Extraction of water-soluble xylan from wheat bran and utilization of enzymatically produced xylooligosaccharides by Lactobacillus, Bifidobacterium and Weissella spp.

Xylan was extracted from wheat bran after heat pretreatment in water using either an autoclave or a microwave oven. Xylooligosaccharides (XOS) were produced from the xylan using the thermostable xylanase RmXyn10A and the potential prebiotic properties of XOS were studied in vitro with different human gut bacteria: Lactobacillus brevis (DSMZ 1269), Bifidobacterium adolescentis (ATCC 15703) and two strains of recently isolated lactic acid bacteria from the species pair Weissella cibaria/confusa. The highest yield of (arabino)xylan with the heat pretreatment was obtained at 185 °C for 10 min. Higher temperature led to fewer arabinose substitutions present on the backbone which in turn resulted in a slightly more efficient enzymatic hydrolysis by RmXyn10A.     

Effect of sewage-sludge application on concentrations of higher-brominated diphenyl ethers in soils and earthworms

Polybrominated diphenyl ethers (PBDEs), including octa-decaBDEs, were found in soil and earthworm samples collected in 2000 from three research stations (reference plots and sewage-sludge-amended plots) and two farms (reference and amended/flooded soils) in Sweden. Sewage-sludge amendment at the research stations increased concentrations of all BDE congeners 2- to 13-fold, with the highest increases for BDE-209. Concentrations 100-to 1000-fold higher were seen in contaminated soils at both farms. BDE-209 was the predominant congener in all soils. sigmaPBDE concentrations in worms ranged from 3.1 to 38 000 ng/g lipid weight and were correlated to soil concentrations, including the octa-decaBDEs. Biota-soil accumulation factors declined in the following order: TeBDE > PeBDE > HxBDE > OcBDE > NoBDE > DeBDE, and ranged from 0.3 to 2 for the octa-decaBDEs. Thus, higher-brominated PBDEs, including BDE-209, are bioavailable from soils and accumulate in earthworms, presenting an exposure pathway into the terrestrial food web. High levels found at one farm 20 years after the last use of PBDEs indicate high persistence of PBDEs in soils, including BDE-209. No evidence of photolytic debromination of BDE-209 in soils was seen.     

Extensional flow,viscoelasticity and baking performance of gluten-free zein-starch doughs supplemented with hydrocolloids

Viscoelastic doughs of zein and starch were prepared at 40 °C, above the glass transition temperature of zein. The effects of hydrocolloid supplementation with hydroxypropyl methylcellulose (HPMC) or oat bran with a high content of β-glucan (28%) were investigated by dynamic measurements in shear, confocal laser scanning microscopy (CLSM) and Hyperbolic Contraction Flow. Zein-starch dough without hydrocolloids exhibited rapid age-related stiffening, believed to be caused by cross-links between peptide chains. A prolonged softness was attributed to doughs containing hydrocolloids, with the oat bran exhibiting the most pronounced reduction in age-related stiffening. Moreover, CLSM-images of dough microstructure revealed that a finer fibre network may be formed by increased shearing through an addition of viscosity-increasing hydrocolloids, a reduction in water content in the dough or the use of appropriate mixing equipment. The Hyperbolic Contraction Flow measurements showed that doughs containing hydrocolloids had high extensional viscosities and strain hardening, suggesting appropriate rheological properties for bread making. Zein-starch dough without hydrocolloids showed poor bread making performance while hydrocolloid additions significantly improved bread volume and height. Although the hydrocolloid supplemented doughs had similar extensional rheological properties and microstructures, a fine crumb structure was attributed only to bread containing HPMC, marking the importance of surface active components in the liquid-gas interface of dough bubble walls. Zein could not mimic the properties of gluten on its own, but hydrocolloids did positively affect the structural and rheological properties of zein, which yielded dough similar to wheat dough and bread with increased volume.     

Deviation Analysis: A New Use of Model Checking

Inaccuracies, or deviations, in the measurements of monitored variables in a control system are facts of life that control software must accommodate. Deviation analysis can be used to determine how a software specification will behave in the face of such deviations. Deviation analysis is intended to answer questions such as “What is the effect on output O if input I is off by 0 to 100?”. This property is best checked with some form of symbolic execution approach. In this report we wish to propose a new approach to deviation analysis using model checking techniques. The key observation that allows us to use model checkers is that the property can be restated as “Will there be an effect on output O if input I is off by 0 to 100?”—this restatement of the property changes the analysis from an exploratory analysis to a verification task suitable for model checking.     

RF energy harvesting: an analysis of wireless sensor networks for reliable communication

Wireless Networks - In this paper, we consider a wireless energy harvesting network consisting of one hybrid access point (HAP) having multiple antennas, and multiple sensor nodes each equipped...     

Flow induced fiber orientation in compression molded glass mat thermoplastics

This study examines how the mechanical properties in GMT are affected by axisymmetric flow during compression molding. Two types of GMT with different architecture are used, swirled mat and short fiber GMT. Tree different grades are tested for each fiber architecture 20, 30, and 40% fiber content by weight. These are in principle the grades of GMT commercially available today. It is found that the flow reduced the tensile strength by 30 to 50% and the tensile modulus up to 30% in the flow direction. The reduction in mechanical properties, which is mainly caused by flow‐induced fiber orientation, is larger at high fiber contents. The study also showed that there is no major difference in behavior between swirled mat and short fiber GMT regarding flow induced fiber orientation.