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31.
Kuklenyik Z Boyer AE Lins R Quinn CP Gallegos-Candela M Woolfitt A Pirkle JL Barr JR 《Analytical chemistry》2011,83(5):1760-1765
Diagnosing and treating anthrax at the earliest stage of disease is critical. We developed a method to diagnose anthrax at early stages of infection by detecting anthrax lethal factor (LF) at the attomol/mL level in plasma or serum. This method uses antibody capture and quantification of LF endoproteinase activity by isotope dilution matrix-assisted laser-desorption ionization (MALDI) time-of-flight (TOF) mass spectrometry (MS). Many public health laboratories do not use MALDI-TOF-MS; thus, we have adapted the LF method for detection by electrospray ionization (ESI) tandem MS (MS/MS), which allowed comparison of both MS platforms for LF quantification. Calibration curves were linear from 0.05-2.5 ng/mL when measured after 2 h and from 0.005-1.0 ng/mL after 18 h incubation time. The limit of detection was 0.005 ng/mL using a 200 μL sample. The coefficient of variation for quality control samples was 6-12% for both MS platforms. Samples used to perform cross-validation included 158 serum samples from a study in rabbits exposed to anthrax spores by inhalation. Some were treated with anthrax immune globulin before exposure. Concentrations measured by ESI-MS/MS matched those by MALDI-TOF-MS with p = 0.99 (r(2) = 0.997) and -0.25% mean relative difference (±9% standard deviation). This study shows that isotope dilution MALDI-TOF-MS is a robust and precise quantitative MS platform. 相似文献
32.
Israel Severiano Carrillo Marcela Maribel Méndez Otero Maximino Luis Arroyo Carrasco Marcelo David Iturbe Castillo 《Journal of Modern Optics》2013,60(3):248-254
A model that considers a photoinduced lens with a focal length dependent on a real power of the incident beam radius is compared with other reported models employed to describe the z-scan curves for thick media. It is demonstrated that this model is equivalent to that used to describe z-scan curves for thin nonlocal nonlinear media; then an extension is made for thick nonlocal nonlinear media. A comparison is made with other models to obtain z-scan curves for thick media. It is demonstrated that, under the same conditions, remarkable differences can be found in the simulated z-scan curves. 相似文献
33.
34.
Sandra Alves Maribel Fernández Mário Florido Ian Mackie 《Theoretical computer science》2010,411(11-13):1484-1500
35.
Erika O. Avila-Davila Dulce V. Melo-Maximo Victor M. Lopez-Hirata Orlando Soriano-Vargas Maribel L. Saucedo-Muñoz Jorge L. Gonzalez-Velazquez 《Materials Characterization》2009,60(6):560-567
The microstructure simulation of spinodal decomposition was carried out in the isothermally-aged Cu–70at.%Ni and Cu–46at.%Ni–4at.%Fe alloys using the phase field method. The numerical simulation was based on the solution of the Cahn–Hilliard nonlinear partial differential equation by the explicit finite difference method. A slow growth kinetics of phase decomposition was observed to occur in the aged Cu–Ni alloy. The morphology of decomposed phases consisted of an irregular shape with no preferential alignment in any crystallographic direction at the early stages of aging in this alloy. The growth kinetics rate of phase decomposition in the aged Cu–46 at.%Ni–4 at.%Fe alloy was appreciably faster than that in the aged Cu–70 at.%Ni alloy. In the case of the aged Cu–46 at.%Ni–4 at.%Fe alloy, an irregular shape of the decomposed phases was also observed at the early stages of aging. A further aging caused the change of initial morphology to a cuboid and/or plate shape of the decomposed Ni-rich phase aligned in the elastically-softest crystallographic direction <100> of Cu-rich matrix. 相似文献
36.
The development of fresh-cut apple products requires the reconsideration of cultivar selection because different characteristics are required compared with those characteristics for the fresh market. The aim of this work was to evaluate four improved cultivars (‘Modì’, ‘Ariane’, ‘Fuji Kiku 8’ and ‘Pink Lady’) and to compare these cultivars with traditional cultivars (‘Golden Smoothee’ and ‘Granny Smith’). Cultivars were evaluated according to physicochemical parameters and nutritional, enzymatic, and sensory aspects. Next, the cultivars were peeled, cut, treated with different antioxidant treatments, packaged in polypropylene trays and stored at 4 °C. After seven days of storage, physicochemical parameters and visual assessment were determined. As whole apples, the improved cultivars were notable for their sensory characteristics. Moreover, two of them (‘Modì’ and ‘Ariane’) presented the highest amount of total phenols and vitamin C, respectively. After processing and storage, certain of the improved cultivars presented better aptitude for minimal processing. For instance, ‘Modì’ showed high suitability, and ‘Fuji Kiku 8’ was notable for its sensory quality after seven days of refrigerated storage. Among antioxidant treatments that were assayed, 40 g/L NatureSeal® demonstrated the best results in terms of physicochemical parameters, visual assessment and sensory quality. 相似文献
37.
38.
Llop S Aguinagalde X Vioque J Ibarluzea J Guxens M Casas M Murcia M Ruiz M Amurrio A Rebagliato M Marina LS Fernandez-Somoano A Tardon A Ballester F 《The Science of the total environment》2011,409(11):2298-2305
Introduction and Objective
Lead is a known neurotoxic. Fetuses and infants are very vulnerable to lead exposure, since their blood-brain barrier is not completely formed. Hence, there is an importance for monitoring of blood lead levels prenatally and during early infancy. The aim of this study is to evaluate the prenatal exposure to lead and its association with maternal factors in four population based mother-child cohorts in Spain. The present research was carried out within the framework of the INMA project INfancia y Medio Ambiente (Environment and Childhood).Methods
A total of 1462 pregnant women were recruited between 2004 and 2008. Lead was analyzed in a sample of cord blood by thermal decomposition, amalgation, and Atomic Absorption Spectrometry. Maternal sociodemographic, lifestyle and dietary factors were obtained by questionnaires during pregnancy. A multivariate logistic regression model was constructed. The dependent variable was a dichotomous lead level variable (detected vs no detected, i.e. ≥ vs < 2 μg/dL).Results
A low percentage of cord blood samples with lead levels ≥ 2 μg/dL were found (5.9%). Geometric mean and maximum were 1.06 μg/dL and 19 μg/dL, respectively. Smoking at the beginning of pregnancy, age, social class, weight gain during pregnancy, gravidity, and place of residence were the maternal factors associated with detectable cord blood lead levels. Mother's diet does not appear to be a determining factor of lead exposure. Nevertheless, daily intake of iron and zinc may act as a protective factor against having cord blood lead levels ≥ 2 μg/dL.Conclusion
In the different regions of Spain taking part in this study, lead levels to which newborns are exposed are low. Mobilization of lead from bones may be the main contributor to the cord blood levels. 相似文献39.
Chutikarn Kapcum Kannika Pasada Pearploy Kantiwong Buraporn Sroysang Jiratchaya Phiwtawee Manop Suphantharika Prasanna D. Belur Esperanza Maribel G. Agoo Jose Isagani Belen Janairo Rungtiwa Wongsagonsup 《International Journal of Food Science & Technology》2022,57(8):5144-5154
The impacts of different cooking methods (boiling, steaming, baking, microwaving and frying) on chemical compositions, starch digestibility and antioxidant activity of taro corms were investigated. Compared with raw taro, boiling and frying reduced crude protein and ash contents. Frying significantly increased crude fat and fibre contents but decreased carbohydrate content. All cooking methods reduced oxalate content, especially frying. Among the cooked products, the boiled taro had the highest rapidly digestible starch (RDS) but the lowest resistant starch (RS) contents. In contrast, the fried taro provided the lowest RDS but the highest RS contents. All cooking methods reduced the total phenolic content and antioxidant activity of taro. The boiled taro had the lowest antioxidant activity but the fired taro provided the highest. Frying was able to retain most of the health-promoting compounds with the lowest oxalate content; however, the high consumption of high-fat fried taro may adversely affect human health. 相似文献
40.
Maribel Alexandra Quelal‐Vsconez María Jesús Lerma‐García dgar Prez‐Esteve Pau Talens Jos Manuel Barat 《Comprehensive Reviews in Food Science and Food Safety》2020,19(2):448-478
Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy properties, and are commodities of high economic value worldwide. Wide ranges of conventional methods have been used for years to guarantee cocoa quality. Recently, however, demand for global cocoa and the requirements of sensory, functional, and safety cocoa attributes have changed. On the one hand, society and health authorities are increasingly demanding new more accurate quality control tests, including not only the analysis of physicochemical and sensory parameters, but also determinations of functional compounds and contaminants (some of which come in trace quantities). On the other hand, increased production forces industries to seek quality control techniques based on fast, nondestructive online methods. Finally, an increase in global cocoa demand and a consequent rise in prices can lead to future cases of fraud. For this reason, new analytes, technologies, and ways to analyze data are being researched, developed, and implemented into research or quality laboratories to control cocoa quality and authenticity. The main advances made in destructive techniques focus on developing new and more sensitive methods such as chromatographic analysis to detect metabolites and contaminants in trace quantities. These methods are used to assess cocoa quality; study new functional properties; control cocoa authenticity; or detect frequent emerging frauds. Regarding nondestructive methods, spectroscopy is the most explored technique, which is conducted within the near infrared range, and also within the medium infrared range to a lesser extent. It is applied mainly in the postharvest stage of cocoa beans to analyze different biochemical parameters or to assess the authenticity of cocoa and its derivatives. 相似文献