The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

The objective of this study was to determine the effects of different concentrations of xanthan and guar gums and their blends on staling of gluten-free rice cakes baked in microwave-infrared combination oven (MW–IR) and to compare the cakes with conventionally baked ones. Gums were added at concentrations of 0.3% and 1.0%. For preparation of gum blend, 0.5% xanthan gum was mixed with 0.5% guar gum. In order to understand the staling behaviour of cakes, cakes were stored at 22 ± 2 °C for 120 h. Xanthan-guar gum blend decreased hardness, weight loss, retrogradation enthalpy and the change in setback viscosity values of cakes during storage for both types of ovens as compared to control formulation. It was found that oven type was a significant factor in affecting staling parameters of gluten-free cakes.     

Double Layer Coatings: A New Technique for Maintaining Physico-Chemical Characteristics and Antioxidant Properties of Dragon Fruit During Storage

A double layer coating was evaluated for maintenance of quality of dragon fruit during storage at 10?±?2 °C and 80?±?5 % RH for 28 days. Significant differences (p?<?0.05) were observed between control and the treated fruit. However, a double layer coating with 600 nm droplet size?+?1.0 % conventional chitosan showed promising results in all the tested parameters, while the fruit treated with 1,000 nm droplet size?+?1.0 % conventional chitosan showed some negative effects on fruit surface. Increase in weight loss was 12.0 % in fruit treated with 600 nm droplet size and 1.0 % conventional chitosan as compared to the control. Antioxidants and gaseous analysis also proved the efficacy of double layer coatings with 600 nm droplet size?+?1.0 % conventional chitosan. Thus it can be concluded from the present investigation that double layer coating could be used for maintaining quality in dragon fruit for up to 28 days without any off-flavours.     

Detection of cross-channel anomalies

The data deluge has created a great challenge for data mining applications wherein the rare topics of interest are often buried in the flood of major headlines. We identify and formulate a novel problem: cross-channel anomaly detection from multiple data channels. Cross-channel anomalies are common among the individual channel anomalies and are often portent of significant events. Central to this new problem is a development of theoretical foundation and methodology. Using the spectral approach, we propose a two-stage detection method: anomaly detection at a single-channel level, followed by the detection of cross-channel anomalies from the amalgamation of single-channel anomalies. We also derive the extension of the proposed detection method to an online settings, which automatically adapts to changes in the data over time at low computational complexity using incremental algorithms. Our mathematical analysis shows that our method is likely to reduce the false alarm rate by establishing theoretical results on the reduction of an impurity index. We demonstrate our method in two applications: document understanding with multiple text corpora and detection of repeated anomalies in large-scale video surveillance. The experimental results consistently demonstrate the superior performance of our method compared with related state-of-art methods, including the one-class SVM and principal component pursuit. In addition, our framework can be deployed in a decentralized manner, lending itself for large-scale data stream analysis.     

Cytochrome P450 inhibitory potential of selected Indian spices — possible food drug interaction

Spices constitute an important group of food which is virtually indispensable in the culinary art. In a view, these spices feared to pose a probability to affect the disposition of conventional pharmaceuticals through inhibition of human cytochrome P450 (CYPs) enzymes. In the present study an approach has been made to evaluate the possible CYP inhibition potential with some Indian spices (Capsicum annuum, Murraya koenigii, Zingiber officinale) and their major bioactive compounds, in combination with pooled microsome; as well as commercially available recombinant human CYP3A4, CYP2D6, CYP2C9 and CYP1A2. Quantification of the bioactive compound was determined through RP-HPLC, in order to standardize the plant material. CYP–carbon monoxide (CYP–CO) complex assay result indicated that all the plants and their bioactive compounds have an interaction potential with CYPs. Fluoregenic assay results indicated that the spice extracts have higher inhibition potential comparing to their single bioactive molecule. The higher enzyme inhibition potential by the extracts may be related to the synergistic effects due to the presence of other constituents in the extract. Capsaicin and C. annuum showed the lowest IC₅₀ value and 6-gingerol and Z. officinale extract showed the highest IC₅₀ value among the entire sample tested. The entire sample showed significantly less (P < 0.001, P < 0.01) interaction potential than known inhibitors. These findings indicate that selected spices are unlikely to cause clinically relevant drug interactions involving the inhibition of major CYP isozymes.     

Influence of equal channel angular pressing in an acute angle die with a back pressure notch on grain refinement,torsion and mechanical properties of aluminium

Severe plastic deformation improves the strength of a metal by strain hardening. Of the various severe plastic deformation processes, equal channel angular pressing proves to be the right candidate for bulk metal processing. Extensive works were carried out on equal channel angular pressing with channel angle ranging from 90° to 120 ° with or without back pressure on the exit channel. Numerical analyses suggest that reducing the channel angle below 90° would enhance the magnitude of strain imparted and, with prediction of a lesser strain homogeneity in such cases. Hence an acute angled equal channel angular pressing die with a back‐pressure notch sunken into the roof of the exit channel was designed, fabricated and was used for processing pure aluminium. Various mechanical properties of the processed materials were tested and acute angle processing imparted superior tensile strength to the work pieces in a single pass that would require several passes in a conventional equal channel angular pressing die. Substantial improvement in grain refinement and torsional properties was identified.     

Alternative search techniques for face detection using location estimation and binary features

The sliding window approach is the most widely used technique to detect an object from an image. In the past few years, classifiers have been improved in many ways to increase the scanning speed. Apart from the classifier design (such as the cascade), the scanning speed also depends on a number of different factors (such as the grid spacing, and the scale at which the image is searched). When the scanning grid spacing is larger than the tolerance of the trained classifier it suffers from low detections. In this paper, we present a technique to reduce the number of missed detections when fewer subwindows are processed in the sliding window approach for face detection. This is achieved by using a small patch to predict the location of the face within a local search area. We use simple binary features and a decision tree for location estimation as it proved to be efficient for our application. We also show that by using a simple interest point detector based on quantized gradient orientation, as the front-end to the proposed location estimation technique, we can further improve the performance. Experimental evaluation on several face databases show better detection rate and speed with our proposed approach when fewer number of subwindows are processed compared to the standard scanning technique.     

Improved analysis of sinigrin in Ethiopian mustard

An ion‐pair reversed‐phase high‐performance liquid chromatography (HPLC) method was developed for the analysis of sinigrin in Ethiopian mustard (Brassica carinata A. Braun) seed and seed fractions. Separation was compared on several RP‐HPLC columns (Inertsil^® ODS‐4 C₁₈ and ZORBAX^® Eclipse XDB‐C₁₈) with an isocratic eluent containing 100% aqueous (aq.) tetramethylammonium bromide (10 mm , pH 5.0). Sinigrin retention was affected by HPLC variables including the type of ion‐pair reagent, buffer strength and pH, acetonitrile concentration, column temperature and eluent flow rate. Partial validation demonstrated this optimised chromatographic condition to be linear, accurate and precise. Multistage extraction using 70% (v/v) aq. methanol was more efficient than 50% (v/v) aq. acetonitrile. In addition, the matrix effect and recovery rate as well as processing efficiency of the analytical protocol were determined. This method is suitable for high throughput analysis of sinigrin in Ethiopian mustard seed and seed fractions.     

Investigation of Ambipolar Conduction and RF Stability Performance in Novel Germanium Source Dual Halo Dual Dielectric Triple Material Surrounding Gate TFET

Silicon - In this study, we present an ambipolar conduction and RF stability performance for a Germanium Source Dual Halo Dual Dielectric Triple Material Surrounding Gate Tunnel FET...     

Production and characterization of phenolic compounds by flash pyrolysis of palmyra palm

New and renewable fuels are the major alternatives to conventional fossil fuels. Biomass in the form of agricultural residues is becoming popular among new renewable energy sources, especially given its wide potential and abundant usage. This study deals with the characterization of the pyrolysis oil obtained from palmyra palm fruit bunch (Borassus flabellifer) produced by flash pyrolysis in the maximum yield. The pyrolysis oil was analyzed to determine its elemental composition and heating value. The chemical composition of the pyrolysis oil and fractions was investigated using various chromatographic techniques such as Fourier transform infra-red (FTIR) spectroscopy, gas chromatography–mass spectroscopy (GC-MS), and ¹H NMR spectroscopy. The bio-oil product was presented as an environmentally friendly green biofuel candidate. The analytical results showed that the pyrolysis bio-oils were very complex mixtures of organic compounds and contained a lot of nitrogenated and oxygenated compounds such as, phenols, aliphatic hydrocarbons, pyridines, amines, ketones, and so on.     

Understanding e‐Government portal use in rural India: role of demographic and personality characteristics

Electronic government (e‐Government) is one of the most important ways to bridge the digital divide in developing countries. We develop a model of e‐Government portal use. We use various individual characteristics, namely demographics and personality, as predictors of e‐Government portal use. Specifically, our predictors were (1) gender, age, income and education; (2) the Big Five personality characteristics, i.e. extraversion, neuroticism, conscientiousness, agreeableness and openness to experience; and (3) personal innovativeness with information technology. We conducted a field study in a village in India. We collected data from over 300 heads of household. We found support for our model, with most variables being significant and explaining 40% of the variance in e‐Government portal use.