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91.
Pistachio nut (Pistacia vera L.) is one of the most delicious and nutritious nuts in the world. Pistachio spreads were developed using pistachio paste as the main component, icing sugar, soy protein isolate (SPI), and red palm oil (RPO), at different ratios. The highest mean scores of all the sensory attributes were depicted by spreads that were made without addition of SPI. It was found that the work of shear was 0 to 11.0 kg s for an acceptable spread. Sensory spreadability, overall texture, spreadability, and overall acceptability were negatively correlated (R > 0.83) with the work of shear of spreads. The findings indicated that the presence of RPO had a direct effect on the viscoelastic behavior of the pistachio spreads. The a values, which are related to the green color of the pistachio product ranged from 1.7 to 3.9 for spread without addition of RPO, and 4.0 to 5.3 in the presence of RPO. Practical Application The development of pistachio spread would potentially increase the food uses of pistachio and introduce consumers with a healthier snack food.  相似文献   
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Epoxidized natural rubber–alumina nanoparticle composites were prepared by melt compounding with an internal mixer for a constant filler loading of 10 phr. Mixer parameters such as the mixing temperature, mixing time, and rotor speed were screened and optimized with response surface methodology to maximize the impact strength. The parameters were selected as three independent variables and the impact strength (J/m) was selected as the response in a screening factor study. The mixing temperature and its interaction terms were identified as insignificant factors with a P value greater than 0.0500. The optimum calculated values of the tested variables (rotor speed and mixing time) for the maximum impact strength were found to be a rotor speed of 60 rpm and a mixing time of 6 min with a predicted impact strength of 208.88 J/m. These predicted optimum parameters were tested in real experiments. The final impact strength was found to be close to the predicted value of 215.84 J/m, with only a 3.33% deviation. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010  相似文献   
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In this article a modified polydimethylsiloxane (PDMS) blended polystyrene (PS) interpenetrating polymer network (IPN) membranes supported by Teflon (polytetrafluoroethylene) ultrafiltration membrane were prepared for the separation of ethanol in water by pervaporation application. The relationship between the surface characteristics of the surface‐modified PDMS membranes and their permselectivity for aqueous ethanol solutions by pervaporation are discussed. The IPN supported membranes were prepared by sequential IPN technique. The IPN supported membrane were tested for the separation performance on 10 wt % ethanol in water and were characterized by evaluating their mechanical properties, swelling behavior, density, and degree of crosslinking. The results indicated that separation performance, mechanical properties, density, and the percentage of swelling of IPN membranes were influenced by degree of crosslink density. Depending on the feed temperature, the supported membranes had separation factors between 2.03 and 6.00 and permeation rates between 81.66 and 144.03 g m?2 h?1. For the azeotropic water–ethanol mixture (10 wt % ethanol), the supported membrane had at 30°C a separation factor of 6.00 and a permeation rate of 85 g m?2 h?1. Compared to the PDMS supported membranes, the PDMS/PS IPN supported blend membrane ones had a higher selectivity but a somewhat lower permeability. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011  相似文献   
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Nylon‐66 is a typical semicrystalline polymer that can be crosslinked using crosslinking agents and electron beam irradiation. Hybrid nylon‐66‐based membranes are more porous but denser compared to the pure nylon‐66 membrane. Besides that, hybrid nylon‐66 membranes exhibit higher water uptake and severe swelling in water. Si/nylon‐66 membranes were prepared by adding γ‐aminopropyltriethoxylsilane (APTEOS). Crosslinked silica in nylon‐66 membranes is confirmed with high gel content and Fourier transform infrared peaks, but XRD results showed that there is a low crystalline degree in these membranes. The thermal stability of hybrid nylon‐66 membranes is also less affected by APTEOS. The crosslinking agent only improves storage modulus in hybrid nylon‐66 membranes. After irradiation, it is learned that APTEOS improves separation performance of nylon‐66 membranes. However, excessive APTEOS causes the ratio of effective thickness over porosity (Δx/Ak) reduces significantly resulting a lower permeability membrane. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011  相似文献   
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Food Science and Biotechnology - Cronobacter spp. in powdered infant formula has been etiologically linked to meningitis and necrotizing enterocolitis in certain groups of infants. This study aimed...  相似文献   
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Because of the limitations of the X‐ray hardware systems in mammogram machines, the quality of the breast mammogram images may undergo from poor resolution or low contrast. Quantum noise occurs in the mammogram images during acquisition due to low‐count X‐ray photons. In this work, an adaptive frost filter has been used to remove quantum noise. Local binary patterns have been extracted to classify breast mammograms into benign and malignant using different classifiers. Results show the superiority of the proposed algorithm in terms of sensitivity, specificity, and accuracy. Mammographic Institute Society Analysis database of mammography has been used for experimentation. Peak signal‐to‐noise ratio and structural similarity index measure are used to test the validity of adaptive frost filter. Experiment results show that proposed technique produces better results. Microsc. Res. Tech. 2012. © 2012 Wiley Periodicals, Inc.  相似文献   
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