Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat’s Milk Products

A total of 286 lactic acid bacteria isolated from goat’s dairy products in northwest of Argentina were characterized. Lactobacilli (38%) and cocci (62%) were identified according to morphological, physiological, and relevant technological properties. L. plantarum (14%) and Enterococcus (34%) were the predominant species. S. thermophilus, Pediococcus and L. plantarum were the highest acid producers. Eight strains of L. fermentum produced bacteriocins or metabolites similar to bacteriocins. The API-ZYM test was applied to 39 isolates. Eight strains were selected from their both technological properties and enzymatic activities for use as starter or adjunct culture in the manufacture of artisanal goat cheeses.     

Fabrication of nanocrystalline LaFeO3: An efficient sol–gel auto-combustion assisted visible light responsive photocatalyst for water decomposition

Synthesis of nano photocatalysts, LaFeO₃ with orthorhombic perovskite structure by sol–gel auto-combustion method was demonstrated. The samples were characterized by PXRD, SEM, HRTEM, XPS and optical absorption studies. Photocatalytic water decomposition over LaFeO₃ nanoparticles activated at various temperatures without any co-catalyst were investigated under visible light irradiation (λ >> 420 nm). Highest amount of H₂ and O₂ evolved in 180 min over the LaFeO₃ activated at 500 °C was recorded to be 1290 μmol and 640 μmol, respectively having apparent quantum efficiency (AQE) 8.07%. The pronounced activity of nano LaFeO₃ samples towards water decomposition was consistent with BET-surface area and particle size analyses.     

Biodegradation of alpha-pinene in model biofilms in biofilters

Treatment of air pollutants in a biofilter requires that the compound be effectively transported from the gas phase to the organisms that reside in a biofilm that forms upon a packing material. Models of biofiltration generally treat the biofilm like water by using a Henry's law constant to predict mass transfer rates into the biofilm where degradation occurs and, hence, predict low rates for hydrophobic compounds. However, some compounds that are virtually insoluble in water are also treated unusually well. The objective of this study was to develop a fundamental understanding of the apparent enhanced degradation of hydrophobic pollutants in biofilms. Specifically, the goals of this study were to experimentally determine transport and reaction rates of hydrophobic pollutants in artificial biofilms. We studied the transport and reaction rates of alpha-pinene (as a model hydrophobic pollutant) in a headspace in contact with a well-defined biofilm made up of biomass immobilized in low melting point agarose and found that reaction rates were similar in order of magnitude to biofilter rates. The transport rates through these films once deactivated were found to be the same as through agar (diffusion coefficient between 2.6 and 3.4 x 10(-6) cm2/s). The degradation rates through model biofilms ranged from 2 to 4 x 10(-7) (g/(cm2 min)). A new explanation of high degradation rates was put forth whereby a biologically mediated transformation is taking place in which alpha-pinene is oxidized into a more soluble, less volatile compound that can then penetrate deeper into the biofilm. The formation of this more soluble byproduct was confirmed with batch kinetics experiments using filtered samples, and its proposed identity is cis-2,8-p-menthadien-1-ol, a menthadienol, a novel metabolite of alpha-pinene degradation. A simple conceptual model based on these results is also presented.     

N,N,N-trimethyl chitosan as an efficient antibacterial agent for polypropylene and polylactide nonwovens

The paper presents a method of depositing N,N,N-trimethyl chitosan (TMC) layers onto polypropylene and polylactide nonwovens. A two-step modification procedure is applied: first, grafting the nonwovens with acrylic acid and next layer-by-layer deposition. Turbidimetric measurements confirm the creation of polycomplexes between grafted poly(acrylic acid) and deposited TMC. The created material structure is evaluated using gravimetric analysis, reflectance Fourier transform infrared spectroscopy, scanning electron microscopy, energy dispersive spectroscopy measurements and pH-metric titration. The modified material exhibits good antibacterial properties against Gram-positive bacteria Staphylococcus aureus.     

Perception of Beer Flavour Associates with Thermal Taster Status

Beer flavour, and thus much of the consumer experience of beer, is determined by the sensations elicited when it is taken into the mouth. Thus, individual differences in the perception of these oral sensations may contribute to the variation in consumer behaviour. A new taste phenotype shown to associate with the intensity of oral sensations elicited by simple solutions is thermal taster status (TTS). Thermal tasters (TTs) perceive ‘phantom’ tastes with thermal stimulation of the tongue, while thermal non‐tasters (TnTs) do not. Here, we investigate the effect of TTS on the perceived intensity of bitterness, sourness, sweetness, fullness, carbonation and overall flavour intensity elicited by seven beers representing classic styles — wheat beer, brown ale, pale ale, low‐alcohol lager, standard lager, high‐alcohol lager and stout. A strong trend was observed for TTs (n = 20) to rate attributes higher than TnTs (n = 20) for all beers except the stout, with these differences significant in many instances (ANOVA or binomial analysis). It is concluded that TTS may be an important determinant of individual differences in the perception of beer flavour, but beer liking and preference are more complex phenomena than can be accounted for by this phenotype alone.     

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24° C

The survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes was determined on almonds and pistachios held at typical storage temperatures. Almond kernels and inshell pistachios were inoculated with four- to six-strain cocktails of nalidixic acid-resistant Salmonella, E. coli O157:H7, or L. monocytogenes at 6 log CFU/g and then dried for 72 h. After drying, inoculated nuts were stored at -19, 4, or 24°C for up to 12 months. During the initial drying period after inoculation, levels of all pathogens declined by 1 to -log CFU/g on both almonds and pistachios. During storage, moisture content (4.8%) and water activity (0.4) of the almonds and pistachios were consistent at -19°C; increased slowly to 6% and 0.6, respectively, at 4°C; and fluctuated from 4 to 5% and 0.3 to 0.5 at 24°C, respectively. Every 1 or 2 months, levels of each pathogen were enumerated by plating; samples were enriched when levels fell below the limit of detection. No reduction in population level was observed at -19 or 4°C for either pathogen, with the exception of E. coli O157:H7-inoculated almonds stored at 4°C (decline of 0.09 log CFU/g/month). At 24°C, initial rates of decline were 0.20, 0.60, and 0.71 log CFU/g/month on almonds and 0.15, 0.35, and 0.86 log CFU/g/month on pistachios for Salmonella, E. coli O157:H7, and L. monocytogenes, respectively, but distinct tailing of the survival curves was noted for both E. coli O157:H7 and L. monocytogenes.     

c9t11‐Conjugated linoleic acid‐rich oil fails to attenuate wasting in colon‐26 tumor‐induced late‐stage cancer cachexia in male CD2F1 mice

Scope: Cancer cachexia is characterized by muscle and adipose tissue wasting caused partly by chronic, systemic inflammation. Conjugated linoleic acids (CLAs) are a group of fatty acids with various properties including anti‐inflammatory cis9, trans11 (c9t11)‐CLA and lipid‐mobilizing trans10, cis12 (t10c12)‐CLA. The purpose of this study was to test whether dietary supplementation of a c9t11‐CLA‐rich oil (6:1 c9t11:t10c12) could attenuate wasting of muscle and adipose tissue in colon‐26 adenocarcinoma‐induced cachexia in mice. Methods and results: Loss of body weight, muscle and adipose tissue mass caused by tumors were not rescued by supplementation with the c9t11‐CLA‐rich oil. In quadriceps muscle, c9t11‐CLA‐rich oil exacerbated tumor‐induced gene expression of inflammatory markers tumor necrosis factor‐α, IL‐6 receptor and the E3 ligase MuRF‐1 involved in muscle proteolysis. In epididymal adipose tissue, tumor‐driven delipidation and atrophy was aggravated by the c9,t11‐CLA‐rich oil, demonstrated by further reduced adipocyte size and lower adiponectin expression. However, expression of inflammatory cytokines and macrophage markers were not altered by tumors, or CLA supplementation. Conclusion: These data suggest that addition of c9t11‐CLA‐rich oil (0.6% c9t11, 0.1% t10c12) in diet did not ameliorate wasting in mice with cancer cachexia. Instead, it increased expression of inflammatory markers in the muscle and increased adipose delipidation.     

Eicosapentaenoic and arachidonic acid: Comparison of metabolism and activity in murine epidermal cells

The biological activity, including metabolism and modulation of ornithine decarboxylase activity and DNA synthesis, of arachidonic acid (AA) and eicosapentaenoic acid (EPA) were compared in epidermal cells from SENCAR mice. Radiolabelled AA and EPA were found to be similarly incorporated into and released from membrane phospholipids of unstimulated cultures. However, when cells were stimulated with the tumor promoter 12-0-tetradecanoylphorbol-13-acetate (TPA), the release of AA was significantly higher than the release of EPA. The extent of metabolism of AA and EPA to prostaglandins was determined in both freeze-thawed cell preparations and in viable cultured cells. In the freeze-thawed preparations, use of AA as a substrate resulted in significantly more PGF than when EPA was used as the substrate. However, more PGE₃ was formed than PGE₂. PGD levels were the same for either fatty acid precursor. Prostaglandin production was also determined in viable cultured cells since other influences such as phospholipase A₂ activity can modify prostaglandin production. Control cultures prelabelled with either AA or EPA produced similar amounts of the respective PGF, PGE, and PGD. However, TPA-stimulated cultures produced significantly higher amounts of each prostaglandin in cultures prelabelled with AA compared to cells prelabelled with EPA. HETE or HEPE production was the same both for cultured cells prelabelled with AA or EPA and for homogenates from uncultured cells incubated directly with the radiolabelled fatty acids. TPA-induced ornithine decarboxylase (ODC) was significantly higher in AA-treated cultures compared to EPA-treated cultures. AA supports DNA synthesis to a greater extent than EPA, either alone or in the presence of TPA. These findings suggest that AA and EPA do not have equivalent biological activity in mouse epidermal cells.     

Influence of diet on (n−3) and (n−6) fatty acids in monkey erythrocytes

Cynomolgus monkeys were fed oils high in linoleic acid or with half of the linoleic acid replaced by either (n−3) linolenic acid or marine fatty acids. When the diet contained similar quantities of linoleic and (n−3) linolenic acid, erythrocyte fatty acids maintained a ratio of (n−6) to (n−3) fatty acids of approximately 2∶4. Fatty acids from menhaden oil enhanced the incorporation of eicosapentaenoic and docosahexaenoic acids into the monkey erythrocytes, the composition of which was not altered by additional α-tocopherol.     

Effects of oil dispersants and oil emulsions on marine animals

The toxicities to marine animals of nine oil dispersants, three oil emulsions with Corexit and of a dispersion of Oman crude oil, have been studied in continuous flow aquarium systems at 96-h exposures followed by a recovery period in clean sea-water. New types of dispersants were found to be less toxic than older types and oil emulsions more toxic than dispersants alone or crude oil alone. Fishes and bivalves were found most sensitive. Crustaceans were the most resistant to dispersants but very susceptible to oil emulsions. The tolerance of different species was found to be related to their mode of life, more active species being more susceptible. Delayed mortality of bivalves increased their susceptibility if the recovery period was included. Effects on locomotory behaviour of fishes and crustaceans, breathing rate of fish, valve-closure of bivalves and byssal thread formation of common mussels have been demonstrated for both dispersants and oil emulsions. The general sequence of such effects was: increased activity; successively impaired activity; immobilization; and death. Recovery is good for fish and crustaceans but poor for bivalves due to the delayed effects. Ecological consequences of dispersants and oil pollution in the marine environment are discussed.