Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt

The hides of cattle are the source of Escherichia coli O157:H7 that contaminates beef carcasses during commercial beef processing. Therefore, effective interventions that reduce hide contamination should reduce subsequent carcass contamination. The first objective of this study was to identify the most effective reagents for decontamination of beef hides. Cattle hides draped over barrels were used for in vitro experiments to compare the efficacy of washes using 1.6% sodium hydroxide, 4% trisodium phosphate, 4% chlorofoam, or 4% phosphoric acid, each followed by a rinse step using either water or acidified (pH 7.0) chlorine at 200 or 500 ppm. All treatments using a water rinse reduced hide coliform counts by 1.5 to 2.5 log CFU/ 100 cm2. Compared with water rinses, 200 and 500 ppm acidified chlorine rinses increased efficacy by approximately 1.0 and 2.0 log CFU/100 cm2, respectively. Vacuuming of the treated areas to remove excess liquid improved hide cleanliness by an average of an additional 1.0 log CFU/100 cm2. The second objective was to evaluate the use of an on-line hide-wash cabinet that used a sodium hydroxide wash and a chlorinated (1 ppm) water rinse. Hides sampled before entering and after exiting the cabinet had aerobic plate counts and Enterobacteriaceae counts that were reduced by 2.1 and 3.4 log CFU/100 cm2, respectively, and the prevalence of E. coli O157 on hides was reduced from 44 to 17% when the cabinet was in use. Preevisceration carcass aerobic plate counts and Enterobacteriaceae counts were both reduced by 0.8 log CFU/100 cm2, and the prevalence of E. coli O157 on preevisceration carcasses was reduced from 17 to 2% when the cabinet was in use. These results support decontamination of hides as an effective means to reduce pathogen contamination of cattle carcasses during processing.     

应用红外光谱结合化学计量学方法检测阿拉伯胶产地和蛋白质含量

研究利用傅里叶红外光谱结合化学计量学方法来实现对苏丹阿拉伯胶的产地和蛋白质含量的快速无损检测的可行性。采集自6?个不同的产地,每个产地12?个,总计72?个阿拉伯胶样本,作为研究对象,运用线性判别分析（linear discriminant analysis,LDA）和反向区间偏最小二乘（backward interval partial least squares,Bi-PLS）法分别实现对苏丹阿拉伯胶的产地区分和蛋白质含量检测。结果表明,当主成分数为6时,LDA对样本的训练集（48?个样本）和预测集（24?个样本）的识别率都为100%。Bi-PLS法回归联合20?个光谱子区间中的4?个子区间得到最佳的蛋白质预测模型,其预测集相关系数为0.937?3,均方根误差为0.173%。因此,利用傅里叶红外光谱结合化学计量学方法可实现对苏丹阿拉伯胶的产地以及蛋白质的含量的快速无损检测。     

On the Possibility of Retaining the Microporous Structure of the LSX Zeolite During Ion Exchage of K+,Na+ → $${\text{NH}}_{4}^{ + }$$

Protection of Metals and Physical Chemistry of Surfaces - By means of elemental and X-ray powder diffraction analysis, N2 adsorption at –196°C and CO2 adsorption at 0°C the textural...     

Influence of Lead Melts on the Embrittlement of Chromium Steels of Ferritic and Austenitic Classes

Materials Science - We study the influence of liquid-metal media of lead and the eutectic lead–bismuth mixture on the mechanical properties of chromium and chromium–nickel steels of...     

Acid-Denatured Green Fluorescent Protein (GFP) as Model Substrate to Study the Chaperone Activity of Protein Disulfide Isomerase

Green fluorescent protein (GFP) has been widely used in several molecular and cellular biology applications, since it is remarkably stable in vitro and in vivo. Interestingly, native GFP is resistant to the most common chemical denaturants; however, a low fluorescence signal has been observed after acid-induced denaturation. Furthermore, this acid-denatured GFP has been used as substrate in studies of the folding activity of some bacterial chaperones and other chaperone-like molecules. Protein disulfide isomerase enzymes, a family of eukaryotic oxidoreductases that catalyze the oxidation and isomerization of disulfide bonds in nascent polypeptides, play a key role in protein folding and it could display chaperone activity. However, contrasting results have been reported using different proteins as model substrates. Here, we report the further application of GFP as a model substrate to study the chaperone activity of protein disulfide isomerase (PDI) enzymes. Since refolding of acid-denatured GFP can be easily and directly monitored, a simple micro-assay was used to study the effect of the molecular participants in protein refolding assisted by PDI. Additionally, the effect of a well-known inhibitor of PDI chaperone activity was also analyzed. Because of the diversity their functional activities, PDI enzymes are potentially interesting drug targets. Since PDI may be implicated in the protection of cells against ER stress, including cancer cells, inhibitors of PDI might be able to enhance the efficacy of cancer chemotherapy; furthermore, it has been demonstrated that blocking the reductive cleavage of disulfide bonds of proteins associated with the cell surface markedly reduces the infectivity of the human immunodeficiency virus. Although several high-throughput screening (HTS) assays to test PDI reductase activity have been described, we report here a novel and simple micro-assay to test the chaperone activity of PDI enzymes, which is amenable for HTS of PDI inhibitors.     

Thermal behavior and structural study of ZrO2/poly(ε-caprolactone) hybrids synthesized via sol-gel route

The thermal behavior of pure ZrO₂ and four ZrO₂-based organic-inorganic hybrids (OIHs) containing increasing amount (6, 12, 24 and 50?wt%) of poly(ε-caprolactone) (PCL) (named Z, ZP6, ZP12, ZP24 and ZP50 respectively) has been studied by simultaneous thermogravimetry (TG) and differential scanning calorimetry (DSC). The FTIR analysis of the gas mixture evolved at defined temperatures from the samples submitted to the TG experiments identified the mechanism of each thermally activated process. The obtained results suggest that the inorganic matrix of the OIHs prepared by this method exerts a stabilizing effect on the polymer, in particular for poor-PCL hybrid materials. In fact, the different thermal behavior of the ZP50 sample suggests that the polymer is not entirely bonded to the -OH groups of the zirconia matrix due to their saturation. For this reason a part of PCL is not affected by the stabilizing effect of the matrix and is subjected to thermal degradation. Finally, by observing their thermal behavior it was possible to select the most suitable temperatures for thermal pretreatment: 400, 600 and 1000?°C. The structural analysis by X-ray diffraction (XRD) revealed that at 400?°C the materials are amorphous, while at 600?°C they are mostly tetragonal, and the content of the tetragonal phase decreases with increasing the amount of PCL in the OIHs. All the materials treated at 1000?°C are monoclinic, but their crystallinity decreases with increasing the PCL content.     

Creation of a functional polysiloxane layer on the surface of magnetic nanoparticles using the sol-gel method

The developed methods using tetraethoxysilane and trifunctional silanes were applied to obtain Fe₃O₄ magnetic particles that contain amino groups with compositions of ≡Si(CH₂)₃NH₂, ≡Si(CH₂)₃NH(CH₂)₂NH₂, and [≡Si(CH₂)₃]₂NH. The XRD data show that the nuclei of nanoparticles in the obtained materials preserve the structure of the primary carrier, namely, that of Fe₃O₄ magnetite. The thermograms show a high thermal stability of the applied surface layers, i.e., their destruction was found to start at temperature above 250°C. The DRIFT spectra indicate the formation of the silica bond framework in the surface layers of nanoparticles and also the existence of hydrogen bonds between amino groups and silanol groups with the participation of water molecules aided. All of the obtained materials exhibit magnetic properties and offer promising application in medicine.     

Stability of carotenoid pigments in foods

Carotenoids are responsible for the colour of a wide variety of both vegetable and animal foods. Several studies published recently have shown that these compounds have a beneficial effect in human health, thus, from a nutritional point of view, it is important to know the factors related to their degradation, because carotenoid losses, not only produce changes in food colour, but also decrease their nutritional value. The instability of carotenoids is due to the fact that they are highly unsaturated compounds, thus degradation is due mainly to oxidation. Other factors, such as temperature, light or pH can produce important qualitative changes in these compounds by means of isomerization reactions.