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排序方式: 共有825条查询结果,搜索用时 390 毫秒
71.
Jürgen Rödel Alain B.N. Kounga Marion Weissenberger-Eibl Daniel Koch Antje Bierwisch Wolfgang Rossner Michael J. Hoffmann Robert Danzer Gerhard Schneider 《Journal of the European Ceramic Society》2009,29(9):1549-1560
A roadmap for advanced ceramics for the period from 2010 to 2025 has been developed to provide guidelines for future investments for policy makers, scientists and industry alike. Based on questionnaires, interviews and a final workshop with well-balanced participation of members from industry and academia three roadmaps on application fields and two roadmaps on scientific areas have been developed and contrasted. The three application fields selected are: (i) electronics, information and communication; (ii) energy and environment; (iii) mechanical engineering and the two scientific fields are: (a) structural and functional properties; (b) process technology. Within these fields the tremendous growth opportunities for ceramics as an enabling technology are highlighted and manifold suggestions for future development are provided. 相似文献
72.
Frank Marion E.; Formaker Bradley K.; Hettinger Thomas P. 《Canadian Metallurgical Quarterly》2003,117(2):228
The tastes of 100 mM sodium chloride (NaCl), 100 mM sucrose, and 1 mM quinine hydrochloride in mixtures were investigated in golden hamsters (Mesocricetus auratus) with a conditioned taste aversion (CTA) paradigm. CTAs, established in golden hamsters by injection of lithium chloride, were quantified as percent suppression of control 1-hr stimulus intake. CTAs for 10 of 15 stimulus pairs with common components symmetrically cross-generalized, suggesting that component qualities were recognized in binary and ternary mixtures. However, CTAs to quinine were hardly learned and were weakly expressed when quinine was mixed with NaCl, and generalizations from multiple to single stimuli were stronger than vice versa (i.e., asymmetric). The behaviors reflect peripheral inhibition and/or central mixture suppression. Nonetheless, components retain their distinct qualities in mixtures, suggesting that taste processing is analytic. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
73.
MJ Cevette B Puetz MS Marion ML Wertz MD Muenter 《Canadian Metallurgical Quarterly》1995,112(6):676-688
The remarkable ability of the body to maintain balance is the result of central nervous system integration of sophisticated inputs from the vestibular, visual, and somatosensory systems. Strategies by patients with balance dysfunction are aphysiologic when their performance is relatively better on more difficult conditions of sensory conflict than on easier ones. Twenty-two aphysiologic patterns on computerized dynamic posturography were compared with age-matched normal and vestibular patterns. The aphysiologic group performed significantly better than the patients in the vestibular dysfunction group on the most difficult subtests of computerized dynamic posturography, conditions 5 and 6, yet significantly poorer on the easier subtests, conditions 1 through 4. In addition, patients in the aphysiologic group tended to show greater intertrial variability compared with patients in both normal and vestibular system dysfunction groups. A stepwise linear discriminant analysis was used to determine a set of conditions that had significant value in discriminating between the three patient groups. Case studies are presented to further illustrate the clinical usefulness of computerized dynamic posturography testing in the evaluation of patients suspected of having a functional component to their on-feet balance problems. 相似文献
74.
75.
Marion Balz E. Schulte H.-P. Thier 《European Journal of Lipid Science and Technology》1992,94(6):209-213
HPLC Separation of Tocopherols and Tocotrienols The four tocopherols (T) and four tocotrienols (T3) as well as plastochromanol-8 (P-8) and BHA were separated completely by eluting them from a HPLC diol-column with n-hexane/methyl tert-butylether (96 : 4, v/v). Even for the β- and γ-tocopherol and -tocotrienol isomers, baseline separation was achieved. The method was verified. The method was verified with success on several plant seed oils which were injected directly without any clean-up. For cereals a simplified extraction method was developed and the T, T3 and P-8 content of 9 cereal crops was determined. The separation system showed a long-term stability over six month. 相似文献
76.
Joaquín Prada Jiménez de Cisneros Michael J. Stear Colette Mair Darran Singleton Thorsten Stefan Abigail Stear Glenn Marion Louise Matthews 《Journal of the Royal Society Interface》2014,11(99)
Gastrointestinal nematodes are a global cause of disease and death in humans, wildlife and livestock. Livestock infection has historically been controlled with anthelmintic drugs, but the development of resistance means that alternative controls are needed. The most promising alternatives are vaccination, nutritional supplementation and selective breeding, all of which act by enhancing the immune response. Currently, control planning is hampered by reliance on the faecal egg count (FEC), which suffers from low accuracy and a nonlinear and indirect relationship with infection intensity and host immune responses. We address this gap by using extensive parasitological, immunological and genetic data on the sheep–Teladorsagia circumcincta interaction to create an immunologically explicit model of infection dynamics in a sheep flock that links host genetic variation with variation in the two key immune responses to predict the observed parasitological measures. Using our model, we show that the immune responses are highly heritable and by comparing selective breeding based on low FECs versus high plasma IgA responses, we show that the immune markers are a much improved measure of host resistance. In summary, we have created a model of host–parasite infections that explicitly captures the development of the adaptive immune response and show that by integrating genetic, immunological and parasitological understanding we can identify new immune-based markers for diagnosis and control. 相似文献
77.
Marion Carrier Anne Loppinet-SeraniChristelle Absalon Frédéric MariasCyril Aymonier Michel Mench 《Biomass & bioenergy》2011,35(2):872-883
Uncontaminated and As-contaminated fronds of Pteris vittata L., an As-hyperaccumulator fern used to phytoextract As from contaminated soils and water, were converted by sub-critical water (300 °C, 25 Pa) and supercritical water (400 °C, 25 Pa) treatments. Frond biomass was reduced between 70 and 77%. Compared to sub-critical conditions, supercritical conditions decreased C and inorganic contents in both the solid and liquid phases for uncontaminated and contaminated fronds and promoted CH4 formation. Higher As, Fe and Zn contents in contaminated fronds promoted decreasing C contents and the formations of cyclopentenones and benzenediols in the liquid phase. Al, Fe, P, Zn and Ca mainly remained in the solid phase whereas As and S were transferred to the liquid phase for both phytomasses. As the temperature increased from 300 °C to 400 °C, the concentrations of cyclopentenones and phenols in the liquid phase rose while those of guaiacols and other compounds decreased for both phytomasses. Arsenic in the liquid phase was removed by sorption on hydrous iron oxide. 相似文献
78.
Melanie?Wieschebrock Marion?Seitter Christian?HertelEmail author 《European Food Research and Technology》2011,233(4):617-624
A real-time PCR system with 16S rRNA gene-targeted group-specific primers was developed to quantitatively detect lactic acid
bacteria (LAB) of the genera Lactobacillus, Leuconostoc, Pediococcus, and Weissella in different types of commercially available dried sourdoughs. Despite a high degree of degradation in the DNA isolated from
the doughs, the 341-bp 16S rRNA gene fragment of the sourdough LAB biota could specifically be amplified. For dried sourdoughs,
the resulting calculated LAB cell counts were determined to be up to 3.7 × 107 cells/g fresh dough, whereas in non-fermented dough acidifiers, used as a control, the calculated LAB cell counts did not
exceed 3.6 × 104 cells/g fresh dough. Moreover, the effect of low pH and/or high lactic acid concentrations prevailing in the doughs on the
detectability of LAB cells in spray- and roller-dried sourdoughs by PCR was investigated. Drying of non-acidified sourdoughs
still permitted to detect the LAB cells by PCR, whereas drying of acidified doughs reduced the detectable cell counts by approximately
5 (spray dried) and 2 (roller dried) orders of magnitudes. Incubation of acidified doughs for 24 h did not affect the detectability
of LAB cells in spray-dried doughs but further reduced the detectable cell counts in roller-dried doughs by additional 2 orders
of magnitude. 相似文献
79.
Bisiaux MM Edwards R Heyvaert AC Thomas JM Fitzgerald B Susfalk RB Schladow SG Thaw M 《Environmental science & technology》2011,45(6):2065-2071
Emitted to the atmosphere through fire and fossil fuel combustion, refractory black carbon nanoparticles (rBC) impact human health, climate, and the carbon cycle. Eventually these particles enter aquatic environments, where they may affect the fate of other pollutants. While ubiquitous, the particles are still poorly characterized in freshwater systems. Here we present the results of a study determining rBC in waters of the Lake Tahoe watershed in the western United States from 2007 to 2009. The study period spanned a large fire within the Tahoe basin, seasonal snowmelt, and a number of storm events, which resulted in pulses of urban runoff into the lake with rBC concentrations up to 4 orders of magnitude higher than midlake concentrations. The results show that rBC pulses from both the fire and urban runoff were rapidly attenuated suggesting unexpected aggregation or degradation of the particles. We find that those processes prevent rBC concentrations from building up in the clear and oligotrophic Lake Tahoe. This rapid removal of rBC soon after entry into the lake has implications for the transport of rBC in the global aquatic environment and the flux of rBC from continents to the global ocean. 相似文献
80.
Desorption electrospray ionization (DESI) mass spectrometry (MS) is used in an imaging mode to interrogate the lipid profiles of 15 μm thin tissue cross sections of injured rat spinal cord and normal healthy tissue. Increased relative intensities of fatty acids, diacylglycerols, and lysolipids (between +120% and +240%) as well as a small decrease in intensities of lipids (-30%) were visualized in the lesion epicenter and adjacent areas after spinal cord injury. This indicates the hydrolysis of lipids during the demyelination process due to activation of phospholipase A(2) enzyme. In addition, signals corresponding to oxidative degradation products, such as prostaglandin and hydroxyeicosatetraenoic acid, exhibited increased signal intensity by a factor of 2 in the negative ion mode in lesions relative to the normal healthy tissue. Analysis of malondialdehyde, a product of lipid peroxidation and marker of oxidative stress, was accomplished in the ambient environment using reactive DESI mass spectrometry imaging. This was achieved by electrospraying reagent solution containing dinitrophenylhydrazine as high-velocity charged droplets onto the tissue section. The hydrazine reacts selectively and rapidly with the carbonyl groups of malondialdehyde, and signal intensity of twice the intensity was detected in the lesions compared to healthy spinal cord. With a small amount of tissue sample, DESI-MS imaging provides information on the composition and distribution of specific compounds (limited by the occurrence of isomeric lipids with very similar fragmentation patterns) in lesions after spinal cord injury in comparison with normal healthy tissue allowing identification of the extent of the lesion and its repair. 相似文献