Ultrasonic technique as tool for determining physical and mechanical properties of frozen soils

Ultrasonic velocities of compressional and shear waves in frozen sand, silty-sand and silt were measured at subfreezing temperature and the relationship between acoustic and physical-mechanical properties examined. Ultrasonic measurements revealed that the influence of temperature on ultrasonic velocities is due to the phase transition from water to ice. Different methods were proposed to determine the amount of unfrozen water in frozen soils. The unfrozen water content was measured directly by time domain reflectometry and compared to predicted values using different theoretical approaches. The prediction models showed good agreements with measured values at low temperatures. However, the shape of the curves obtained did not completely satisfying as the estimated unfrozen water fraction near 0 °C was significantly greater than the measured values. Finally, based on the elastic wave theory and measured acoustic velocities the elastic constants of the frozen soils were calculated. The changes in elastic constants were found to be related to the increase in ice content, ice stiffness by ice cementation and a decrease in unfrozen water content.     

MODELLING ADSORPTION EQUILIBRIUM MOISTURE CHARACTERISTICS OF ROUGH RICE

Equilibrium Moisture Content (EMC) data for medium rough rice grain, Lido variety were obtained by equilibrating rice samples at different Equilibrium Relative Humidities (ERH) and Temperatures. The employed models to fit the data were GAB, modified Chung-Pfost, modified Halsey, Modified Henderson, and modified Oswin. The data were evaluated using the standard error of moisture content, mean relative standard error (%P) of the model and the correlation coefficient r². The GAB model by indirect regression described the EMC the best, however its parameters lacked of physical meaning. The modified Chung-Pfost and modified Henderson equations presented a similar fit of the EMCERH relationships. The modified Chung-Pfost equation had lower residual values than the modified Henderson equation and was considered the best model to explain the EMC-ERH relationships.     

A genetic algorithm for the two-dimensional knapsack problem with rectangular pieces

Given a set of rectangular pieces and a rectangular container, the two-dimensional knapsack problem (2D-KP) consists of orthogonally packing a subset of the pieces within the container such that the sum of the values of the packed pieces is maximized. If the value of a piece is given by its area, the objective is to maximize the covered area of the container. A genetic algorithm (GA) is proposed addressing the guillotine case of the 2D-KP as well as the non-guillotine case. Moreover, an orientation constraint may optionally be taken into account and the given piece set may be constrained or unconstrained. The GA is subjected to an extensive test using well-known benchmark instances. Compared with recently published methods, the GA yields competitive results.     

Stabilisation mechanism of various inulins and hydrocolloids: Milk–sour cherry juice mixture

Milk–fruit juice mixtures, such as the mainly acidic nutraceutical soft drinks, usually suffer from phase separation due to aggregation of caseins at low pH. In this study, short‐chain inulin (SCI), native inulin (NI), long‐chain inulin (LCI) and a combination of long‐ and short‐chain inulins (LCI:SCI) (MIX) in different ratios (20:80, 50:50 and 80:20) were added (up to 10% w/v) to a milk–sour cherry juice mixture and their stabilisation mechanisms investigated using rheological, microstructural and zeta potential observations. In addition, gum tragacanth (GT) and Persian gum (PG) as adsorbing and guar gum (GG) as nonadsorbing hydrocolloids were combined with inulin to enhance their stabilising properties. Finally, sensory analyses were carried out on the stabilised samples. According to our findings, LCI fully stabilised the mixture (8% w/v), while LCI: SCI and NI only reduced phase separation at very high concentrations, and SCI had no significant effect on the stabilisation. Moreover, no inulin aggregates and rheological changes were observed with SCI. However, LCI, LCI: SCI and NI formed inulin aggregates and the mixtures became even more viscous and thixotropic (LCI > LCI: SCL > NI). Based on these observations, it can be concluded that chain length and concentration are two important factors that affect the functionality of inulin. On the other hand, the combination of inulin with GT and PG did not have any pertinent effect on the stabilisation. However, the mixture of inulin and GG could stabilise the mixtures at certain ratios and concentrations. Furthermore, in mixtures containing GG and SCI, GG played the main role in the stabilisation by increasing the viscosity and forming gel network.     

Metal binding novel flaxseed peptides (linusorbs)

Linusorbs (LOs; a.k.a. cyclolinopeptides) are naturally occurring orbitides derived from flaxseed. These compounds consist of 8–10 amino acid residues, which are linked via an N ‐ to C‐terminal peptide bond with molecular masses of approximately 1 kDa. The LO circular structure makes them candidates for metal binding studies. Flaxseed extracts are known to suppress Pb and Cd toxicity. Hence, four metal salts surveyed include Zn(CH₃COO)₂, ZnSO₄, Pb(CH₃COO)₂ and Cd(NO₃)₂ with pure LOs 1–5 . Proton NMR spectra indicated interaction of LOs with metal salts in solution and were used to determine impacts of methionine oxidation on interactions with metal ions. The methyl group of methionine S,S ‐ dioxide of related LOs did not show the same shift in the presence of Zn(CH₃COO)₂ and Pb(CH₃COO)₂ observed in their methionine S ‐ oxide analogues. Metal complexes were observed forming at 10^?2 m to 10^?4 m but not at lower concentrations (10^?5 m to 10^?8 m ). Mass spectrometry data confirmed that metal binding strength varied by metal in the order Zn(CH₃COO)₂<Pb(CH₃COO)₂<ZnSO₄<Cd(NO₃)₂.     

Examination of Interpenetrating Polymer Networks of Polyurea in Silicone Molds Arising during Vacuum Casting Processes

We present an in-depth investigation of the aging effects in silicone molds for vacuum casting processes. Their lifetime is limited to a few production cycles due to contamination with the diisocyanate component of polyurethane casting materials. Using thermogravimetric analysis measurements, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy, and helium-ion-microscopy the chemical and physical mechanisms of the aging process have been identified. It has been shown that a diffusion process of diisocyanate into the cavity surface leads to the formation of interpenetrating polymer networks of polyurea derivatives in silicone rubber. This has been proven by extracting and analyzing polyurea of low molecular weights from the silicone.