Solution process of suspension poly(vinyl chloride) in cyclohexanone by means of a viscometer

To study the structure of grains of suspension poly(vinyl chloride) (PVC), the authors applied a capillary viscometer for cyclic measurements of viscosity of the PVC–cyclohexanone solution during dissolution of the polymer. Final concentration of the solution was 0.5–1.0 g/100 cm³ and the measurements were made at temperatures of 313, 333, 353, and 373 K. It was found that at 353 K, a temperature close to the glass transition temperature of PVC, the curve describing changes of viscosity vs. the dissolution time has a pronounced maximum. It follows from a preliminary analysis of the obtained results that this maximum corresponds to the viscosity of a PVC solution in which average apparent mass is many times larger than true average molecular mass of the studied sample. It mans that into the solution enter single chains and some formations, called microdomains in the literature, that are composed of tens of macromolecules. The microdomains disintegrate later to single macromolecules.     

Fabrication of Fischer–Tropsch Catalysts by Deposition of Iron Nanocrystals on Carbon Nanotubes

The fabrication of supported catalysts consisting of colloidal iron oxide nanocrystals with tunable size, geometry, and loading—homogeneously dispersed on carbon nanotube (CNT) supports—is described herein. The catalyst synthesis is performed in a two‐step approach. First, colloidal iron and iron oxide nanocrystals with a narrow size distribution are produced. Second, the nanocrystals are attached to CNT grains serving as support structure. Important features, like iron loading and nanocrystal density on the CNT support, are controlled by changing the nanocrystal concentration and ligand concentration, respectively. The Fischer–Tropsch performance reveals these new materials to be active, selective toward lower olefins (60% C of hydrocarbons produced in the absence of promoters), and remarkably stable against particle growth.     

Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize

An immunoassay-based lateral flow device for the quantitative determination of four major aflatoxins in maize has been developed. The one-step assay has performance comparably with that of other screening methods, as confirmed by the intra- and the inter-day precision of the data (RSD 10-22%), and can be completed in 10 min. Quantification was obtained by acquiring images of the strip and correlating intensities of the coloured lines with analyte concentration by means of a stored calibration curve carried out by diluting aflatoxins in the extract from a blank maize sample. Limit of detection (1 μg kg?1) and dynamic range (2-40 μg kg?1) allows the direct assessment of aflatoxin contamination in maize at all levels of regulatory relevance. All reagents are immobilized on the lateral flow device. In addition, very simple sample preparation, using an aqueous buffered solution, has been demonstrated to allow the quantitative extraction of aflatoxins. Twenty-five maize samples were extracted with the aqueous medium and analyzed by the developed assay. A good correlation was observed (y = 0.97x + 0.07, r2= 0.980) when data was compared with that obtained through an official method. The developed method is reliable, rapid and allows for application outside the laboratory as a point-of-use test for screening purposes.     

Photoswitchable Superabsorbency Based on Nanocellulose Aerogels

Chemical vapor deposition of a thin titanium dioxide (TiO₂) film on lightweight native nanocellulose aerogels offers a novel type of functional material that shows photoswitching between water‐superabsorbent and water‐repellent states. Cellulose nanofibrils (diameters in the range of 5–20 nm) with native crystalline internal structures are topical due to their attractive mechanical properties, and they have become relevant for applications due to the recent progress in the methods of their preparation. Highly porous, nanocellulose aerogels are here first formed by freeze‐drying from the corresponding aqueous gels. Well‐defined, nearly conformal TiO₂ coatings with thicknesses of about 7 nm are prepared by chemical vapor deposition on the aerogel skeleton. Weighing shows that such TiO₂‐coated aerogel specimens essentially do not absorb water upon immersion, which is also evidenced by a high contact angle for water of 140° on the surface. Upon UV illumination, they absorb water 16 times their own weight and show a vanishing contact angle on the surface, allowing them to be denoted as superabsorbents. Recovery of the original absorption and wetting properties occurs upon storage in the dark. That the cellulose nanofibrils spontaneously aggregate into porous sheets of different length scales during freeze‐drying is relevant: in the water‐repellent state they may stabilize air pockets, as evidenced by a high contact angle, in the superabsorbent state they facilitate rapid water‐spreading into the aerogel cavities by capillary effects. The TiO₂‐coated nanocellulose aerogels also show photo‐oxidative decomposition, i.e., photocatalytic activity, which, in combination with the porous structure, is interesting for applications such as water purification. It is expected that the present dynamic, externally controlled, organic/inorganic aerogels will open technically relevant approaches for various applications.     

Knowledge of Home Dialysis Among Inner‐City Satellite Hemodialysis Patients

There is limited use of home renal replacement therapies in the U.S.A. One percent of dialysis patients are on home hemodialysis (HHD) and only 9% undergo peritoneal dialysis (PD). In an effort to better understand this, 161 satellite hemodialysis patients in 6 units in Brooklyn were surveyed. Forty‐eight percent of patients were women, 86% were black, 5% white, 8% Hispanic, and 1% other. Mean age was 49.4 years (range 22 – 69 years). Etiology of renal disease was hypertension (41%), diabetes mellitus (31%), polycystic kidney disease (3%), systemic lupus erythematosus (4%), and other or unknown (21%). Patients were queried about knowledge of and attitudes toward home therapies. Seventy‐nine percent of patients knew of home dialysis. The source of this information was the nephrologist (59%), the social worker (14%), a nurse (8%), other patients (4%), and other sources (15%). Only 10% of patients had ever considered HHD. Fifty‐four percent were afraid to do self‐care at home and 35% were not interested. Surprisingly, only 3% felt they had no reliable helper and 8% felt that their housing was not suitable. Similarly, 78% of patients had been spoken to about PD, but only 11% had considered it. Forty‐one percent were afraid of doing self‐care on PD, and 45% were not interested. We conclude that, although the majority of patients in six inner‐city dialysis units had heard of home dialysis, only a small number ever considered it. As many patients were afraid of doing home therapy, better education about the risks and benefits needs to be disseminated.     

Flutter Phenomenon in Aeroelasticity and Its Mathematical Analysis

The present paper is the last part of a three-part survey paper, in which I give a review of several research directions in the area of mathematical analysis of flutter phenomenon. Flutter is known as a structural dynamical instability, which occurs in a solid elastic structure interacting with a flow of gas or fluid and consists of violent vibrations of the structure with rapidly increasing amplitudes. The focus of this paper is a collection of models of fluid-structure interaction, for which precise mathematical formulations are available. My main interest is in the analytical results on such models: the results that can be used to explain flutter and its qualitative and even quantitative treatments. This study does not pretend to be a comprehensive review of an enormous engineering literature on analytical, computational, and experimental aspects of the flutter problem. I present a brief exposition of the results obtained in several selected papers or groups of papers. In this paper, I concentrate on the most well-known cases of flutter, i.e., flutter in aeroelasticity. Namely, I discuss aircraft flutter in historical retrospective and outline some future directions of flutter analysis. The last two sections of the paper are devoted to the precise analytical results obtained in my several recent works on a specific aircraft wing model in a subsonic, inviscid, incompressible airflow. I also mention that in the previous papers (Parts I and II of the survey), I discuss such topics as: (1) bending–torsion vibrations of coupled beams; (2) flutter in transmission lines; (3) flutter in rotating blades; (4) flutter in hard disk drives; (5) flutter in suspension bridges; and (6) flutter of blood vessel walls.     

The esterified plasma fatty acid profile is altered in early HIV-1 infection

The online version of the original article can be found at     

Technological and spoiling characteristics of the yeast microflora isolated from Bella Di Cerignola table olives

This study focused to investigate the technological significance and the spoiling impact of diverse yeast strains, isolated from 'Bella di Cerignola' Italian table olives. Sixty-four isolates (belonging mainly to the species Candida famata and C. guilliermondii ) were studied to assess their growth at different temperatures (15, 25 and 37 °C), pHs (4.0, 5.0 and 9.5) and NaCl concentrations (0–10.0%) in lab medium. Their pectolytic, xylanolytic, lipolytic and catalase activities were also evaluated. Most of the yeasts showed a moderate pectolytic activity and were able to grow at pH 9.5 after 120 h of incubation. Salt and temperature were the most important environmental variables affecting yeast growth, which could exert a strong selective pressure on yeast population. Candida guilliermondii appeared more resistant to high salt concentrations, whereas C. famata was able to grow at 15 °C.     

Microbiological characteristics of poultry patties in relation to packaging atmospheres

Microbial characteristics under different atmospheres (vacuum, air, MAP₁: 80% O₂/20% CO₂ and MAP₂: 5% O₂/65% N₂/30% CO₂) of poultry patties made of a mixture of ostrich, chicken and turkey meat were evaluated. The meat preparations were examined for changes in pH, colour properties (CIE L*, a*, b*), headspace composition, and bacterial counts (total viable cell, psychrotrophs, Enterobacteriaceae, lactic acid bacteria, Staphylococcus spp., Brochothrix thermosphacta, Pseudomonas spp.). The use of a high O₂ atmosphere (MAP₁) quickly leads to a loss of the appealing red colour. A limited alteration occurred with use of MAP₂ and vacuum. For total viable counts a cell load higher than 8 log cfu g^?1 for the samples packaged in air, MAP₁ and MAP₂ at the end of storage was observed. Whereas, for the vacuum packed samples the cell load never reached values higher than 8 log cfu g^?1. Enterobacteriaceae, B. thermosphacta and Pseudomonas spp. cell load was less with the vacuum (7.60, 5.06 and 7.17 log cfu g^?1, respectively) and MAP₂ packaging (7.08, 5.60 and 7.40 log cfu g^?1, respectively). However, the high microbial loads suggest that an improvement of the microbiological quality of poultry meat is necessary if the producers are going to propose this new meat preparation on the market.     

Characterization and Implications of Enterobacter cloacae Strains, Isolated from Italian Table Olives "Bella Di Cerignola"

ABSTRACT:  Enterobacter cloacae  can be recovered in the spontaneous fermentations of Italian table olives. In this study, the effects of salt (20 to 100 g/L), temperature (10 to 37 °C), pH (4 to 5 and 8 to 10),  p -coumaric and vanillic acids (0.5 to 2 g/L), and the acidification of the medium through lactic, citric, and ascorbic acids were investigated on 15 strains of  E. cloacae , isolated from Italian table olives "Bella di Cerignola." Finally, a confirmatory experiment in synthetic brine was run. The strains were inhibited only by an NaCl amount of 70 to 80 g/L and by  p -coumaric acid; on the other hand, they showed the ability to grow also at low temperatures (10 to 15 °C). The confirmatory experiment highlighted their ability to survive both at 15 °C and at pH 5.  Enterobacter cloacae  could be a real problem for the fermentation of table olives in southern Italy; some hurdles could be used (salt or brine acidification), but some environmental conditions (for example, the temperature) should be controlled carefully to maintain olive safety at acceptable levels.