Effect of Inhomogeneities on the Apparent Location and Magnitude of a Cardiac Current Dipole Source

A mathematical model was used to investigate the effects of electrical inhomogeneities introduced by the intracavitary blood mass and the lungs on the apparent location and magnitude of a current dipole source representing local activity in the myocardium. Radial and tangential current source moments were considered, and lung conductivity was taken as a variable parameter. Both the blood mass and the lungs cause a current source to appear closer to the heart center than it actually is. The effect increases as the source moves away from the endocardial surface, and maximum displacement is estimated to be of the order of 1 cm. The net effect of the inhomogeneities is to increase the magnitude of the radial component of a source dipole while diminishing its tangential component. These effects depend on source location.     

Analytical studies on the temperature distribution in spiral plate heat exchangers: Straightforward design formulae for efficiency and mean temperature difference

The temperature distribution in spiral plate heat exchangers has been calculated numerically to obtain the efficiency and the logarithmic mean temperature difference (LMTD) correction factors F as a function of the number of transfer units N, the number of turns n, and the heat capacity rate ratio C. It has been found that the LMTD correction factors, when plotted against the number of transfer units per turn N/n, fall approximately on a single curve. That curve for balanced countercurrent operation (C = −1) can be very closely represented by the simple formula F = (n/N)tanh(N/n). From that simple analytic representation of our numerical results it was concluded that a simpler physical model might exist to represent the overall behaviour of a spiral plate heat exchanger equally well. In fact, a countercurrent cascade of n cocurrent heat exchangers does result exactly in the above-mentioned formula for the LMTD correction factor. From that model the F-factors for other heat capacity rate ratios C (−1 < C 0) can also be calculated and they are in sufficient agreement with the numerical results.     

Monoterpene concentrations in fresh,senescent, and decaying foliage of singleleaf pinyon (Pinus monophylla Torr. & Frem.: Pinaceae) from the western Great Basin

Senescent foliage from pines is potentially a large contributor to the total monoterpene content of the litter layer, and the availability of these compounds as phytotoxins may result from release of these compounds into the vapor phase. In order to determine the fate of several monoterpene hydrocarbons in the natural environment, we examined their concentrations in fresh, senescent, and decaying needles from 32 single-leaf pinyon pine (Pinus monophylla Torr. & Frem.: Pinaceae) trees growing at two different locations. Total monoterpene content was highest in the fresh needles (mean=5.6 ± 2.2 mg/g extracted air dry weight), but also remained relatively high in senescent needles (mean=3.6 ±1.8 mg/g extracted air dry weight), either still attached to the tree or forming the freshest layer of understory litter. Decaying needles within a dark decomposing layer of litter material 5–20 cm from the surface were found to contain much lower amounts of total monoterpenes (average: =0.12 ±0.06 mg/g extracted air dry weight). Further investigation of the fate of these compounds in the pinyon understory is required to determine if these hydrocarbons are indeed exerting phytotoxic characteristics.     

Host odor and visual stimulus interaction during intratree host finding behavior ofRhagoletis pomonella flies

Responses ofRhagoletis pomonella (Walsh) (Diptera: Tephritidae) flies to host fruit visual stimuli (apples or models of apples) and chemical stimuli (synthetic apple volatile blend) were studied in semidwarf field-caged apple trees. Three different fruit or model densities (1, 4, or 16 fruit or models/ tree) and two odor release rates [ca. 0.7g/hr (close to the natural release rate of a ripe apple) and ca. 500g/hr (amount of odor released by commercially sold apple maggot traps)] were tested. Individually released flies were followed as they moved within a tree for a maximum of 20 min. We recorded three-dimensional search paths followed by foraging flies and computed such variables as total relative distance traveled before alighting on a fruit or model, track length between individual alightment sites, and directness of flight to fruits or models. Effect of odor on propensity to alight on fruit or models and host-searching behavior prior to alighting on fruit or on models varied according to fruit or model color and density. If the fruit visual stimulus was strong (e.g., red color), odor did not increase the probability of finding fruit or fruit models. As the visual stimulus became progressively weaker (red to green to clear), odor (irrespective of concentration) appeared to aid flies during the fruit-finding process. As density of fruit or models increased, the probability of flies finding a fruit or model also increased (e.g., 50% of flies found a red fruit model at 1 model/tree while 90% found a red model at 16 models/tree; 4% of flies found a clear model with odor at 1 model/tree while 35% found a clear model with odor at 16 models/tree). Findings reported elsewhere indicate thatR. pomonella flies are able to discover a point source of odor (an odor-bearing tree in a patch of trees) by flying upwind (in the tree patch) in response to intermittent exposure to odor. Findings here indicate that after arrival on a host tree (point source), flies discover individual apparent and abundant host fruit on the basis of vision. If fruit are less apparent or scarce, odor appears to interact with vision during the fruit-finding process.     

Chemical modification of hemp,sisal, jute,and kapok fibers by alkalization

Plant fibers are rich in cellulose and they are a cheap, easily renewable source of fibers with the potential for polymer reinforcement. The presence of surface impurities and the large amount of hydroxyl groups make plant fibers less attractive for reinforcement of polymeric materials. Hemp, sisal, jute, and kapok fibers were subjected to alkalization by using sodium hydroxide. The thermal characteristics, crystallinity index, reactivity, and surface morphology of untreated and chemically modified fibers have been studied using differential scanning calorimetry (DSC), X‐ray diffraction (WAXRD), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM), respectively. Following alkalization the DSC showed a rapid degradation of the cellulose between 0.8 and 8% NaOH, beyond which degradation was found to be marginal. There was a marginal drop in the crystallinity index of hemp fiber while sisal, jute, and kapok fibers showed a slight increase in crystallinity at caustic soda concentration of 0.8–30%. FTIR showed that kapok fiber was found to be the most reactive followed by jute, sisal, and then hemp fiber. SEM showed a relatively smooth surface for all the untreated fibers; however, after alkalization, all the fibers showed uneven surfaces. These results show that alkalization modifies plant fibers promoting the development of fiber–resin adhesion, which then will result in increased interfacial energy and, hence, improvement in the mechanical and thermal stability of the composites. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 84: 2222–2234, 2002     

The nutritive value of refined rapeseed oils: A review

Recent findings on the nutritive value of rapeseed oil (RSO) with high erucic acid content have been compared to those of canbra oil (CO), an oil extracted from newly bred Canadian rapeseed with no erucic acid. Erucic acid in diets retards animal growth even if food consumption is not altered. Growth performances of CO are as good as olive or peanut oil. The unbalanced ratio of palmitic acid to monoethylenic acids of CO does not affect rat growth rate. Because of its glyceride structure and high content of erucic acid, RSO has a lower digestibility (81%) than CO (96%) in the rat. Unabsorbed erucic acid is not preferentially excreted as calcium soaps. Interesterification of RSO which converts 31.7% of the erucic chains to the 2 position improves digestibility of erucic acid. 2-Monoerucin is more efficiently absorbed than the free acid. In vivo metabolic conversion of erucic to oleic acid has been proved in the rat. β-oxidation of injected 14-¹⁴C labeled erucic acid proceeded at the same rate as oleic acid but the over-all yield of the reaction was lower. Fatty acid composition of tissues in animals fed RSO or CO is influenced on one hand by erucic and gadoleic (C_20∶1) acids of RSO, and on the other hand by the unbalanced ratio of palmitic-monoethylenic acids and the linolenic acid content of both oils. Nonnegligible amounts of erucic acid are deposited in the body fats of rats, chickens, turkeys, lambs and found in the milk of female rats fed RSO. Almost no erucic acid is incorporated in liver and testicles in the rat and it is not recovered in chicken egg yolk. The effect of RSO on rat reproduction has been re-examined. Dietary lipid and vitamin levels are of great importance in the results obtained. RSO induces myocarditis in several animal species. Similar lesions, although less frequent and severe, have been observed also with CO in the rat. Some authors have reported that erucic acid of RSO was responsible for the effect on heart muscle. Common fatty acid patterns to both RSO and CO have to be further investigated to explain the persisting effect of CO. One of 9 papers presented at the Symposium, “Cruciferous Oil-seeds,” ISF-AOCS World Congress, Chicago, September 1970.     

Flow distribution and pressure drop in plate heat exchangers—II Z-type arrangement

To investigate the flow distribution and the pressure drop in the Z-type arrangement plate heat exchangers, a theoretical analysis has been made including mass and momentum balances for a flow element in both the intake and exhaust conduits. Calculations based on one-dimensional flow equations have been carried out.It is found that the flow distribution and the pressure drop can be determined by a general characteristic parameter (m). Nearly uniform flow distribution may be obtained when m is equal to zero. In the case when m² is positive, the channel flow rates will increase in the direction of the intake stream. If m² is negative the channel flow rates will also increase in the intake stream direction. The analysis also shows that the total pressure drop in plate heat exchangers is practically the same for both U - and Z-type arrangements. The results are applicable to a wide variety of combinations of heat exchanger dimensions, channel goemetries and fluid velocity. They are summarized by charts that permit a designer quickly to estimate the flow patterns.     

Tensile strength of polyurethane exposed to nitrogen dioxide

Polyurethane prepared from tetramethylene glycol and diisocyanate was exposed in the form of films to small pressures of NO₂ and to NO₂ plus air. Tensile strength was measured as a function of exposure time and temperature with an apparatus especially constructed for the purpose of measuring mechanical properties in different environmental “atmospheres.”     

CO2 Retention in High-Alkali Borate Glasses

A study of the high-alkali region of glass formation in the system Na₂O +B₂O₃ reveals that retention of CO₂ from carbonate starting materials can become a serious preparative problem at the high-alkali extreme. Results presented for glasses prepared using both Na₂O and Na₂CO₃ show that residual CO₂ can lead to major differences in physical properties which in this work are represented by the viscosity-related glass transition temperature .     

Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols

Criteria for authentic olive oils were developed from isocratic high-performance liquid chromatography analyses of 99 olive oils from the major Mediterranean producers in the 1983–1986 crop years. Authentic olive oils include extra virgin, virgin and pure or refined oils, but exclude all reesterified and adulterated oils. The extra virgin through pure grades will have a combined area for the LOO (C_18:2C_18:1C_18:1), LOP (C_18:2C_18:1C_16:0), OOO (C_18:1C_18:1C_18:1), POO (C_16:0C_18:1C_18:1), POP (C_16:0C_18:1C_18:1), and SOO (C_18:0C_18:1C_18:1) peaks between 82.0 and 92.6% of the total area (L, linoleic; O, oleic; P, palmitic; S, stearic). Authentic oils will have ratios of LOO/LOP and OOO/POO that coincide with a line defined by OOO/POO=0.7844(LOO/LOP)+0.0968; correlation coefficient is 0.885. Authentic oils will not have a trilinolein (LLL) peak over 0.5% in area. Neither triolein (OOO) nor any other single peak suffices to characterize an olive oil sample as one of the authentic grades.