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91.
92.
Robert A. Gibson Mark A. Neumann Sharon L. Burnard Josephine A. Rinaldi Glen S. Patten Edward J. McMurchie 《Lipids》1992,27(3):169-176
Adult male marmoset monkeys were fed eicosapentaenoic acid (20∶5n−3) as the ethyl ester in diets containing either 32% (reference
diet, no added cholesterol) or 7% (atherogenic diet with 0.2% added cholesterol) linoleic acid (18∶2n−6) for 30 wk. No changes
were seen in the level of phosphatidylcholine (PC) or phosphatidylethanolamine (PE) but minor changes were observed in both
the sphingomyelin (SPM) and phosphatidylinositol plus phosphatidylserine (PI+PS) fractions of erythrocyte lipids. The extent
of total n−3 fatty acid incorporation into membrane lipids was higher in atherogenic diets (polyunsaturated/monounsaturated/saturated
(P/M/S) ratio 0.2∶0.6∶1.0) than reference diets (P/M/S ratio 1∶1∶1) and this was true for both PE (33.4±1.0%vs 24.3±1.1%) and PC (9.3±0.5%vs 4.9±0.3%). Although suitable controls for cholesterol effects were not included in the study, earlier results obtained with
marmosets lead us to believe such effects were probably small. Regardless of basic diet (atherogenic, reference), 20∶5n−3
was preferentially incorporated into PE (10.8±0.2%, 6.0±0.02%) while smaller amounts were incorporated into PC (6.9±0.4%,
3.2±0.2%). The major n−3 polyunsaturated fatty acid found in PE in response to dietary 20∶5n−3 was the elongation metabolite
22∶5n−3 in both the atherogenic (17.7±0.7%) and reference (14.3±1.0%) dietary groups; 22∶6n−3 levels were less affected by
diet (4.7±0.3% and 3.9±0.2%, respectively). The results can be interpreted to indicate an inverse relationship between the
amount of dietary 18∶2n−6 and incorporation of 20∶5n−3 into erythrocyte membrane phospholipids regardless of whether the major
dietary n−3 fatty acid was α-linolenate (18∶3n−3) or 20∶5n−3. This interpretation is supported by theoretical calculations. 相似文献
93.
The term “conjugated linoleic acid” (CLA) refers to a group of positional and geometric isomers that are derived from linoleic
acid and are found primarily in meat and milk products from ruminant animals. Due to the array of putative benefits associated
with various forms of CLA, there has been recent interest in supplementing human diets with these fatty acids especially when
weight loss is desired. However, in many animal models, CLA has been shown to decrease milk fat production. There is some
concern, therefore, that maternal CLA supplementation during lactation might inadvertently decrease nutrient supply to the
nursing infant. However, there is only limited research on the effect of CLA consumption on milk fat content in women. Based
on previously published work from our laboratory, we hypothesized that CLA supplementation would reduce the milk fat percentage
in lactating women in a dose-dependent manner. Breastfeeding women (n = 12) were assigned randomly to treatments of 4 g/day safflower oil (SFO), 2 g/day CLA plus 2 g/day SFO, or 4 g/day CLA in
a double blind, 3 × 3 Latin square design. Conjugated linoleic acid supplements contained approximately equal amounts of cis9,trans11–18:2 and trans10,cis12–18:2; the two most common isoforms of CLA. Milk was collected by complete breast expression on the last day (day 5) of
each intervention period and analyzed for macronutrient and fatty acid composition. On day 4 of each intervention period,
infant milk consumption was estimated by 24 h weighing of the infant. Washout periods were 9 days in length. We observed a
dose-dependent increase in the concentrations of cis9,trans11–18:2 and trans10,cis12–18:2 in the milk fat. However, we detected neither a change in overall macronutrient composition nor infant milk consumption.
These data do not support those obtained from animal models or our previous human work suggesting that consumption of CLA
mixtures necessarily reduces milk fat. It is possible that either (1) the interpretation of our previously published data
should be reevaluated, and/or (2) there are important intra- and inter-species differences in this regard. 相似文献
94.
Substantial research suggests that the t10,c12–18:2, but not the c9,t11–18:2, isomer of conjugated linoleic acid (CLA) reduces milk fat synthesis in lactating bovine and rodent species. Because
fat is the major energy-yielding component in human milk, we were interested in whether this is true for women as well. Thus,
the effects of c9,t11–18:2 and t10,c12–18:2 on milk fat were examined in breast-feeding women (n = 12) in a double-blind, placebo-controlled, crossover study with latin-square design. The study was divided into six periods:
baseline (3 days), three intervention periods (5 days each), and two washout periods (9 days each). During each intervention
period, women consumed 750 mg/day of a supplement containing predominantly c9,t11–18:2, t10,c12–18:2, or 18:1 (olive oil placebo). Milk was collected by complete breast expression on the final day of each period. Infant
milk consumption was estimated by 24 h weighing on the penultimate day of each intervention and washout period, and maternal
adiposity (% body fat) was determined at baseline using dual energy X-ray absorptiometry. Milk c9,t11–18:2 and t10,c12–18:2 concentrations were greater (P < 0.05) during the corresponding CLA treatment periods as compared to the placebo period, providing strong evidence of subject
compliance. Both CLA isomers were transferred into milk fat at relatively high efficiency; average transfer efficiency was
estimated to be 23.3%. Compared to the placebo treatment, milk fat content was not reduced during either CLA treatment. Data
indicate that body fatness did not modify any putative effect of isomeric CLA consumption on milk fat concentration. The evidence
from this study suggests that the sensitivity of lactating women’s mammary tissue to an anti-lipogenic effect of the t10,c12–18:2 isoform of CLA may be less than previously hypothesized. 相似文献
95.
J. Duan J. Liu H. Yao D. Mo Y. Chen L. Zhang M. Hou R. Neumann 《Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms》2009,267(16):2567-2570
Cobalt nanowires with diameter 75 nm were synthesized in ion track-etched membranes by electrochemical deposition. Scanning electron microscopy displays cylindrical wires with smooth and homogeneous contours. X-ray diffraction studies indicate that the wires possess a face centered cubic structure and a preferred growth orientation along the [1 1 0] direction. The wires exhibit magnetic anisotropy, which is observed and is ascribed to shape anisotropy. The optical extinction spectrum shows a band which probably originates from a surface plasmon resonance. 相似文献
96.
Neumann Sebastian Asad Amjad Kasper Tom Schwarze Rüdiger 《Metallurgical and Materials Transactions B》2019,50(5):2334-2342
Metallurgical and Materials Transactions B - In the paper, two different cleaning strategies for nonmetallic inclusions in steel melts, active filtration and reactive cleaning, are examined in a... 相似文献
97.
The n-6/n-3 fatty acid (FA) ratio has increased in the Western-style diet to ~10–15:1 during the last century, which may have
contributed to the rise in cardiovascular disease (CVD). Prior studies have evaluated the effects on CVD risk factors of manipulating
the levels of n-6 and n-3 FA using food and supplements or investigated the metabolic fate of linoleic acid (LNA) and α-linolenic
acid (ALA) by varying the n-6/n-3 ratios. However, no previous studies have investigated the potential interaction between
diet ratios and supplementation with eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3). We used
a factorial design approach with adults (n = 24) in a controlled feeding trial to compare the accretion of EPA and DHA into red blood cell membranes (RBC) by adding
a direct source (algal oil supplement) of EPA and DHA in a diet with a 10:1 versus 2:1 ratio of n-6/n-3 FA. Subjects were
randomized into 8-week crossover diet sequences and each subject consumed three of four diets [10:1, 10:1 plus supplement
(10:1 + S), 2:1 and 2:1 + S]. LNA and ALA intakes were 9.4 and 7.7%, and 1.0 and 3.0% during the low and high ALA diets, respectively.
Compared to the Western-style 10:1 diet, the 2:1 diet increased EPA by 60% (P < 0.0001) in RBC membranes without the direct EPA source and a 34% increase (P = 0.027) was observed with the 10:1 + S diet; however, DHA levels increased in both diet ratios only with a direct DHA source.
Shifting towards a 2:1 diet is a valid alternative to taking EPA-containing supplements. 相似文献
98.
G. Sonntag P. Neumann J. Großfeld und C. Grimme 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1917,34(7-8):342-346
Ohne Zusammenfassung 相似文献
99.
100.