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91.
A two-dimensional cross-section finite difference model is presented to simulate density dependent leachate migration in leaky aquifers. Unlike existing models, a new approach is adopted to couple the groundwater-flow equation and the hydrodynamic dispersion equation with the elimination of the intermediate step of calculating velocities. The concept of the reference density is employed, permitting increased accuracy (over pressure-based models) in the representation of the transport process. The model is then used to study the effect of several hydraulic and transport parameters on the flow pattern and plume migration which are found to be very sensitive to most of these parameters. Equiconcentration and equipotential lines are overlapped to provide a better understanding of the coupling effect.  相似文献   
92.
Safder  Iqra  Hassan  Saeed-Ul 《Scientometrics》2019,119(1):257-277
Scientometrics - Recently, tremendous advances have been observed in information retrieval systems designed to search for relevant knowledge in scientific publications. Although these techniques...  相似文献   
93.
The work presented here focusses on the developments in the stabilising and trimming of 3D woven preforms. Dry fibre preforms are notoriously difficult to trim; once a fabric is cut, it loses its edge stability and consequently the fabric frays. The result is an unstable fabric which can easily be displaced/ distorted prior to composite manufacturing. In this work, three stabilisation and three trimming techniques were investigated. Of the stabilisation techniques these included powder binder, thermoplastic binder yarn (activated to give fabric stabilization); and polyester stitching. The stabilised fabrics were trimmed to near-net-shape using different trimming techniques. The trimming techniques investigated were laser, clicker press and ultrasonic knife. Each stabilisation method was trialled with each trimming method to assess the most suitable combination. The assessment of quality and suitability was made by observing the level of stabilisation, amount of fraying fibres, quality of the cut, ease of application and repeatability of the process. This paper details the assessments made for each combination alongside practical application conclusions. The key findings were; cutting by means of a laser is capable of sealing the fabric edges, producing high edge quality. Stitching as a method of stabilising is not sufficient in preventing fibres from moving during the cutting process, hence producing an unclean cut.  相似文献   
94.
Scientometrics - In general peer review is accredited as the vital and utmost cornerstone of the scientific publishing and research developments. Undeniably, the reviewers play a decisive role in...  相似文献   
95.
Journal of Materials Science: Materials in Electronics - Zinc-doped nickel oxide (NiO:Zn) thin films have been synthesized by chemical spray pyrolysis (CSP), then we have studied the structural,...  相似文献   
96.
Fish gelatins obtained from perch fish skin pretreated with various solutions containing acetic acid, sodium hydroxide (NaOH) and sodium chloride (NaCl) were successfully characterized for their nanostructure pattern using field emission scanning electron microscopy. Each pretreatment transformed collagen to gelatin with fibril, zigzag cracks, straight rods, and cross-linked rods nanostructure patterns. Pretreatment solutions also affect the gel yield, gel strength, amino acid profile, and functional groups in perch gelatin as analyzed by Fourier transform infrared spectroscopy. Samples pretreated with NaCl, NaOH, and acetic acid solution showed the highest gel yield (22.84%) and gel strength (179.84 g). Fourier transform infrared spectra for perch gelatins also revealed weak C–N amide II and III bond stretches as well as weak C=O bond stretch.  相似文献   
97.
Antimicrobial behavior of lactic acid bacteria (LAB) has been explored since many years to assess their ability to produce bacteriocin, a natural preservative, to increase the shelf life of food. This study aims to characterize bacteriocin producing strains of lactic acid bacteria isolated from acidic to slightly acidic raw vegetables including tomato, bell pepper and green chili and to investigate their potential to inhibit food related bacteria. Among twenty nine LAB screened for antimicrobial activity, three exhibited antagonism against closely related bacterial isolates which was influenced by varying temperature and pH. They were identified up to strain level as Lactococcus lactis subsp. lactis TI-4, L. lactis subsp. lactis CE-2 and L. lactis subsp. lactis PI-2 based on 16S rRNA gene sequence. Their spectrum of inhibition was observed against food associated strains of Bacillus subtilis and Staphylococcus aureus. Moreover, L. lactis subsp. lactis PI-2 selected on the basis of higher antimicrobial activity was further evaluated for bacteriocin production which was detected as nisin A and nisin Z. These findings suggest the possible use of L. lactis strains of vegetable origin as protective cultures in slightly acidic as well as slightly alkaline food by the bio-preservative action of bacteriocins.  相似文献   
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