Determination of microwave drying and rehydration kinetics of green peppers with the bioactive and textural properties

The aim of this study was to determine the effect of microwaves on drying and rehydration kinetics of green pepper varieties (sweet, green, and bell) and the bioactive and textural properties of dried and rehydrated peppers. Drying was performed at 90, 180, and 90 + 180 W and dried peppers were rehydrated at 25, 50, and 70°C. The best drying fits were obtained using the equations of both Sigmoid and Hii et al. for drying, and two term exponential decay was the most appropriate model for rehydration. The lowest and highest final rehydration ratio values were obtained for the peppers dried at 180 and 90 W, respectively at each temperature and pepper variety. Among peppers, bell pepper showed the lowest color change (ΔE) and it was the most potent to recover initial color in rehydration. Peppers had softer texture in both drying and rehydration treatment. Total phenolic content of peppers was reduced around 56–65% compared to the fresh pepper by drying and this decrement was reached up to 87% in rehydrated peppers. Results showed that drying at 180 W and rehydration at 70°C provided faster drying and rehydration as well maintained the quality characteristics of green peppers.     

Antibiofilm effects of pomegranate peel extracts against B. cereus,B. subtilis,and E. faecalis

In this study, the antibacterial and antibiofilm properties of pomegranate (Punica granatum L.) extracts (PPLs) prepared by 10 g of pomegranate peels (PPL10) and 100 mL of different solvents (ethanol, methanol, and their acid combinations, and water) were investigated as sources of bioactive compounds against food-related bacteria. The antimicrobial activities of the extracts were measured by using agar well diffusion assay. The acid-treated extracts exhibited the highest antimicrobial activities (31–34 mm). The biofilm formations were assessed by using a microplate reader (570 nm) after crystal violet staining. The prevention and removal of bacterial biofilms were also evaluated by using extracts prepared by 5 g of initial pomegranate peel (PPL5) with the different solvents or 200 ppm chlorine solution. All PPL5 and PPL10 extracts diluted at different ratios inhibited and removed biofilms, and the highest antibiofilm effects were up to 80% by acid-treated extracts. In addition, PPL5s and PPL10s were as effective as or more effective than chlorine for the prevention of biofilms. Therefore, from an economical perspective the PPL5s could represent promising candidates as natural antibiofilm agents for food industry.     

Formation of guaiacol from vanillin by<Emphasis Type="Italic"> Alicyclobacillus acidoterrestris</Emphasis> in apple juice: a model study

In this study, the formation of guaiacol from vanillin by Alicyclobacillus acidoterrestris in apple juice was investigated. Apple juices spiked with 10 and 100 mg/L of vanillin were inoculated with 1×10³ CFU/mL and 1×10⁵ CFU/mL spores of A. acidoterrestris and incubated at 25 and 46 °C. A. acidoterrestris started to form guaiacol from vanillin when the spore count exceeded the critical level of 1×10⁴ CFU/mL. Increasing the vanillin concentration also increased the concentration of guaiacol formed, especially at 46 °C. The growth of A. acidoterrestris was not favorable at 25 °C. Thus, the formation of guaiacol is strongly limited at room temperature.     

Proton conducting polymer blends from poly(2,5‐benzimidazole) and poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid)

Proton conducting polymer electrolyte membranes were produced by blending of poly(2,5‐benzimidazole) (ABPBI) and poly(2‐acrylamido‐2‐methyl‐1‐propanesulfonic acid) (PAMPS) at several stoichiometric ratios with respect to polymer repeating units. The membranes were characterized by using Fourier transform infrared spectroscopy for interpolymer interactions and scanning electron microscope for surface morphology. Thermal stability of the materials was investigated by thermogravimetric analysis. Glass transition temperatures of the samples were measured via differential scanning calorimetry. The spectroscopic measurements and water uptake studies indicate a complexation between ABPBI and PAMPS that inhibited polymer exclusion up on swelling in excess water. Proton conductivities of the anhydrous and humidified samples were measured using impedance spectroscopy. The proton conductivity of the humidified ABPBI:PAMPS (1 : 2) blend showed a proton conductivity of 0.1 S/cm, which is very close to Nafion 117, at 20°C at 50% relative humidity. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Analysis and assessment of a continuous-type hybrid photoelectrochemical system for hydrogen production

In this study, we conceptually develop and thermodynamically analyze a new continuous-type hybrid system for hydrogen production which photoelectrochemically splits water and performs chloralkali electrolysis. The system has a potential to produce hydrogen efficiently, at low cost, and in an environmentally benign way by maximizing the utilized solar spectrum and converting the byproducts into useful industrial commodities. Furthermore, by using electrodes as electron donors to drive photochemical hydrogen production, the hybrid system minimizes potential pollutant emissions. The products of the hybrid system are hydrogen, chlorine and sodium hydroxide, all of which are desired industrial commodities. The system production yield and efficiencies are investigated based on an operation temperature range of 20 °C–80 °C. A maximum energy efficiency of 42% is achieved between the temperatures of 40 °C and 50 °C.     

Chemical analyses of shale gas and conventional natural gas

Abstract

Shale gas is essentially non-traditional natural gas (NG). Shale gas can be considered an unusual alternative energy source. Shale gas production is a method of obtaining the NG trapped between deep underground rocks. Shale gas production is not economical, except for horizontal drilling and hydraulic fracturing methods. Advanced analysis of shale gaseous samples can be done using gas chromatography, mass spectrometry and other modern testing methods. The Orsat apparatus includes three absorption pipettes containing chemical solutions that absorb gases. Absorbents are a 33% by weight aqueous solution of potassium hydroxide (KOH) for carbon dioxide (CO₂), alkali pyrogallol for oxygen (O₂) and ammoniacal cuprous for carbon monoxide (CO) measurement. Oxygen is absorbed in alkaline pyrogallol or in a chromous solution. Shale gas can be analyzed best gas chromatographically. The capillary column can be separated from all the hydrocarbons and their isomers by alumina, which is used as a stationary phase in the gas chromatographic column, because alumina is highly selective for hydrocarbons. Silica is a specific adsorbent that exhibits greater applicability for hydrocarbons. The chemical contents of shale gas are similar to those of the conventional NG. The processing, transfer and storage and distribution of shale gas are assumed to be similar to the conventional NG.     

Analysis of rate-dependent tensile properties of polypropylene fibres used in thermally bonded nonwovens

The stress–strain behaviour of polypropylene fibres is evaluated for various tensile strain rates. Fibre samples are extracted from a thermally bonded nonwoven and fixed in a low-load tensile test machine. A methodology is introduced to implement a constant true strain rate at high strain tests for conventional tensile test machines. The obtained results indicate that polypropylene fibres show a highly viscous behaviour, especially during the initial stage of load application. No significant difference in a tensile behaviour of fibres was observed for loading regimes with a constant true strain rate and a constant engineering strain rate.     

Yarn twist measurement using digital imaging

Digital image analysis techniques in the spatial and frequency domains for twist measurement of yarns are described. A spatial technique is developed to extract the twist angle through the analysis of the yarn core image. Then, a Fourier transformation technique is applied to yarn images to measure the orientation of the fibre on the yarn surface. Finally, a hybrid method that incorporates frequency domain filtering prior to spatial analysis is proposed. The trials show that spatial analysis is a fast method and can successfully predict the twist in the yarn. Fourier transformation technique is quite sensitive to the protruding fibres obstructing the yarn surface, which may result in measurements having high variations. For yarns having little amount of hairs protruding from the core, the results agreed reasonably well with actual twist levels. Frequency domain filtering in conjunction with the spatial analysis of the yarn surface is found to be superior in terms of accuracy. The twist values calculated using the more reliable diameter measurements with back-lit images together with twist angles from the front-lit images are found to be more accurate when compared with the actual values.     

The effect of using an exopolysaccharide‐producing culture on the physicochemical properties of low‐fat and reduced‐fat Kasar cheeses

A mixed starter culture containing exopolysaccharide (EPS)‐producing strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus was combined with Lactobacillus helveticus LH301 and used in the manufacture of low‐fat and reduced‐fat Kasar cheeses. For comparison, low‐fat (C10) and reduced‐fat (C20) cheeses were made using EPS‐producing (EPS⁺) starter strain and EPS‐non‐producing (EPS^?) starter strain. The physicochemical properties of the cheeses were assessed in terms of chemical composition, texture, microstructure and microbial content over 90 days. Cheeses made with EPS‐producing culture (EPS10 and EPS20) had lower protein contents than control cheeses with 10% and 20% fat in dry basis (C10 and C20). Scanning electron microscopy images showed that using EPS‐producing culture resulted in a less compact protein matrix and sponge‐like structure in the cheese samples. In general, cheeses made using EPS‐producing culture had lower total viable counts. This could be related to the reduced survivability of EPS‐producing cells in the cheese matrix during ripening due to autolysis ability.     

Evaluation of the effects of different remineralizing agents on Streptococcus mutans biofilm adhesion

The aim of the study was to compare the effects of different remineralization methods that are well established in clinical and daily use on S. mutans biofilm adhesion. In this study 72 human third molars were used. From each tooth two pieces of 4?mm x 7?mm enamel blocks were acquired. The samples were divided into 6 groups in which include 10 samples per time period (24h and 48?h) and for each remineralization method; control, flouride, ozone, CPP-ACP, arginine, novamin. After remineralization procedures, enamel surfaces were covered with saliva. 10⁵ CFU/mL of active S. mutans culture were inoculated onto the samples. S. mutans colonies were counted with Plate Count Agar (PCA) decimal dilution method. Micromorphologic effects of different remineralization methods were observed by Scanning Electron Microscopy (SEM). The most S. mutans biofilm formation for both time periods was observed in the control group whereas the less biofilm adhesion was showed in the arginine group. There were no statistically significant differences among remineralization agents (p?>?0.05). In the control group there was statistical difference between 24?h and 48?h (p?<?0.005) but in the other study groups there were no significant difference between the time periods (p?>?0.05). Remineralization agents did not significant differ on S. mutans biofilm adhesion.