A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil

Extra virgin olive oil (EVOO) with its nutraceutical characteristics substantially contributes as a major nutrient to the health benefit of the Mediterranean diet. Unfortunately, the adulteration of EVOO with less expensive oils (e.g., peanut and corn oils), has become one of the biggest source of agricultural fraud in the European Union, with important health implications for consumers, mainly due to the introduction of seed oil-derived allergens causing, especially in children, severe food allergy phenomena. In this regard, revealing adulterations of EVOO is of fundamental importance for health care and prevention reasons, especially in children. To this aim, effective analytical methods to assess EVOO purity are necessary. Here, we propose a simple, rapid, robust and very sensitive method for non-specialized mass spectrometric laboratory, based on the matrix-assisted laser desorption/ionization mass spectrometry (MALDI-TOF MS) coupled to unsupervised hierarchical clustering (UHC), principal component (PCA) and Pearson’s correlation analyses, to reveal corn oil (CO) adulterations in EVOO at very low levels (down to 0.5%).     

Modeling secondary electron images for linewidth measurement by critical dimension scanning electron microscopy

Modeling of critical dimensions scanning electron microscopy with sub-nanometer uncertainty is required to provide a metrics and to avoid yield loss in the processing of advanced CMOS technologies. In this paper, a new approach is proposed, which includes a new Monte Carlo scheme, a new Monte Carlo code, as well as the coupling with electrostatic fields to take into account self-charging effects.     

Imidazolium poly(butylene terephthalate) ionomers with long-term antimicrobial activity

Imidazolium poly(butylene terephthalate) ionomers with ionic groups located randomly along the polymer chain or selectively as end-groups (telechelic) have been prepared in order to determine their antimicrobial (AM) activity. Two different approaches have been followed for the linkage of the imidazolium to the polymer backbone: a covalent bond and an ionic aggregation to sulfonated groups covalently bonded to the polymer. The ionic groups have been linked to the polymer in order to improve the long-term AM activity since the low molecular weight additives commonly used tends to migrate toward the surface during use. We have found that imidazolium ionomers present AM activity comparable with that of commercial antimicrobial agents such as Triclosan. The AM activity depends on the polymer architecture, the telechelic approach being more active compared to the random approach. We have proved that imidazolium ionomers retain their high AM activity even after 6 days in water at 60 °C while Triclosan consistently loses his activity.     

Definition of a practical multi-criteria procedure for selecting the best coagulant in a chemically assisted primary sedimentation process for the treatment of urban wastewater

Chemically assisted primary sedimentation (CAPS) or chemically enhanced primary treatment (CEPT) consists of adding chemicals in order to increase the coagulation, flocculation and sedimentation of raw wastewater. Over the last twenty years, the use of CAPS has increased due to the development of better coagulants and flocculation enhancers, stricter standards as well as the need for low-energy treatment technologies, especially in developing countries. This paper defines a very simple multi-criteria procedure to be used in order to select the best combination of coagulant and dose when using jar tests. It is based on the adoption of the following 5 criteria: COD percentage removal, sludge volume after 2 h, coagulant dose, coagulant cost, pH percentage variation. The mathematical affordability of the procedure was tested by comparing it with the well known analytic hierarchy process.     

Identification of new epidemiological molecular markers by comparative proteomics of serogroup A meningococcal isolates from three pandemic waves

We previously described the first reference map for the proteome of one strain of serogroup A Neisseria meningitidis (MenA), a major cause of epidemic meningitis in humans. As a preliminary finding, in that work we noted that 2‐DE protein maps of closely related MenA isolates from different epidemics spreads could be easily compared to detect minor differences and that 2‐DE phenotypes attributable to the well‐known epidemiological marker tbpB agreed with the genoclouds model of MenA epidemiological variation during pandemic waves. We explored here the possibility that an extended comparative study of 2‐DE maps of isolates representative of the nine genoclouds described by Achtman and collaborators could be used to discriminate between strains otherwise undistinguishable. We showed the example of 14 proteins with different 2‐DE spot patterns in different genoclouds that could be considered as putative tracers for alike‐strains discrimination. We introduce the novel concept that comparative proteomics can be useful in identifying new epidemiological markers for N. meningitidis.     

Citrus flavonoids: Molecular structure,biological activity and nutritional properties: A review

Epidemiological studies have shown an inverse relationship between dietary flavonoid intakes and cardiovascular diseases. Citrus fruits are the main winter fruits consumed in the Mediterranean diet, so they are the main source of dietary flavonoids. The possible beneficial effects are due, not only to the high amounts of vitamins and minerals, but also to the antioxidant properties of their flavonoids. Dietary flavonoids may help to supplement the body antioxidant defences against free radicals. These compounds’ possible beneficial effects are due to their antioxidant activity, which is related to the development of atherosclerosis and cancer, and to anti-inflammatory and antimicrobial activity. The present review summarizes the existing bibliography on biological and pharmacological studies of Citrus flavonoids, both in vitro and in vivo.     

Blame culture and defensive medicine

Introduction  

Defensive medicine takes place when healthcare personnel (doctors and nurses) order unnecessary treatments (positive defensive medicine) or avoid high-risk procedures or patients (negative defensive medicine) with the principle—though not exclusive—aim of reducing their expose to damages claims. This phenomenon is directly related to the significant growth in medical malpractice litigation over recent years. Defensive medicine increases the cost of healthcare and may expose patients to unnecessary risks. In fact, the large number of legal initiatives taken by patients have induced many doctors to set in place a defensive “strategy” so as to avoid placing their careers at risk. The threat of medical malpractice litigation constitutes a major obstacle to improving the reliability of healthcare organizations and patient safety.     

Optimal running and planning of a biomass-based energy production process

We propose mathematical programming models for solving problems arising from planning and running an energy production process based on burning biomasses. The models take into account different aspects of the problem: determination of the biomasses to produce and/or buy, transportation decisions to convey the materials to the respective plants, and plant site locations. Whereas the “running model” is linear, we propose two “planning models”, both of which are mixed-integer nonlinear programming problems. We show that a spatial branch-and-bound type algorithm applied to them is guaranteed to converge to an exact optimum in a finite number of steps.     

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

The “antioxidant power” of a food is an expression of its capability both to defend the human organism from the action of the free radicals and to prevent degenerative disorders deriving from persistent oxidative stress. Purpose of this study is to analyse the antioxidant capacity (measured by means of the crocin bleaching method) of several samples of Sicilian red wines and to evaluate their dependency on the vintage and on the grape variety. Finally, the correlation between the single flavonoids compounds and the antioxidant capacity has been investigated. The analyses show that the antioxidant properties of red wine appear to be unequally influenced by the vintages for the different cultivars and that the correlation between antioxidant capacity and the total phenolic contents is weak. The latter can be explained by the fact that the wine’s antioxidant properties are influenced differently by each polyphenolic molecule.