Domain Wall Motion Across Various Grain Boundaries in Ferroelectric Thin Films

Domain wall movement at and near engineered 10°, 15°, and 24° tilt and 10° and 30° twist grain boundaries was measured by band excitation piezoresponse force microscopy for Pb(Zr,Ti)O₃ films with Zr/Ti ratio of 45/55 and 52/48. A minimum in nonlinear response was observed at the grain boundary for the highest angle twist and tilt grain boundaries, while a maximum in nonlinear response was observed at the 10° tilt grain boundaries. The observed nonlinear response was correlated with the domain configurations imaged in cross section by transmission electron microscopy.     

Bioactive and Physicochemical Properties of Persimmon as Affected by Drying Methods

In this study, the effects of three different drying methods (freeze drying, oven drying, and vacuum oven drying) on bioactive (total phenolics, total flavonoids, condensed tannin and total hydrolyzable tannin contents, antiradical activity, and antidiabetic activity) and some physicochemical (dry matter, ash, water activity (a _w ), color, protein, hydroxymethylfurfural, glucose and fructose content) properties of persimmon fruit were investigated. Simplex lattice mixture design methodology was applied to determine the best solvent mixture for the extraction of phenolics from the samples. It was found that the mixture of acetone:water at the ratio of 50:50 % (v/v) was the best solvent mixture for the extraction. The persimmon powder sample obtained from freeze drying showed significantly (p <0.05) higher bioactivity values than oven- and vacuum-oven-dried samples. Antiradical activity changed significantly depending on the drying method employed and it was superior in freeze-dried samples than that of the other drying methods.     

Changes in the texture,physicochemical properties and volatile compound profiles of fresh Kashar cheese (<90 days) during ripening

In this study, four different fresh Kashar cheese samples were ripened for 90 days. The physicochemical properties, texture attributes, fatty acid composition and volatile compound profiles of the samples were measured every 30 days of ripening. The texture properties of the cheese samples were significantly affected by the duration of the ripening period. The results of this study highlighted that texture parameters as a function of ripening period should be considered for both fresh and aged Kashar cheeses to determine the ripening period as they are very important for consumer acceptability and consumption of the end product.     

Mn~(2+)-H_2O_2-PAR分光光度法测定羟自由基及抗坏血酸抗氧化活性的比较

提出Mn~(2+)-H_2O_2-PAR[4-(2-吡啶偶氮)-间苯二酚]新体系并用于羟自由基的检测。pH 10的硼砂-氢氧化钠缓冲溶液中Mn~(2+)-H_2O_2体系产生羟自由基,加入偶氮染料PAR,羟自由基迅速氧化PAR-Mn~(2+)螯合物分解退色,测定500nm处吸光度的变化确定羟自由基产生的量。利用所建立的实验方法对抗坏血酸清除羟自由基的能力进行测定,其结果与DPPH·(二苯代苦味肼基自由基)分光光度法和羟自由基测定试剂盒法相比。结果表明:该方法稳定性好,操作简便,测定快速,重现性稳定,相对标准偏差为1.42%,可作为一种简便的筛选抗氧化剂的方法。3种方法中抗坏血酸的IC_(50)分别为0.013、0.005、0.2 mg/mL。     

The use of polyacrylamide-aluminosilicate composites for thorium adsorption

The adsorption of Th⁴⁺ ions was studied on composites of polyacrylamide (PAAm) with montmorillonite (Mt), clinoptilolite (Z) and zeolite Y (ZY), and after phytic acid (Phy) modification.The monolayer adsorption capacity was 0.33 and 0.65 mol kg^? 1 for PAAm-Mt and PAAm-Mt-Phy, 0.07, 0.21 and 0.60 mol kg^? 1 for Z, PAAm-Z and PAAm-Z-Phy, and 0.74, 0.89 and 1.18 mol kg^? 1 for ZY, PAAm-ZY and PAAm-ZY-Phy. The enthalpy and entropy changes were positive for all adsorbents. The adsorption kinetics followed the pseudo-second order model indicating that the rate controlling step was chemical adsorption by ion exchange. The reusability tests for five uses proved that the PAAm-Mt and PAAm-Z were reusable and complete recovery of the adsorbed ions was possible. ZY and the composites modified with Phy were not reusable. The presence of foreign metal cations did not influence the Th⁴⁺ adsorption. The adsorbed Th⁴⁺ onto the columns was effectively recovered with diluted HNO₃.     

The synthesis and photophysicochemical behaviour of novel water-soluble cationic indium(III) phthalocyanine

The syntheses and characterization of 2,3-octakis-(3-pyridyloxyphthalocyaninato) indium(III) and quaternized 2,3-octakis-(3-pyridyloxyphthalocyaninato) indium(III) are described. The ground state electronic absorption spectra, photophysics and photochemistry of both dyes in DMSO as well as that of the quaternized compound in aqueous solution are also presented. A comparison of the photophysical and photochemical parameters of the two dyes revealed that quaternized 2,3-octakis-(3-pyridyloxyphthalocyaninato) indium(III) was a better photosensitizer than its unquaternized counterpart. The quantum yield values of fluorescence (Φ_F), triplet state formation (Φ_T) and singlet oxygen formation (Φ_Δ) for the cationic dye were found to be 0.03, 0.68 and 0.66 respectively in DMSO; these values were higher than those for 2,3-octakis-(3-pyridyloxyphthalocyaninato) indium(III), which exhibited values of 0.02, 0.66 and 0.63, respectively in DMSO. The values for the cationic dye in aq. solution were 0.02, 0.59 and 0.56 respectively, suggesting that the water-soluble quaternized 2,3-octakis-(3-pyridyloxyphthalocyaninato) indium(III) offers potential as a photosensitizer in photodynamic therapy treatment.     

Optimizing Leakage Energy Consumption in Cache Bitlines

As technology scales down into deep-submicron, leakage energy is becoming a dominant source of energy consumption. Leakage energy is generally proportional to the area of a circuit and caches constitute a large portion of the die area. Therefore, there has been much effort to reduce leakage energy in caches. Most techniques have been targeted at cell leakage energy optimization. Bitline leakage energy is critical as well. To this end, we propose a predictive precharging scheme to reduce bitline leakage energy consumption. Results show that energy savings are significant with little performance degradation. Also, our predictive precharging is more beneficial in more aggressively scaled technologies.     

Data transformation in the evidential reasoning-based decision making process

This paper describes the application of an evidential reasoning (ER)‐based decision making process to multiple‐criteria decision making (MCDM) problems having both quantitative and qualitative criteria. The ER approach is based on the decision theory and the theory of evidence and it uses the concept of ‘degree of belief’ to assess decision alternatives on each attribute. When faced with MCDM problems, evaluation and selection or ranking of alternatives appear to be both challenging and vital to arrive at a rational and robust decision. In the presence of both qualitative and quantitative evaluations in an MCDM problem, it is necessary, when using the ER‐based decision making process, to transform or convert quantitative data into a belief structure using a number of grades so that the converted belief structure and the original quantitative data are equivalent in values or utilities. This paper suggests three scenarios for data transformation and examines how the ranking of decision alternatives is changed when different scenarios of data transformation are used. Ranking of UK universities using the ER approach is illustrated as an example.     

Micelle-Mediated Extraction and Flame Atomic Absorption Spectrometric Method for Determination of Trace Cobalt Ions in Beverage Samples

A new method has been developed for preconcentration of cobalt at trace levels in beverage samples using calcon carboxylic acid as chelating agent and cetyl pyridinium chloride as an auxiliary ligand and entrapped into Triton X-114 prior to its determination by flame atomic absorption spectrometry (FAAS). The main parameters affecting cloud point extraction (CPE) efficiency such as pH, concentration of the complexing agent, cationic and nonionic surfactant concentration, salt effect, the equilibrium time, and temperature were investigated and optimized. After optimization of the CPE conditions, a preconcentration factor of 60, an enhancement factor of 106, and a detection limit of 0.20 μg L⁻¹ by (R ² = 0.9978) were obtained from a calibration curve constructed in the range of 0.7–100 μg L⁻¹. The proposed preconcentration procedure was successfully applied to the determination of cobalt ions in some real samples including natural drinking water, tap water, and beer and wine samples. The accuracy and validity of the proposed CPE/FAAS method was tested by means of five repeated analysis of reference standard materials (TM-253, a low level fortified water standard for trace elements). A good agreement between analytical results (28.8 and 28.5 μg L⁻¹ with calibration curve and standard addition curve method, respectively) and certified value (27.9 μg L⁻¹) for Co (p < 0.05) were obtained and verified by means of calibration curve and standard addition curve method using CPE procedure.