Qualitative and Quantitative Molecular Testing Methodologies and Traceability Systems for Commercialised Bt Cotton Events and Other Bt Crops Under Field Trials in India

Qualitative and quantitative PCR assays were developed for detection of commercialised Bt cotton events, i.e. MON531, MON15985 and other Bt crops, which are under different stages of field trials in India, i.e. Bt brinjal, Bt rice, Bt cauliflower, Bt potato and Bt okra. Multiplex PCR assays simultaneously detecting specific cry1Ac, cry1Ab, cry2Ab genes, Cauliflower Mosaic Virus 35S promoter, nptII marker gene along with species- or taxon-specific endogenous gene in these Bt crops have been developed. The quantitative real-time PCR assays were also reported for cry1Ac gene using designed primers and TaqMan probe. The sensitivity of developed assays for detection of specific transgene was established up to 0.01%. The analytical methods developed in the present report will be of immense use for qualitative screening and detection of Bt crops along with the quantitative analysis of inserted cry1Ac gene to meet the threshold level for regulatory compliance.     

Structural studies of poly(butyl acrylate) - poly(ethylene oxide) miktoarm star polymers

Structural behavior of miktoarm star polymers comprising poly(butyl acrylate) (PBA) and poly(ethylene oxide) (PEO) arms was studied by means of Differential Scanning Calorimetry (DSC), Wide Angle X-Ray Scattering (WAXS), Polarized Optical Microscopy (POM) and Fourier Transform Infrared Spectroscopy (FTIR) methods. The aim of this study was to correlate changes in the composition of the arms of the PBA/PEO miktoarm star polymers with their structures. As a consequence of increasing PBA content, the decrease in crystallinity of the studied PBA/PEO heteroarm star copolymers was observed. Regardless of the copolymer composition, fraction of oxyethylene units in the crystalline PEO phase was similar in all investigated systems. The POM images showed spherulitic morphology of the materials having low PBA content, while an increase in PBA arms fraction leads to the formation of less ordered structures. The analysis of FTIR vibrational spectrum indicates helical conformation of PEO chains in the crystalline phase. Isothermal crystallization studies carried out using the FTIR technique suggest the existence of isolated domains in the nanoscopic scale of investigated materials.     

Interleukins 6 and 15 Levels Are Higher in Subcutaneous Adipose Tissue,but Obesity Is Associated with Their Increased Content in Visceral Fat Depots

Excess adiposity is associated with chronic inflammation, which takes part in the development of obesity-related complications. The aim of this study was to establish whether subcutaneous (SAT) or visceral (VAT) adipose tissue plays a major role in synthesis of pro-inflammatory cytokines. Concentrations of interleukins (IL): 1β, 6, 8 and 15 were measured at the protein level by an ELISA-based method and on the mRNA level by real-time PCR in VAT and SAT samples obtained from 49 obese (BMI > 40 kg/m²) and 16 normal-weight (BMI 20–24.9 kg/m²) controls. IL-6 and IL-15 protein concentrations were higher in SAT than in VAT for both obese (p = 0.003 and p < 0.0001, respectively) and control individuals (p = 0.004 and p = 0.001, respectively), while for IL-1β this was observed only in obese subjects (p = 0.047). What characterized obese individuals was the higher expression of IL-6 and IL-15 at the protein level in VAT compared to normal-weight controls (p = 0.047 and p = 0.016, respectively). Additionally, obese individuals with metabolic syndrome had higher IL-1β levels in VAT than did obese individuals without this syndrome (p = 0.003). In conclusion, concentrations of some pro-inflammatory cytokines were higher in SAT than in VAT, but it was the increased pro-inflammatory activity of VAT that was associated with obesity and metabolic syndrome.     

Kinetic studies of dyes sorption from aqueous solutions onto the strongly basic anion-exchanger Lewatit MonoPlus M-600

The sorption of Tartrazine, Allura Red, Sunset Yellow and Indigo Carmine from aqueous solutions onto the strongly basic anion-exchanger (Lewatit MonoPlus M-600) of dimethylethanolamine functional groups and styrene–divinylbenzene matrix was investigated. The experimental data obtained at 50, 100, 200, 300 and 500 mg/dm³ initial concentrations at 20 °C were applied to the pseudo-first order, pseudo-second order and Weber–Morris kinetic models. The calculated sorption capacities (q_1,cal) and the rate constant of the first-order adsorption (k₁) were determined. The pseudo-second order kinetic constants (k₂) and capacities (q_2,cal) were calculated from the plots of t/q_t vs. t, 1/q_t vs. 1/t, 1/t vs. 1/q_t, q_t/t vs. q_t and 1/q₂ − q_t vs. t for type 1, type 2, type 3, type 4 and type 5 of the pseudo-second order expression, respectively.     

Application of Structure-Based Models of Mechanical and Thermal Properties on Plasma Sprayed Coatings

Mechanical and thermal properties of thermal sprayed coatings, especially ceramics, are strongly influenced by cracks and pores that are present in the coating microstructure. In the recent past, there have been efforts to find an analytical model describing the coating properties based on the microstructural characteristics. Various analytical models were developed and published in the literature. In this study, several major models were applied to ceramic and metal coatings to describe their elastic modulus and thermal conductivity. The sensitivity of the models to the variations in the microstructure and relevancy of their use in specific cases were examined. The results were compared with those obtained by FEM modeling and experimentally measured values.     

Effect of β-cyclodextrin on antioxidant activity of coumaric acids

Inclusion complexes of o-, m- and p-coumaric acid (CA) with β-cyclodextrin (βCD) were prepared in stoichiometric ratios (1:1) and stability constants and antioxidant activity of the complexes were studied. The apparent stability constants in aqueous solution of 0.39 × 10³ M⁻¹, 2.81 × 10³ M⁻¹ and 49 × 10³ M⁻¹ for o-, m- and p-CA complexes, respectively, were determined by phase solubility tests. Different analytical techniques (IR, MS) in combination with different solvent washing procedures, were used for confirmation of the nature of the inclusion complexes. Dioxan was a suitable solvent for removal of only free CA and CA adsorbed on the surface of the βCD, while methanol removed absorbed, included and free CA from the complexes. In the case of o- and m-CA–βCD complexes, antioxidant activity was significantly increased while, in p-CA–βCD, it remained unchanged. The impact of complex structure on antioxidant activity of CA isomers was clarified.     

Trans fatty acids in margarines and shortenings marketed in Austria

Margarines and shortenings available in Austria were repeatedly sampled in 1991/1992 and the content oftrans fatty acids (TFA) determined by using capillary GLC. Wide variations of the TFA contents with respect to intra- and inter-brand differences were observed. Diet margarines contained up to 1% TFA, while TFA concentrations in tub or stick margarines were much higher (15.7±5.8% and 21.3±5.3%, respectively). A sub-set of samples was also purchased in 1995 and a general reduction of the TFA content was noticed. Taking into account different market shares of certain margarine types, a weighted average of 15.7% TFA and 6.5% TFA was calculated for the 1991/1992 and the 1995 samples. Based on availability data the amount of TFA supplied with margarines was estimated to be 3.7 g per person per day, while a more accurate method of measuring dietary intakes, i.e. diet history and food frequency data, approximates the amount of TFA supplied with margarines to be 1.5 g per person per day for the 1991/1992 samples and 0.6 g for the 1995 samples.     

Effect of roasting process on phenolic,antioxidant and browning properties of carob powder

Roasted carob powder was obtained using different time–temperature combinations and some quality characteristics such as total phenolic content (TPC), total antioxidant activity (TAA), browning index (BI) at 420 nm, UV absorbance (UV-A) at 294 nm, and pH has been investigated. Both the roasting temperature and time significantly (P < 0.01) affected the quality characteristics of the product. However, the roasting time was found to be a critical factor in determining the overall quality of the product. While the TPC, TAA, BI and UV-A values of the samples increased with the increasing roasting temperature and time, the pH of the samples decreased gradually. The quality characteristics of the carob powders changed markedly in between 20 and 60 min of roasting which indicates that the heat-induced reactions accelerate particularly in that period of roasting. The correlations between all these chemical properties of carob powder were found to be significant (P < 0.0001) during roasting.     

The influence of carrageenan on the properties of low-fat frankfurters

Research was undertaken to study the technological properties of six carrageenan fractions and their usefulness as fat substitutes in frankfurter type sausages. In the first stage of the experiment hardness of gels made of 3% solutions of carrageenan preparations with different pH (5.5, 6.0 and 6.5) was evaluated. The highest F_max. values were noted in gels obtained from G-WG carrageenan (kappa I fraction). In the second stage of the study frankfurter type sausages were produced, containing 20% and 10% of fat in meat batter with or without (control) kappa I carrageenan (G-WG). Carrageenan as a fat substitute caused a reduction in cooking and storage weight losses, increased hardness, gumminess and chewiness. All frankfurters produced with carrageenan, irrespective of fat content, were characterized by significantly higher sensory evaluation scores for texture, color and taste in comparison to control sausages.     

Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

The growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition. Probiotics are live organisms present in foods, which yield health benefits related to their interactions with the gastrointestinal tract. Phytases are a subgroup of phosphatases that catalyse the desphosphorylation of phytate, which reduces its negative impact on mineral bioavailability, and generates lower inositol phosphates. The aims of this investigation were to (i) study the ability of the probiotic candidate Bifidobacterium pseudocatenulatum to degrade phytate in synthetic medium, to (ii) identify the lower inositol phosphates generated, to (iii) study its survival under conditions mimicking gastrointestinal passage and finally to (iv) assess adhesion of the bacteria to Caco-2 cells. The first steps of InsP₆ degradation by B. pseudocatenulatum phytate-degrading enzyme/s were preferentially initiated at the DL-6-position and 5-position of the myo-inositol ring. It suggests that the main InsP₆ degradation pathway by B. pseudocatenulatum by sequential removal of phosphate groups was D/L-Ins(1,2,3,4,5)P₅ or D/L-Ins(1,2,3,4,6)P₅; D/L-Ins(1,2,3,4)P₄; to finally Ins(1,2,3)P₃ and D/L-Ins(1,2,4)P₃/D/L-Ins(1,3,4)P₃. This human strain also showed a notable tolerance to bile as well as a selective adhesion capacity (adhesion to control surfaces was zero), to human intestinal Caco-2 cells comparable to the commercial probiotic B. lactis. The phytate-degrading activity constitutes a novel metabolic trait which could contribute to the improvement of mineral absorption in the intestine as a nutritional probiotic feature with potential trophic effect in human gut.