Kinetic Control of Long-Range Cationic Ordering in the Synthesis of Layered Ni-Rich Oxides

Deciphering the sophisticated interplay between thermodynamics and kinetics of high-temperature lithiation reaction is fundamentally significant for designing and preparing cathode materials. Here, the formation pathway of Ni-rich layered ordered LiNi_0.6Co_0.2Mn_0.2O₂ (O-LNCM622O) is carefully characterized using in situ synchrotron radiation diffraction. A fast nonequilibrium phase transition from the reactants to a metastable disordered Li_1−x(Ni_0.6Co_0.2Mn_0.2)_1+xO₂ (D-LNCM622O, 0 < x < 0.95) takes place while lithium/oxygen is incorporated during heating before the generation of the equilibrium phase (O-LNCM622O). The time evolution of the lattice parameters for layered nonstoichiometric D-LNCM622O is well-fitted to a model of first-order disorder-to-order transition. The long-range cation disordering parameter, Li/TM (TM = Ni, Co, Mn) ion exchange, decreases exponentially and finally reaches a steady-state as a function of heating time at selected temperatures. The dominant kinetic pathways revealed here will be instrumental in achieving high-performance cathode materials. Importantly, the O-LNCM622O tends to form the D-LNCM622O with Li/O loss above 850 °C. In situ XRD results exhibit that the long-range cationic (dis)ordering in the Ni-rich cathodes could affect the structural evolution during cycling and thus their electrochemical properties. These insights may open a new avenue for the kinetic control of the synthesis of advanced electrode materials.     

Analysis of Handover Performance in LTE Femtocells Network

Handover management is one of the main factors representing the effectiveness of every wireless network technology. Due to the special characteristics of a femtocell, unnecessary handover occurs more frequently. This issue has attracted interest in developing a new handover algorithm in femtocell network. The standard handover algorithm relies on Reference Signal Received Power or Reference Signal Received Quality (RSRQ) level. However, this technique causes an unnecessary handover and reduces the user throughput. Mobility prediction is one of a popular technique to be implemented in handover algorithm. This paper analyzes the handover performance in femtocell network by using two types of handover algorithm which are standard A2-A4-RSRQ handover algorithm and proposed prediction handover algorithm. The analysis is performed in terms of the number of handover, the number of unnecessary handover, and the user throughput. The root cause of user throughput degradation is also analyzed. The results show that the prediction handover algorithm provides better performance than the A2-A4-RSRQ handover algorithm in terms of the number of handover and user throughput.     

Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

Transesterification with lipases may be used to convert mixtures of fats to plastic fats, making them more suitable for use in edible products. In our study, 1,3-specific (Aspergillus niger, Mucor javanicus, Rhizomucor miehei, Rhizopus javanicus, and Rhizopus niveus) and nonspecific (Pseudomonas sp. and Candida rugosa) lipases were used to transesterify mixtures of palm stearin and sunflower oil (PS-SO) at a 40:60 ratio in a solvent-free medium. The transesterified mixtures of PS-SO were analyzed for their percentage free fatty acids (FFA), degree and rate of transesterification, solid fat content, slip melting point (SMP), and melting characteristics by differential scanning calorimetry. Results indicated that Pseudomonas sp. lipase produced the highest degree (77.3%) and rate (50.0 h⁻¹) of transesterification, followed by R. miehei lipase at 32.7% and 27.1 h⁻¹, respectively. The highest percentage FFA liberated was also in the reaction mixtures catalyzed by Pseudomonas sp. (2.5%) lipase and R. miehei (2.4%). Pseudomonas-catalyzed mixtures produced the biggest drop in SMP (13.5°C) and showed complete melting at below body temperature. All results indicated conversion of the PS-SO mixtures to a more fluid product. The findings also suggest that the specificity of lipases may not play a significant role in lowering the melting point of the PS-SO mixtures.     

Effects of Enzymatic Liquefaction, Maltodextrin Concentration, and Spray-Dryer Air Inlet Temperature on Pumpkin Powder Characteristics

This study was conducted to investigate the effects of three variables namely cellulase (Celluclast, Novozymes, Denmark) concentration (0–1%, v/w (x ₁)), maltodextrin (MD) concentration (15–30%, w/w (x ₂)), and spray-dryer air inlet temperature (150–190 °C (x ₃)) on pumpkin powder characteristics using enzymatically macerated pumpkin with Pectinex® Ultra SP-L (2.5%, v/w). The powder characteristics considered as response variables in response surface methodology were process yield, moisture content, stickiness, water activity, and hygroscopicity. Results indicated that the response surface models were significantly (p?≤?0.05) fitted for all response variables in the studied independent variables range. The concentration of Celluclast and MD should be considered as critical factors which may increase process yield of pumpkin powder. The effect of Celluclast concentration on pumpkin powder characteristics especially for process yield and stickiness was noticeable. The main effect of MD and quadratic term of Celluclast had the most significant effect on stickiness. Negative interaction value of MD with Celluclast indicated that stickiness decreased when mixture of MD and Celluclast was used and also Celluclast reduced the impact of air inlet temperature on stickiness. The overall optimum region resulted in a desirable powder characteristics was predicted to be obtained by combined level of air inlet temperature 180 °C, Celluclast 0.7% (v/w), and MD 23% (w/w). The theoretical and experimental validation ensuring the adequacy of the response surface models described the changes in physical properties of powder as a function of Celluclast, MD, and air inlet temperature.     

Use of a Reflectance Spectroscopy Accessory for Optical Characterization of ZnO-Bi(2)O(3)-TiO(2) Ceramics

The optical band-gap energy (E(g)) is an important feature of semiconductors which determines their applications in optoelectronics. Therefore, it is necessary to investigate the electronic states of ceramic ZnO and the effect of doped impurities under different processing conditions. E(g) of the ceramic ZnO + xBi(2)O(3) + xTiO(2), where x = 0.5 mol%, was determined using a UV-Vis spectrophotometer attached to a Reflectance Spectroscopy Accessory for powdered samples. The samples was prepared using the solid-state route and sintered at temperatures from 1140 to 1260 °C for 45 and 90 minutes. E(g) was observed to decrease with an increase of sintering temperature. XRD analysis indicated hexagonal ZnO and few small peaks of intergranular layers of secondary phases. The relative density of the sintered ceramics decreased and the average grain size increased with the increase of sintering temperature.     

Characterization of TiCN and TiCN/ZrN coatings for cutting tool application

Coating a cutting tool improves wear resistance and prolongs tool life. Coating performance strongly depends on the mechanical and chemical properties of the coating material. In a machining process, the type of selected coating depends on the cutting condition because of the properties of the applied coating material. In addition, many factors, such as coating thickness, composition ratio, sequences of layers in multilayer coatings, and the deposition method influence the performance of a coating. In this study, the mechanical properties of TiCN and TiCN/ZrN were investigated using a ball on disk test. The substrate material made from a carbide-based cutting tool was also developed in-house. The analysis performed shows that the performances of TiCN and TiCN/ZrN coatings were found to be comparable to that of the commercial TiN-coated carbide-based cutting tool. Both the in-house and commercial coated inserts had significantly lower coefficient of friction than uncoated inserts, and the friction coefficient of TiCN coatings was constantly slightly lower than that of TiN coatings. Moreover, the coefficient of friction of the in-house developed TiCN was slightly lower than that of commercial TiN coating. However, the coefficient of friction of the in-house developed uncoated carbide inserts was slightly higher than that of commercial uncoated carbide inserts.     

Modeling Growth Rate and Assessing Aflatoxins Production by Aspergillus flavus as a Function of Water Activity and Temperature on Polished and Brown Rice

Abstract: The aim of this study was to model the radial growth rate and to assess aflatoxin production by Aspergillus flavus as a function of water activity (a_w 0.82 to 0.92) and temperature (12 to 42 °C) on polished and brown rice. The growth of the fungi, expressed as colony diameter (mm) was measured daily, and the aflatoxins were analyzed using HPLC with a fluorescence detector. The growth rates were estimated using the primary model of Baranyi, which describes the change in colony radius as a function of time. Total of 2 secondary models were used to describe the combined effects of a_w and temperature on the growth rates. The models were validated using independent experimental data. Linear Arrhenius–Davey model proved to be the best predictor of A. flavus growth rates on polished and brown rice followed by polynomial model. The estimated optimal growth temperature was around 30 °C. A. flavus growth and aflatoxins were not detected at 0.82 a_w on polished rice while growth and aflatoxins were detected at this a_w between 25 and 35 °C on brown rice. The highest amounts of toxins were formed at the highest a_w values (0.90 to 0.92) at a temperature of 20 °C after 21 d of incubation on both types of rice. Nevertheless, the consistencies of toxin production within a wider range of a_w values occurred between 25 to 30 °C. Brown rice seems to support A. flavus growth and aflatoxin production more than the polished rice. Practical Application: The developed models can be used to estimate to what extent the change in grain ecosystem conditions affect the storage stability and safety of grains without the need for running long‐standing storage study. By monitoring the intergranular relative humidity and temperature at different locations in the storage facility and inputting these data into the models, it is directly possible to assess either the conditions are conductive for the growth of A. flavus or aflatoxin production.     

Dry sliding wear behaviour of Al–12Si–4Mg alloy with cerium addition

The purpose of this work is to understand the effect of cerium addition on wear resistance behaviour of as-cast alloys. Al–12Si–4 Mg alloys with 1–5 wt% cerium addition were prepared using the casting technique. A sliding wear test was carried out under applied loads of 10 N, 30 N and 50 N at a fixed sliding speed of 1 m/s using a pin-on-disc configuration. The wear test was conducted in dry conditions at room temperature of 25 °C. Detailed analysis of the microstructure, worn surface, collected debris and microhardness was undertaken in order to investigate the differences between the as-cast alloys with different levels of cerium addition. The addition of 1–5 wt% cerium was found to lead to the precipitation of intermetallic phases (Al–Ce), resulting a needle-like structures. Increasing cerium content up to 2 wt% improved both wear resistance and microhardness of as-cast alloys. Addition of more than 2 wt% cerium, however, led to a decrease in microhardness, resulting in lower wear resistance of the alloys. Moderate wear was observed at all loads, with specific wear rates (K′) ranging from 6.82 × 10⁻⁵ with 2 wt% Ce at applied load of 50 N to 21.48 × 10⁻⁵ mm³/N m without added Ce at an applied load of 10 N. Based on K′ ranges, the as-cast alloys exhibited moderate wear regimes, and the mechanism of wear is a combination of abrasion and adhesion. Alloy containing 2 wt% Ce, with the highest hardness and lowest K′ value, showed the greatest wear resistance.     

Comparison of lipase-transesterified blend with some commercial solid frying shortenings in Malaysia

A transesterified experimental solid frying shortening was prepared from a palm stearin/palm kernel olein blend at 1∶1 ratio (by weight) by using Rhizomucor miehei lipase at 60°C for 6 h. The fatty acid (FA) and triacylglycerol compositions, polymorphic forms, melting and cooling characteristics, slip melting point (SMP), and solid fat content (SFC) of the transesterified blend were then compared with five commercial solid frying shortenings (three domestic and two imported) found in Malaysia. All the domestic shortenings contained nonhydrogenated palm oil or palm olein and palm stearin as the hard stock, whereas the imported frying shortenings were formulated from soybean oil and cottonseed oil and contained high level of β′ crystals. Trans FA were also found in these samples. The lipase-transesterified blend was found to be more β′-tending than the domestic samples. The SMP of the transesterified blend (47.0°C) fell within the range of the domestic samples (37.8–49.7°C) but was higher than the imported ones (42.3–43.0°C). All samples exhibited similar differential scanning calorimetry cooling profiles, with a narrow peak at the higher temperatures and a broad peak at the lower temperatures, even though their heating thermograms were quite different. Imported samples had flatter SFC curves than both the experimental and domestic samples. The domestic samples were found to have better workability or plasticity at higher temperatures than the imported ones, probably because they were formulated for a tropical climate.