使用DSC简化功率因数校正

本文描述了运用平均电流模式控制技术来设计和实现全数字功率因数校正（PFC）电路的方法。所述设计中数字信号控制器（DSc）的输入信号与通过升压电感的电流、升压转换器输出电容两端的直流母线电压,以及经整流的交流输入电压成正比,由DSC提供脉宽调制信号来控制PFC开关的导通时间。此技术旨在简化PFC,因而可整合于数字电源转换和电机控制应用中。     

An electronically tunable current-mode quadrature oscillator using PCAs

This article presents a new realisation of active RC sinusoidal oscillator with electronically tunable condition and frequency of oscillation (FO). As compared to the class of three resistors, two capacitors (3R-2C)-based canonic oscillators, the circuit proposed here uses only two resistors and two capacitors as the passive components and still provides non-interactive tuning laws for the condition of oscillation and the FO. The proposed circuit employs new bipolar programmable current amplifier as the active building block and is capable of simultaneously providing two explicit quadrature current outputs. SPICE simulation results have been included to verify the workability of the circuit as an oscillator and the tuning range of the FO.     

Multiresolution coding techniques for digital television: A review

Multiresolution decompositions for video coding are reviewed. Both nonrecursive and recursive coding schemes are considered. In nonrecursive schemes, it is shown that pyramid structures have certain advantages over subband or wavelet techniques, and a specific spatiotemporal pyramid coding of HDTV is discussed in some detail. It is shown that recursive, DPCM like schemes will incur a slight loss of optimality due to a restricted form of prediction if multiresolution decomposition with compatible decoding is required. Compatibility and transmission issues are also discussed. Multiresolution transmission for digital broadcast TV is introduced. This, when combined with multiresolution source coding, achieves spectrum efficiency, robustness and graceful degradation under channel impairments.Invited PaperWork supported in part by the National Science Foundation under grants ECD-88-11111, MIP-90-14189 and Bell Communications Research.Work supported by the National Science Foundation under grants ECD-88-11111. K.M. Uz is now with David Sarnoff Research Center in Princeton, NJ 08543.     

In vitro antioxidant and in vivo xanthine oxidase inhibitory activities of Pandanus amaryllifolius in potassium oxonate‐induced hyperuricemic rats

Xanthine oxidase (XO) plays an important role in the regulation of uric acid and prevents it from being overproduced as in hyperuricemia disease. The combined effects of antioxidant and xanthine oxidase inhibitor would become a promising approach for hyperuricemia treatment. In this research, the antioxidant and xanthine oxidase inhibitory activities of Pandanus amaryllifolius leaf were evaluated. The leaf water extract (PA‐W) showed highest total phenols, and petroleum ether extract (PA‐PE) showed highest total flavonoids contents. The antioxidant activity of DPPH, metal chelating and hydrogen peroxide was highest in PA‐W extract. The treatment of PA‐W extract at 1000 mg kg^?1 body weight in potassium oxonate‐induced hyperuricemic rats showed significant (P < 0.001) decrease in serum uric acid level by 85% and XO activity by 64%, respectively, as compared to the hyperuricemic rats. In conclusion, the P. amaryllifolius possess the dual effect of antioxidant and XO inhibition as potential therapeutic agents in the hyperuricemia treatment.     

Effects of type of packaging material on physicochemical and sensory characteristics of deep‐fat‐fried banana chips

A storage study of deep‐fat‐fried banana chips was carried out for 8 weeks at ambient temperature (27 °C), using four types of packaging material: laminated aluminium foil (LAF), oriented polypropylene (OPP), polypropylene (PP) and low‐density polyethylene (LDPE). The physicochemical and sensory characteristics of the stored banana chips were analysed at weeks 0, 2, 4, 6 and 8. The quality parameters determined were moisture content, water activity (a_w), thiobarbituric acid‐reactive substances (TBARS), texture (breaking force), colour and sensory attributes. The moisture content, a_w, TBARS and breaking force values of all samples increased during storage. The colour also changed during storage, showing higher L and lower a and b values. Samples packed in LAF had the lowest moisture content, a_w, TBARS and breaking force values. The most notable sensory change that occurred during storage was a decrease in crispness. Samples packed in LAF had higher scores than the other three samples, whilst LDPE gave the lowest scores for crispness as well as product colour. There were no significant differences (P > 0.05) in rancid odour among samples packed in OPP, PP and LDPE. However, there were significant differences (P < 0.05) between samples packed in LAF and the other three samples, with LAF giving the lowest rancid odour. © 2002 Society of Chemical Industry     

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

The aim of this study was to investigate the feasibility of Fourier-transform infrared (FTIR) spectroscopy combined with multivariate calibrations of partial least square (PLS) and principle component regression (PCR) for analysis of virgin coconut oil (VCO) in the ternary mixture with palm oil (PO) and olive oil, and for analysis of extra virgin olive oil (EVOO) mixed with soybean oil (SO) and corn oil (CO). The spectra of individual oils and their blends with certain concentrations were scanned using horizontal attenuated total reflectance accessory at mid-infrared region of 4,000–650 cm⁻¹. The optimal frequency regions selected for calibration models were based on its ability to give the highest values of coefficient of determination (R ²) and the lowest values of root mean standard error of calibration (RMSEC). PLS was slightly better for quantitative analysis of VCO and EVOO compared with PCR. VCO in ternary mixtures is successfully determined at frequency region of 1,200–1,000 using second derivative FTIR spectra with R ² and RMSEC values of 0.999 and 0.200, respectively. Meanwhile, EVOO is best determined at 1,200–1,000 using first derivative FTIR spectra with R ² and RMSEC values of 0.999 and 0.975, respectively. The results showed that FTIR spectroscopy offers accurate and reliable technique for quantitative analysis of VCO and EVOO in ternary systems. In addition, the developed method can be used for the monitoring of VCO and EVOO adulteration with cheaper oils like PO in VCO as well as SO and CO in EVOO.     

Physico‐chemical and technological studies on sugar beet roots

The morphological and chemical characteristics of ten varieties of sugar beet roots were evaluated during the season of 1996–1997. The best morphological characteristics were found in Top, Ito and Pamela varieties. The highest expected technological yield of sugar was found in Pamela and Top. The chemical constituents of different varieties of sugar‐beet roots showed significant differences. The suitability of sugar beet juice for preparing beet syrup as a new product was also evaluated and compared with sugar cane syrup. Purified beet‐syrups concentrated under vacuum or under atmospheric pressure showed more stability during storage than sugar cane syrup. The effect of storage conditions (at cold storage and at room temperature) and packaging materials (glass and polyethylene high‐density bottles) on properties of beet‐syrup and sugar cane syrup were also studied.     

Propolis to Curb Lifestyle Related Disorders: An Overview

The natural products are gaining immense importance in the domain of nutrition to prevent various maladies and improve the quality of life. Among these, natural exudates are of significant worth as these biochemical compounds are released by various living entities having pharmacological properties for utilization in various drug developments. These natural exudates are the promising source for the discovery of new medications. Numerous bioactive moieties collected by honeybees from exudates and buds of particular trees and plants, considered to be utilized as defensive barrier with special reference to propolis. It generally contains numerous biochemical components, i.e., polyphenols, steroids, terpenoids, and amino acids. They also contain isoferulic acid, sinapinic acid, caffeic acid, and chrysin responsible for antibacterial perspectives. With special attention to propolis, it has been utilized in folk medicines due to several of its therapeutic activities, i.e., antioxidant, antidiabetic, anti-inflammatory, antiviral, and anticancer properties. In this context, it is extensively used in foodstuffs and beverages to improve health related disorders like inflammation, diabetes, heart disease, protects injured gums, and cancer insurgence. Moreover, it has been used to curtail stomatology, gastroenterology, skin lesions, and otorhinolaryngologic and respiration diseases.     

Preparation and characterisation of water-soluble phytosterol nanodispersions

The purpose of this study was to prepare and characterise water-soluble phytosterol nanodispersions for food formulation. The effects of several factors were examined: four different types of organic phases (hexane, isopropyl alcohol, ethanol and acetone), the organic to aqueous phase ratio and conventional homogenisation vs. high-pressure homogenisation. We demonstrated the feasibility of phytosterol nanodispersions production using an emulsification–evaporation technique. The results showed that hexane was able to produce the smallest particle size at a mean diameter of approximately 50 nm at monomodal distribution. Phytosterol nanodispersions prepared with a higher homogenisation pressure and a higher organic to aqueous phase ratio resulted in significantly larger phytosterol nanoparticles (P < 0.05). Phytosterol loss after high-pressure homogenisation ranged from 3% to 28%, and losses increased with increasing homogenisation pressure. Elimination of the organic phase by evaporation resulted in a phytosterol loss of 0.5–9%.