Production of theophylline and polyethylene glycol 4000 composites using Gas Anti-Solvent (GAS) process

Production of drug composites can be used to enhance the dissolution rate of poorly-water soluble drugs. In this research, Gas Anti-Solvent (GAS) technique was applied to produce composites between theophylline (THEO) and polyethylene glycol (PEG) by using dense carbon dioxide as an anti-solvent. It was found that the size of the composites decreased as the concentration of PEG 4000 decreased. However, when increasing the temperature the degree of aggregation and particles size were increased. It was also found that a decrease in ethanol amount in the solvent mixture of dichloromethane and ethanol resulted in a decrease of particle size. The theophylline-PEG composites with the highest drug loading of 16.70% were obtained when using the mass ratio of drug and polymer at 2:3 wt.% in the dichloromethane and ethanol solvent of 50:50%v/v and 25 °C. The dissolution rate of the prepared composites in phosphate buffered solution was found to be 20.8 times greater than that of the original material.     

Fabrication of scandium stabilized zirconia thin film by electrostatic spray deposition technique for solid oxide fuel cell electrolyte

A cost-effective and promising simple deposition method, electrostatic spray deposition (ESD), was used to fabricate dense scandium stabilized zirconia (ScSZ) thin films. The effect of solvent mixtures on their surface morphology was investigated. The films deposited using a mixed ethanol-butyl carbitol solvent with high boiling point showed higher smoothness compared with those deposited using ethanol and a mixture of ethanol and ethylene glycol, respectively. Single-phase ScSZ dense films were formed within 2 h at a low deposition temperature of 450 °C. Analysis of as heat-treated films using scanning electron microscope and atomic force microscope also indicated the formation of the uniform, smooth and dense thin films even at a low densification temperature. Furthermore, the ScSZ film deposited under the optimal condition showed the maximum in electrical conductivity of approximately 0.33 S cm^− 1 at a low operating temperature of 800 °C.     

Closed-form solutions to discrete-time LQ optimal control and disturbance attenuation

This paper presents straightforward derivations of closed-form solutions to two discrete-time problems: linear-quadratic optimal control and disturbance attenuation. Then, as the main results, it shows how to reduce directly the closed-form solutions to their recursive forms. These recursive solutions are in the form of Riccati equation and, hence, establish a close relation between the closed-form solutions and the Riccati equations used in both problems.     

Texture Modification Technologies and Their Opportunities for the Production of Dysphagia Foods: A Review

Dysphagia or swallowing difficulty is a common morbidity experienced by those who have suffered a stroke or those undergone such treatments as head and neck surgeries. Dysphagic patients require special foods that are easier to swallow. Various technologies, including high‐pressure processing, high‐hydrodynamic pressure processing, pulsed electric field treatment, plasma processing, ultrasound‐assisted processing, and irradiation have been applied to modify food texture to make it more suitable for such patients. This review surveys the applications of these technologies for food texture modification of products made of meat, rice, starch, and carbohydrates, as well as fruits and vegetables. The review also attempts to categorize, via the use of such key characteristics as hardness and viscosity, texture‐modified foods into various dysphagia diet levels. Current and future trends of dysphagia food production, including the use of three‐dimensional food printing to reduce the design and fabrication time, to enhance the sensory characteristics, as well as to create visually attractive foods, are also mentioned.     

Effects of different cooking methods on chemical compositions,in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms

The impacts of different cooking methods (boiling, steaming, baking, microwaving and frying) on chemical compositions, starch digestibility and antioxidant activity of taro corms were investigated. Compared with raw taro, boiling and frying reduced crude protein and ash contents. Frying significantly increased crude fat and fibre contents but decreased carbohydrate content. All cooking methods reduced oxalate content, especially frying. Among the cooked products, the boiled taro had the highest rapidly digestible starch (RDS) but the lowest resistant starch (RS) contents. In contrast, the fried taro provided the lowest RDS but the highest RS contents. All cooking methods reduced the total phenolic content and antioxidant activity of taro. The boiled taro had the lowest antioxidant activity but the fired taro provided the highest. Frying was able to retain most of the health-promoting compounds with the lowest oxalate content; however, the high consumption of high-fat fried taro may adversely affect human health.     

Melt temperature variations in the barrels of an injection moulder and a twin screw extruder

This article investigated temperature variations of a polypropylene melt in the barrels of an injection moulding and a twin screw extruder under an isothermal state. The melt temperature profiles in the barrel of an injection moulding machine were observed to be different from those a twin screw extruder, this being associated with differences in the flows occurring in the barrels of each processing equipment. The major parameters influencing the melt temperature profiles were shear heating and heating conduction effects, residence time, flow length and the flow patterns of the flowing PP melt in the barrel. Received: 4 January 2000 / Reviewed and accepted: 15 February 2000     

Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases

Fish protein hydrolysate (FPH) was produced from fish soluble concentrate (FSC), a by-product from canned fish industry, by using Flavourzyme™ and Kojizyme™. Hydrolysis conditions were optimized by using a response surface methodology (RSM). The model equations were proposed with regard to the effects of temperature (T), time (t), and enzyme concentration (E) on the degree of hydrolysis (DH). The optimum values for Flavourzyme™ concentration, substrate concentration, temperature, and hydrolysis time were found to be 50 LAPU/g protein, 20% (w/w), 45 °C, and 6 h, respectively (LAPU; Leucine Aminopeptidase Unit). While those values for Kojizyme™ were 40 LAPU/g protein, 20% (w/w), 50 °C, and 6 h, respectively. Kojizyme™ enhanced the formation of some bitter-taste amino acids such as tryptophan during hydrolysis process whereas Flavourzyme™ did not. The spray-dried FPH produced with Flavourzyme™ contained high protein content (66%). The bitterness of FPH was less than that of 1 ppm caffeine solution.     

Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor

To develop a novel modification process of tapioca starch using low-pressure argon plasma treatment in a large-scale production, a semi-continuous downer reactor was designed to provide a production rate of 0.1–0.5 kg per cycle. Physicochemical and rheological properties of plasma-treated starch were investigated in order to predict the phenomena occurred during the plasma treatment. Native tapioca starch (NTS) was plasma-treated for 1, 3, or 6 cycles, which were referred to as PTS-1, PTS-3, or PTS-6 samples, respectively. Plasma treatment of the NTS resulted in a significant decrease (P?<?0.05) in paste clarity and Rapid Visco Analyzer (RVA) breakdown viscosity, and an increase in gel strength of starch. The PTS-1 had the lowest paste clarity of 39.85 %T at 650 nm and breakdown viscosity of 29.71 Rapid Visco Unit (RVU), and the highest gel strength, e.g., G′?=?5.47ω ^0.32. With increasing the number of treatment cycles, i.e., the PTS-3 and PTS-6, the paste clarity and breakdown viscosity significantly increased (P?<?0.05), while the gel strength decreased. The Fourier transform infrared (FTIR) spectroscopy via relative areas of C–O–C peaks indicated that the PTS-1 had a significant increase (P?<?0.05) in the C–O–C cross-linked bonds compared to the NTS, but the effect of depolymerization could further suppress the cross-linking reaction when the number of treatment cycle was increased. Taking an advantage of a very short residence time (less than 0.3 s) in the plasma downer reactor, the semi-continuous process of starch modification could be developed for a commercial production of non-chemically modified starch with a relatively low degree of cross-linking.     

Bioaccumulation of arsenic in aquatic plants and animals near a municipal landfill

This study was conducted to assess the water quality and arsenic (As) concentrations in water, sediment, aquatic plants and animals near a municipal landfill. The As concentration in the samples was analysed using inductively coupled plasma optical emission spectrometry. Thirty-six aquatic plants of four species were collected. The highest As concentration was found in Limnocharis flava (0.78 ± 0.31 mg/kg). The aquatic animals included 31 fish of four species and 27 freshwater snails of three species. The highest As concentrations in the fish and freshwater snails were found in Oreochromis niloticus (0.16 ± 0.16 mg/kg) and Filopaludina sumatrensis (0.18 ± 0.06 mg/kg), respectively. The highest bioaccumulation factor of As in the aquatic plants, fish and freshwater snails were found in L. flava (131.30 ± 15.35), O. niloticus (228.21 ± 26.99) and F. sumatrensis (33.04 ± 10.58), respectively. Since the accumulation of As was higher in the sediment than in the water, aquatic plants and animals took up As directly from the environment, resulting in As accumulation in the aquatic food web.