Phenolic Acids and Methylxanthines Composition and Antioxidant Properties of Mate (Ilex paraguariensis) Residue

ABSTRACT: Ilex paraguariensis is known to contain compounds with antioxidant properties, such as phenolic acids, and its stimulant properties are attributed to methylxanthines, such as caffeine. The aims of this study were to evaluate the phenolic, methylxanthinic, and tannin composition of a mate residue (mate powder), to compare the quali-quantitative phenolic composition and the antioxidant potential of extracts obtained from distinct solvent systems. Among the extracts prepared with different solvents, the 80% methanol extract showed the highest total polyphenol content (11.51 g/100 g) and antioxidant activity. HPLC analysis showed that 4,5 dicaffeoylquinic acid is the major component of the phenolic fraction of mate powder. The caffeine, theobromine, and tannin contents in mate powder were 1.01, 0.10, and 0.29 g/100 g, respectively. Consumption of mate powder would significantly contribute to antioxidant and stimulant intake, providing high amounts of phenolic acids, tannins, and methylxanthines with biological effects potentially beneficial for human health. Practical Application: This article contributes to the minimization of residues in yerba-mate processing.     

Effect of the solid state fermentation of cocoa shell on the secondary metabolites,antioxidant activity,and fatty acids

During cocoa (Theobroma cacao L.) processing, the accumulated cocoa shell can be used for bioconversion to obtain valuable compounds. Here, we evaluate the effect of solid-state fermentation of cacao flour with Penicillium roqueforti on secondary metabolite composition, phenol, carotenoid, anthocyanin, flavonol, and fatty acids contents, and antioxidant activity. We found that the total concentrations of anthocyanins and flavonols did not change significantly after fermentation and the phenolic compound and total carotenoid concentrations were higher. The fermentation process produced an increase in saponin concentration and antioxidant activity, as well as significant changes in the levels of oleic, linoleic, gamma-linolenic, and saturated fatty acids. Based on our findings, we propose that the reuse of food residues through solid state fermentation is viable and useful.     

Propolis: types,composition, biological activities,and veterinary product patent prospecting

Propolis is a resinous substance composed of a mixture of different plant parts and molecules secreted by bees. Chemically, it is defined as a complex matrix containing biologically active molecules with antibacterial, antifungal, antiviral, antiparasitic, hepatoprotective, and immunomodulatory activities. It is widely employed in cosmetic formulations and pharmaceutical products and is one of the most widely used natural products. However, the effects and strength of these biological activities depend on the chemical profile and composition of each propolis type. This composition is associated with the diversity of local flora, the place and period of collection, and the genetics of the bees. In this context, the objective of this review was to investigate the biological, chemical, and microbiological properties of propolis. A technological prospection was also performed on patents for products designed to be used in animal health. Our investigation shows that the literature contains diverse studies dedicated to comparing and describing the composition and therapeutic properties of propolis. These studies demonstrate the potential biological use of propolis in veterinary medicine, showing the applications of propolis extracts in different formulations. However, there are a low number of propolis-based veterinary products with a registered patent. Thus, the development of products based on propolis is a promising market to be exploited. © 2019 Society of Chemical Industry     

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand

In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price. However, the locally available dryer, although affordable and of a size appropriate for smallholder farmers' cooperatives, showed excessive gas consumption, and this, along with rising fuel costs, imposed a threat to the drying operation. The objective of this study was to test low‐cost, easy‐to‐implement modifications to a locally available convection dryer, to improve its energy efficiency. Experiments were conducted in cooperation with a Hmong farmers' cooperative in Northern Thailand. Insulation of the air ducts and control of the air recirculation rate led to energy cost savings of US$2.45 per dryer‐load. With the modifications required being simple, the investment needed was recovered after only approximately 20 loads, while the energy efficiency of the dryer increased from 33% to 39%.     

PdBi/C electrocatalysts for ethanol electro-oxidation in alkaline medium

PdBi/C electrocatalysts (Pd:Bi atomic ratios of 95:05, 90:10, 80:20 and 70:30) were prepared by borohydride reduction using Pd(NO₃)₂.2H₂O and Bi(NO₃)₃.5H₂O as metal sources and Vulcan XC72 as support. The electrocatalysts were characterized by energy-dispersive X-ray analysis, X-ray diffraction, transmission electron microscopy and cyclic voltammetry. The activity for the ethanol electro-oxidation in alkaline medium was investigated at room temperature by chronoamperometry and the results were compared with Pt/C and PtBi/C electrocatalysts. PdBi/C (95:05) electrocatalyst showed a significant increase of performance for ethanol electro-oxidation compared to Pd/C and others PdBi/C electrocatalysts. The final current value after holding the cell at −0.4 V versus Ag/AgCl electrode for 30 min in alkaline medium for PdBi/C (95:05) electrocatalyst was about eleven times higher than the current value of the Pt/C electrocatalyst and 1.5 times higher than PtBi/C (50:50).     

Improving bioethanol production from sugarcane: evaluation of distillation, thermal integration and cogeneration systems

Demand for bioethanol has grown considerably over the last years. Even though Brazil has been producing ethanol from sugarcane on a large scale for decades, this industry is characterized by low energy efficiency, using a large fraction of the bagasse produced as fuel in the cogeneration system to supply the process energy requirements. The possibility of selling surplus electricity to the grid or using surplus bagasse as raw material of other processes has motivated investments on more efficient cogeneration systems and process thermal integration. In this work simulations of an autonomous distillery were carried out, along with utilities demand optimization using Pinch Analysis concepts. Different cogeneration systems were analyzed: a traditional Rankine Cycle, with steam of high temperature and pressure (80 bar, 510 °C) and back pressure and condensing steam turbines configuration, and a BIGCC (Biomass Integrated Gasification Combined Cycle), comprised by a gas turbine set operating with biomass gas produced in a gasifier that uses sugarcane bagasse as raw material. Thermoeconomic analyses determining exergy-based costs of electricity and ethanol for both cases were carried out. The main objective is to show the impact that these process improvements can produce in industrial systems, compared to the current situation.     

Production of methyl and ethyl biodiesel fuel from pequi oil (Caryocar brasiliensis Camb.)

We studied the physical and chemical characteristics of methyl and ethyl esters (biodiesel) produced by transesterification of pequi oil (Caryocar brasiliensis Camb.) in the presence of potassium hydroxide. The oil extracted from pequi seed comprises 60% of the fruit content. Such characteristics as density, acidity, viscosity, and carbon residue of the biodiesel meet ANP (Brazilian National Petroleum Agency) standards. Our tests demonstrated the feasibility of utilizing pequi oil for biodiesel production.