Free radical crosslinking of unsaturated bacterial polyesters obtained from soybean oily acids

Summary Poly(-3-hydroxy alkanoate) containing unsaturated side chains, PHA-soybean, were produced by feeding Pseudomonas oleovorans with soybean oily acids obtained from soybean oil. Unsaturation of PHA-soybean were found to be 10 mol-% of unsaturated side chains. Main saturated part of the biopolymer was Poly(3-hydroxy octanoate) with minor hexanoate and decanoate units. PHA films were crosslinked via free radical mechanism by means of thermally or under UV irradiation in the presence of benzoyl peroxide, benzophenon, and /or ethylene glycol dimethacrylate (EGDM). Crosslinking yield of the PHA films were found to be from 81 to 93 wt.-% from the sol-gel analysis. Swelling properties of the crosslinked PHA films in chloroform and toluene were also studied. Mc values of crosslinked PHAs were also calculated using Flory-Rehner equation. The crosslinked biopolyester obtained by thermally at 60 °C with benzoyl peroxide indicated the highest crosslinking density. Glass transition temperatures (Tg) of crosslinked biopolyester samples were changed from −33 to −45 °C while that of PHA-soybean was −60 °C. Received: 16 June 2000/Revised version: 22 January 2001/Accepted: 20 May 2001     

Long-Chain-Amine Metal Complexes as Hydrogenation Catalysts. Heterogenisation on Activated Carbon

The catalytic activity of [PdCl₂(NH₂(CH₂)₁₂CH₃)₂] (named [Pd(TDA)]) and [RhCl(NH₂(CH₂)₁₂CH₃)₃] (named [Rh(TDA)]) complexes for the hydrogenation of cyclohexene has been analysed both in homogeneous phase and heterogenised on activated carbon. The [Rh(TDA)] complex has been found to be more active than the [Pd(TDA)], both homogeneous and heterogenised. Experimental and modelled results indicate that these complexes follow a similar reaction mechanism, but with different rates. A clear positive effect of the carbon support has been found in the case of the complex [Rh(TDA)], which has been related to the anchorage of the aliphatic chains of the amine ligands on the activated carbon pores. Experiments in consecutive catalytic runs show that the heterogenised complexes can be used several times giving an acceptable conversion level.     

Nucleation and Crystallization of New Glasses from Fly Ash Originating from Thermal Power Plants

The nucleation and crystallization kinetics of new glasses obtained by melting mixtures of a Spanish carbon fly ash with glass cullet and dolomite slag at 1500°C has been evaluated by a calculation method. These glasses, whose microstructure was examined by TEM carbon replica, were susceptible to controlled crystallization in the 800°–1100°C range. The resulting glass-ceramics developed acicular and branched wollastonite crystals or a network of dendritic pyroxene mixed with anorthite feldspar (SEM and EDX analysis). The time–temperature–transformation curves (processing of the XRD data) showed the crystallization kinetics and the critical cooling rate to be in the 12°–42°C/min range.     

Food based approaches to improve vitamin and mineral nutrition adequacy

This paper, using the nutrient density concept and the development of Food-Based Dietary Guidelines (FBDG), explores the nutritional adequacy of food patterns based on the main staples around the world--maize, wheat, rice and potato. The nutritional adequacy of the vitamins A, C, folates and the minerals iron, zinc and calcium in diets composed by these staples is analyzed. Projected diets modified by the addition of foods high in vitamins and minerals, based on food table composition information, are analyzed for changes in nutritional adequacy, in order to cover the nutritional requirements of all family members. This theoretical exercise shows that diets diversified by the addition of relatively small quantities (27-70 g) of foods like fruits, vegetables, legumes and meat improve substantially the nutritional adequacy of the vitamins A, C, folates, iron and zinc. In the case of calcium, the addition of a dairy source becomes essential. From the practical point of view, the implementation of the food based approach requires a national effort in order to support the production of nutrient rich foods and to promote consciousness of nutrient bioavailability, so that people may obtain all nutrient potential from foods. Simultaneously, the need of fortification programs at the national level is recognized. This is the case for critical nutrients, where requirements might be above the potential in available foods. A similar situation occurs in the case of vulnerable groups like pregnant women and infants, who need supplementation to ensure nutritional adequacy of their diets. In conclusion, the use of FBDG is a good alternative for improving the nutritional adequacy of diets based predominantly on staple foods. However, food fortification and supplementation programs directed to vulnerable groups are necessary and complementary practices to the FBDG implementation.     

Characterization of glow‐discharge–treated cellulose acetate membrane surfaces for single‐layer enzyme electrode studies

Cellulose acetate membranes (CA) were modified by means of plasma polymerization of ethylene diamine (EDA) and n‐butylamine (n‐BA). The motivation for this work was the application of a modified membrane for the single‐layer enzyme electrode. A tubular reactor with the external radiofrequency (13.56 MHz) excitation was used. Surface modification was performed at 5, 10, and 15 W power (at 27 Pa working pressure) for 5, 10, 15 min. Modified surfaces were characterized in detail by FTIR–ATR, XPS (ESCA), contact angle, and enzyme immobilization activity. The best treatment results were obtained for EDA with 5 W and 30 min and 15 W and 10 min. These results are discussed using surface analysis data. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 1341–1352, 2001     

Characterization of Biomimetic Cofactors According to Stability,Redox Potentials,and Enzymatic Conversion by NADH Oxidase from Lactobacillus pentosus

Oxidoreductases are attractive biocatalysts that convert achiral substrates into products of higher value, but they are also for the most part dependent on nicotinamide cofactors. Recently, biomimetic nicotinamide derivatives have received attention as less costly alternatives to natural cofactors. However, recycling of biomimetics is still challenging because there are only limited opportunities. Here, we have characterized various biomimetic cofactors with regard to stability and redox potentials to find the best alternative to natural cofactors. Further, the cofactor spectrum of NADH oxidase from Lactobacillus pentosus (LpNox) could be expanded, and the enzymatic activity was also compared to activities with different small‐molecule catalysts. As a result, we succeeded in identifying several strategies for regeneration of oxidized biomimetics.     

An adaptive color similarity function suitable for image segmentation and its numerical evaluation

In this article, we present an adaptive color similarity function defined in a modified hue‐saturation‐intensity color space, which can be used directly as a metric to obtain pixel‐wise segmentation of color images among other applications. The color information of every pixel is integrated as a unit by an adaptive similarity function thus avoiding color information scattering. As a direct application we present an efficient interactive, supervised color segmentation method with linear complexity respect to the number of pixels of the input image. The process has three steps: (1) Manual selection of few pixels in a sample of the color to be segmented. (2) Automatic generation of the so called color similarity image (CSI), which is a gray level image with all the gray level tonalities associated with the selected color. (3) Automatic threshold of the CSI to obtain the final segmentation. The proposed technique is direct, simple and computationally inexpensive. The evaluation of the efficiency of the color segmentation method is presented showing good performance in all cases of study. A comparative study is made between the behavior of the proposed method and two comparable segmentation techniques in color images using (1) the Euclidean metric of the a* and b* color channels rejecting L* and (2) a probabilistic approach on a* and b* in the CIE L*a*b* color space. Our testing system can be used either to explore the behavior of a similarity function (or metric) in different color spaces or to explore different metrics (or similarity functions) in the same color space. It was obtained from the results that the color parameters a* and b* are not independent of the luminance parameter L* as one might initially assume in the CIE L*a*b* color space. We show that our solution improves the quality of the proposed color segmentation technique and its quick result is significant with respect to other solutions found in the literature. The method also gives a good performance in low chromaticity, gray level and low contrast images. © 2016 Wiley Periodicals, Inc. Col Res Appl, 42, 156–172, 2017     

Color of absence and presence: Reconsidering black in architecture

Abstract: This article explores the effects of using black on spatial experience by means of phenomenological analysis of its architectural examples with a special focus on Serpentine Gallery Pavilion designed by Peter Zumthor. Contrary to the growing interest in the color in contemporary architecture, black rarely found a place in architectural history and in studies on color design. Whereas, the distinct achromatic qualities of the color that appear highly self‐contradictory swinging back and forth from absence to presence cover a wide range of potentials to be used in architectural design. Through insights delved into the spatial experience constructed around these qualities, this paper attempts to analyze how black is used as a design element in built environments. This analysis revolves around Zumthor s pavilion, which stood as a uniform black box on the expanse of green grass of London Kensington Gardens for more than three months in 2011. Encompassing various oppositions, the box built to surround a hortus conclusus, an enclosed garden inside, provided its visitors with a unique spatial experience depending predominantly on the combination of its form, tectonics and the qualities of its color, black. The phenomenological analysis of these qualities manifests that the architect utilized the contradictory characteristics of the color intentionally in order to create a complex and manifold spatial experience for visitors in and outside the box. In an interplay of absence and presence, momentary crystallizations of the vision of black provide architects with uncharted opportunities for creative use of color in the design of built environments. © 2016 Wiley Periodicals, Inc. Col Res Appl, 42, 378–387, 2017