A new latent accelerator and study of its effect on physical,mechanical and shelf-life of carbon fiber epoxy prepreg

The effects of a new latent accelerator and those of two common accelerators of 1-methyl imidazole and 2,4,6-tris(dimethylaminomethyl)phenol (DMP) have been studied in relation to the properties of dicyandiamide (dicy) cured epoxy resin and its prepregs with unidirectional carbon fiber. The new prepared accelerator is an adduct based on DMP (A_DMP). The results showed that the curing behavior of epoxy/dicy did not change when the appropriate amount of new accelerator was used. The amount of 5 phr of new latent accelerator is equal to the amount of 0.6 phr of DMP accelerator and by increasing the amount of new accelerator, the curing reaction of epoxy/dicy increased significantly. Viscosity build-up results and gel time measurements showed the high pot-life of resin system (epoxy/Dicy/A_DMP) and the high shelf-life of their prepreg. The results showed that the lap shear strength of sample containing 5 phr of the new accelerator (A_DMP5) was increased by 127% in comparison to the sample containing 0.6 phr of DMP. Transverse tensile strength and strain-at-break were increased by 27% and 31.7%, respectively. Transverse flexural strength, flexural strain-at-break and flexural modulus increased by 52%, 11% and 60%, respectively. On the other hand, fracture toughness and fracture energy increased significantly by 214% and 700%, respectively. This increase in mechanical properties was due to the bulkiness of the new latent accelerator acting as a toughening agent and also the good adhesion of fiber to the matrix as revealed by scanning electron microscopy.

     

Influence of functional information on consumer liking and consumer perception related to health claims for blueberry functional beverages

The objective of this study was to investigate the impact of functional labelling on the consumers acceptability and purchase intentions of blueberry functional beverages (BFB). A 2‐day consumer acceptance test was conducted independently with functional information (n = 60) and without any information (n = 80). The presence of functional labelling did not influence the liking attributes of BFBs (P > 0.05). However, functional information positively affected consumer perception of health‐related perceptions associated with BFBs, such as ‘aiding eye health improvement’ and ‘eye fatigue relief’. Subjects perceived more health‐related perceptions when informed test was conducted. The first‐order effect was observed, in which the degree of the first‐order effect was greater for BFBs that had a thicker mouthfeel. Findings from the results can practically guide product developers and marketers in the functional drink industry by providing the strategy for how to evaluate reformulated functional beverages for the consumer acceptance test by warning a counter‐balanced sample presentation.     

An accurate analysis of the nonlinear power amplifier effects on SC-FDMA signals

Wireless Networks - Single carrier-frequency division multiple access (SC-FDMA) is a multiple access technique in broadband wireless networks which has been adapted by 3GPP for uplink transmission...     

A privacy-preserving distributed transfer learning in activity recognition

Telecommunication Systems - Along with the widespread use of smartphones, activity recognition using embedded inertial sensors has intrigued researchers. The learning and employing activity...     

Successive melting and crystallization of poly(3-hexylthiophene) in the melt-memory domain versus isotropic melt domain

Journal of Materials Science - We studied the influence of self-nuclei of poly(3-hexylthiophene), present at different temperatures in the melt-memory domain, and thermal polymer degradation during...     

Chemically Tuned p‐ and n‐Type WSe2 Monolayers with High Carrier Mobility for Advanced Electronics

Monolayers of transition metal dichalcogenides (TMDCs) have attracted a great interest for post‐silicon electronics and photonics due to their high carrier mobility, tunable bandgap, and atom‐thick 2D structure. With the analogy to conventional silicon electronics, establishing a method to convert TMDC to p‐ and n‐type semiconductors is essential for various device applications, such as complementary metal‐oxide‐semiconductor (CMOS) circuits and photovoltaics. Here, a successful control of the electrical polarity of monolayer WSe₂ is demonstrated by chemical doping. Two different molecules, 4‐nitrobenzenediazonium tetrafluoroborate and diethylenetriamine, are utilized to convert ambipolar WSe₂ field‐effect transistors (FETs) to p‐ and n‐type, respectively. Moreover, the chemically doped WSe₂ show increased effective carrier mobilities of 82 and 25 cm² V^?1s^?1 for holes and electrons, respectively, which are much higher than those of the pristine WSe₂. The doping effects are studied by photoluminescence, Raman, X‐ray photoelectron spectroscopy, and density functional theory. Chemically tuned WSe₂ FETs are integrated into CMOS inverters, exhibiting extremely low power consumption ( ≈ 0.17 nW). Furthermore, a p‐n junction within single WSe₂ grain is realized via spatially controlled chemical doping. The chemical doping method for controlling the transport properties of WSe₂ will contribute to the development of TMDC‐based advanced electronics.     

A CPW-fed wearable antenna at ISM band for biomedical and WBAN applications

Wireless Networks - In this paper, a Mercedes-Benz logo antenna with a metal plate located at an optimized distance from the proposed antenna is introduced as a wearable antenna to operate in the...