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991.
Y. Ikezoe S. Sato S. Shimizu H. Nakajima 《International Journal of Hydrogen Energy》1982,7(7):539-543
Carbon dioxide radiolysis was investigated theoretically and experimentally, and its potential for use in hydrogen production was examined. Elementary processes in the physical, physicochemical and chemical stages of carbon dioxide radiolysis were examined from a viewpoint of energy conversion efficiency from radiation to chemical energy. The energy conversion efficiency in the physical stage was ca 70%, and in the physicochemical stage ca 40%. The back reaction in carbon dioxide radiolysis reduces product yields and lowers the energy conversion efficiency, and should be suppressed. Effects of additives, high absorbed doses and fission fragment irradiation were studied experimentally. 相似文献
992.
Tomohito Hamazaki Masaharu Urakaze Masahiro Makuta Akio Ozawa Yasuji Soda Hiroshi Tatsumi Saburo Yano Akira Kumagai 《Lipids》1987,22(12):994-998
The ethyl ester of eicosapentaenoic acid (EPA) is the only pure EPA-containing lipid available in bulk for oral administration.
However, there is doubt as to whether EPA ethyl ester can efficiently increase the plasma levels of EPA in comparison with
the ability of other kinds of EPA-containing lipids to do so. Therefore, two other kinds of EPA-containing lipids were prepared
to study the efficiency of oral administration of those lipids for increasing the EPA content in plasma phospholipids and
cholesteryl esters. EPA-containing lipids which were investigated were [A], 1,2,3-trieicosapentaenoyl-glycerol, [B] 2-eicosapentaenoyl-phosphatidylcholine
and [C] ethyl ester of EPA. An adjusted amount of lipids [A], [B] and [C] was administered to rats through a gastric tube
for 4 days (the first experiment) or for 10 days (the second experiment), and the fatty acid composition of plasma phospholipids
and cholesteryl esters was determined. In the first experiment, there were no significant differences in the efficiency for
increasing EPA levels in either phospholipids or cholesteryl esters among the lipids. In the second experiment, the EPA levels
of both plasma phospholipids and cholesteryl esters of rats administered ethyl ester of EPA were significantly higher than
those of rats administered 2-eicosapentaenoyl-phosphatidylcholine. The EPA levels of the rats administered 1,2,3-trieicosapentaenoylglycerol
were between the levels of the two groups mentioned above, but the differences in the EPA levels were not significant. Although
an ethyl ester-type molecule is not a naturally occurring lipid, ethyl ester of EPA is equal to 1,2,3-trieicosapentaenoyl-glycerol
and appears to be superior to 2-eicosapentaenoyl-phosphatidylcholine as to the efficiency for increasing EPA levels in total
plasma phospholipids and plasma cholesteryl esters. 相似文献
993.
Hideto Yoshida Nonot Soewarno Takanori Nakamoto Masahiro Yorizane 《Chemical Engineering Communications》1986,43(4):263-274
Effect of baffle on a tray under oscillating conditions has been examined experimentally. To reduce the degree of liquid mixing and liquid channeling under oscillating conditions, it is necessary to install the baffles on tray.
Experiments were conducted with the air-water system, ft was found that the pressure drop change can be expressed as a sinusoidal function and the period coincides with tray oscillation. The degree of liquid mixing decreases when the baffles are installed on tray and it also decreases with the increase of liquid flow rate. The pressure drop increases with the installation of baffle on tray.
The suitable baffle number on tray is from 4 to 8 and in this region, the degree of liquid mixing reaches minimum and the liquid holdup takes a maximum value. @KEYWORDS: Tray, Oscillating, Liquid mixing, Baffle, Pressure drop, Liquid holdup. 相似文献
Experiments were conducted with the air-water system, ft was found that the pressure drop change can be expressed as a sinusoidal function and the period coincides with tray oscillation. The degree of liquid mixing decreases when the baffles are installed on tray and it also decreases with the increase of liquid flow rate. The pressure drop increases with the installation of baffle on tray.
The suitable baffle number on tray is from 4 to 8 and in this region, the degree of liquid mixing reaches minimum and the liquid holdup takes a maximum value. @KEYWORDS: Tray, Oscillating, Liquid mixing, Baffle, Pressure drop, Liquid holdup. 相似文献
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