, consists of two components, Aga1p and Aga2p, whose syntheses are individually regulated. To facilitate the analysis of the protein-protein interaction on agglutination between a- and alpha-agglutinins, the construction of a yeast strain (MATa) with the functional protein prepared by genetic fusion of Aga1p- and Aga2p-encoding genes and by the expression system using the UPR-ICL promoter derived from the n-alkane-assimilating yeast, Candida tropicalis, which is functional under the condition of lower glucose concentration was tried and the agglutination ability of the constructed strain was evaluated with a yeast strain (MATa) which expressed AGalpha1 encoding alpha-agglutinin under the control of the same promoter. The genes were integrated into the yeast chromosomes. Cell agglutination between both (MATa) strains was observed microscopically when these two strains were mix-cultured to a glucose-decreased concentration. The agglutination was further confirmed by the sedimentation test and by the quantification using a filter. These results proved that the constructed Aga1p-Aga2p fusion protein was enoughly functional for the interaction with the Agalpha1 protein, and that this phenomenon occurred dependent on glucose concentration, but independent of the peptide pheromones secreted by the cells of the opposite mating types. Using this system, the role of two disulphide linkages between Aga1p and Aga2p on the binding activity between Aga2p and Aga1p was first evaluated. Under the treatment by the SH-compound (dithiothreitol), in which Agalpha2p is easily released into the medium from the intact cell surface, the Aga1p and Aga2p fusion protein was a good tool to make clear the role of the disulphide linkages. As a result, the linkages had a significant effect on not only the assembly but also the binding activity. The novel and simple system described here may further facilitate the study of molecular interaction in agglutination.     

The influence of storage practices on aflatoxin contamination in maize in four agroecological zones of Benin, west Africa

Aflatoxin level in 300 farmers’ stores in four agro-ecological zones in Benin, a west African coastal country, were determined over a period of 2 years. At sampling a questionnaire was used to evaluate maize storage practices. Farmers were asked what storage structure they used, their storage form, storage period, pest problems in storage and what was done against them. Beninese farmers often changed their storage structures during the storage period, transfering the maize from a drying or temporary store to a more durable one. Most of the farmers complained about insects damaging stored maize. Often, storage or cotton insecticides were utilized against these pests. Regression analysis identified those factors that were associated with increased or reduced aflatoxin.

Maize samples in the southern Guinea and Sudan savannas were associated with higher aflatoxin levels and the forest/savanna mosaic was related to lower toxin levels. Factors associated with higher aflatoxin were: storage for 3–5 months, insect damage and use of Khaya senegalensis-bark or other local plants as storage protectants. Depending on the agroecological zone, storage structures that had a higher risk of aflatoxin development were the “Ago”, the “Secco”, the “Zingo” or storing under or on top of the roof of the house. Lower aflatoxin levels were related to the use of storage or cotton insecticides, mechanical means or smoke to protect against pests or cleaning of stores before loading them with the new harvest. Fewer aflatoxins were found when maize was stored in the “Ago” made from bamboo or when bags were used as secondary storage containers.