Simultaneous fractionation of multiple classes of polyphenols from honeybush tea using solid-phase extraction

The structural diversity of polyphenols and the inherent limitations of current extraction techniques pose a challenge to extract polyphenols using a simple and green method. Hence, in this study, a method was developed to simultaneously fractionate multiple classes of polyphenols by only varying ethanol-water solutions. Honeybush tea, which is rich in polyphenols, was selected as a model for this study. Solvent extraction followed by solid-phase extraction (SPE) was developed to obtain a polyphenol-rich fraction from six honeybush samples. Based on a gradient elution programme (10%, 30%, 50%, 70% and 90% (v/v) ethanol-water solution) of SPE, the Strata X cartridge showed a better recovery of most targeted polyphenols under 0.9 mL of the drying volume and 1 mL min⁻¹ of the dispensing speed. The elution programme for fractionating most polyphenols was as follows: single elution with 50% ethanol, followed by twice elution with 70% ethanol. The antioxidant capacity was used to analyse the differences among the polyphenol-rich fractions from six honeybush samples. Principal component analysis (PCA) revealed that unfermented C. genistoides (GG) has the greatest antioxidant capacity among the honeybush species studied. Additionally, mangiferin, isomangiferin and vicenin-2 were the main contributors to the antioxidant capacity in six honeybush fractions according to the correlation study.     

Fatty acid and amino acid composition of three local Malaysian Channa spp. fish

The objective of this current study was to analyze the biochemical compositions of three Malaysian Channa spp. fish. The proximate analysis revealed that the protein content of Channa lucius, Channa micropeltes and Channa striatus was 19.9%, 22.1%, 23.0% (% of dry weight), respectively. The total lipid content was generally high, ranging from 5.7% to 11.9% and crude ash ranged from 1.0% to 1.8%. The major amino acids were glutamic acid, aspartic acid and lysine, ranging from 9.7% to 21.7%, and the most abundant fatty acid in Channa spp. was C16:0, ranging from 25.6% to 30.4%. The other major fatty acids detected were C22:6, C18:1 and C18:0. The level of arachidonic acid (C20:4) was unusually high in C. striatus (19.02%). The levels of DHA in these fish would also explain the use of Channa spp., especially C. striatus, which has been used for centuries for reducing pain, inflammation and promote wound healing in Malaysia.     

Screening of Chinese medicinal herbs for bioactivity against Sitophilus zeamais Motschulsky and Tribolium castaneum (Herbst)

Extracts of 40 species of Chinese medicinal herb from 32 different botanical families were screened for contact, fumigant and feeding-deterrent activities against the two stored-grain insects Sitophilus zeamais and Tribolium castaneum. Thirty Chinese medicinal herbs exhibited insecticidal or feeding-deterrent activities against the two species of insects. Extracts of Artemisia argyi, Dictamnus dasycarpus, Evodia rutaecarpa, Litsea cubeba, Narcissus tazetta var. chinensis, Polygonum aviculare, Rhododendron molle, Sophora flavescens, Stemona sessilifolia, Tripterygium wilfordii, and Torreya grandis were most active.     

On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food

ABSTRACT: In this study, the effect on taste due to the addition of air bubbles to a water-based gel was investigated. The gel phase contained either sucrose to give a sweet taste or sodium chloride to give a salty taste. For the sweet gels, taste intensities were evaluated for samples with different volume fractions of the air bubbles (up to 40%, v/v) and different concentrations of the sucrose. For the salty gels, samples were evaluated at 40% volume fraction of air bubbles. It was found that a reduction of the sodium chloride or sucrose by the same weight percentage as the volume fraction of the air bubbles in the samples gave equal taste perception as the nontastant-reduced samples. Moreover, saltiness and sweetness perception were clearly enhanced at 40% volume fractions of air bubbles if the sodium chloride or sucrose was not reduced. Thus, the overall tastes of the samples appeared to depend mainly on the concentration levels of the salt or the sucrose in the aqueous phase irrespective of the volume fraction of the air bubbles. However, the air bubbles were found to change the texture and appearance of the samples. It has been demonstrated that the inclusion of air bubbles offers scope for the reduction of sodium chloride or sucrose in food products.     

Mechanical reinforcement of poly(1‐butene) using polypropylene‐grafted multiwalled carbon nanotubes

The mechanical properties of poly(1‐butene) reinforced by pristine multiwalled carbon nanotubes (MWNTs) and polypropylene‐grafted MWNTs (PP‐g‐MWNTs) were evaluated. The incorporation of pristine MWNTs to PB led to an improvement in stiffness, but not in strength, ductility, and toughness. In comparison, PP‐g‐MWNTs were able to improve the stiffness, strength, and toughness of PB significantly, without compromising the ductility. The mechanical properties of PB improved with increasing amount of PP‐g‐MWNTs up to an effective MWNT content of 1.5 wt%. Further increase in the effective MWNT content led to a downturn in mechanical properties due to the existence of MWNTs bundles as observed by microscopy. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Electric power generation expansion: Planning with multiple objectives

A linear multi-objective model for power generation expansion is studied in this paper. The model is applied to the power system planning of Singapore and solved by a newly developed interactive method. The generation alternatives considered are oil-fired, coal-fired, natural-gas fired and nuclear power plants. The multi-objective model does not recommend nuclear plant for Singapore because of the high risks and environmental impact, though the single objective version considers it attractive for economic reasons. Results obtained are analyzed and some preferred expansion plans for Singapore are recommended.     

Crosstalk between Schizophrenia and Metabolic Syndrome: The Role of Oxytocinergic Dysfunction

The high prevalence of metabolic syndrome in persons with schizophrenia has spurred investigational efforts to study the mechanism beneath its pathophysiology. Early psychosis dysfunction is present across multiple organ systems. On this account, schizophrenia may be a multisystem disorder in which one organ system is predominantly affected and where other organ systems are also concurrently involved. Growing evidence of the overlapping neurobiological profiles of metabolic risk factors and psychiatric symptoms, such as an association with cognitive dysfunction, altered autonomic nervous system regulation, desynchrony in the resting-state default mode network, and shared genetic liability, suggest that metabolic syndrome and schizophrenia are connected via common pathways that are central to schizophrenia pathogenesis, which may be underpinned by oxytocin system dysfunction. Oxytocin, a hormone that involves in the mechanisms of food intake and metabolic homeostasis, may partly explain this piece of the puzzle in the mechanism underlying this association. Given its prosocial and anorexigenic properties, oxytocin has been administered intranasally to investigate its therapeutic potential in schizophrenia and obesity. Although the pathophysiology and mechanisms of oxytocinergic dysfunction in metabolic syndrome and schizophrenia are both complex and it is still too early to draw a conclusion upon, oxytocinergic dysfunction may yield a new mechanistic insight into schizophrenia pathogenesis and treatment.     

Mechanical reinforcement of polyethylene using n‐alkyl group‐functionalized multiwalled carbon nanotubes: Effect of alkyl group carbon chain length and density

Polyethylene (PE) is one of the most produced synthetic resins in the world. Functionalized multiwalled carbon nanotube (MWCNT) is a potential nanoscale filler to realize the next generation strong and multifunctional PE composites. We demonstrate that MWCNTs grafted with short n‐alkyl groups are effective nanofillers for mechanical reinforcement of PE composites. At 1 wt% filler loading, the yield stress and Young's modulus improve significantly up to 54 and 63% compared with neat PE, respectively. Among ductile properties, tensile strength increases up to 30%; ultimate strain is preserved; and toughness increases up to 33%. More important, we show that short n‐alkyl groups can be grafted on MWCNTs much easier than long chain polymers. Further, we find that alkyl groups of C14–C18 chains have the optimum length for reinforcement. The optimum density of grafted alkyl groups is around 0.390–0.423 μmol/mg when the C14 alkyl groups are used. Overall, the results manifest that MWCNTs grafted with n‐alkyl groups with suitable length and density are efficient nanoscale fillers for high‐performance PE composites. POLYM. ENG. SCI., 54:336–344, 2014. © 2013 Society of Plastics Engineers     

Ethanol dehydration activity on hydrothermally stable LaPxOy catalysts synthesized using CTAB template

Nanocrystalline LaP_xO_y with various starting P to La ratios from 0.5 to 2.0 catalysts were prepared by a sol?Cgel method using cetyl trimethylammonium bromide (CTAB) as template. The catalysts were thoroughly characterized by N₂ physisorption, powder X-ray diffraction (XRD), temperature programmed desorption (TPD) of NH₃, solid state ³¹P and ¹H nuclear magnetic resonance (NMR), and transmission electron microscopy (TEM) techniques. XRD results indicate the presence of predominantly monazite LaPO₄ with minor amounts of (??3.0 wt%) rhabdophane LaPO₄ phase in the samples with starting P/La ratios of 1.0 and 1.5. NH₃-TPD results show an increasing trend in the total acidity with increase in P/La ratio. These catalysts were tested in the selective ethanol dehydration in the temperature range between 250 and 400?°C. The catalyst activity (??mol/h/m²) is increased with P/La ratio and the catalyst with highest P/La ratio of 2.0 exhibiting the highest ethanol dehydration activity. The ethanol conversion increased with reaction temperature, reaching 100% at 350?°C and remains unchanged at higher temperatures. On the other hand, the ethylene selectivity is also increased up to 350?°C and then decreased with further increase of reaction temperature. At a P/La ratio of 2, the CTAB templated LaP_xO_y catalyst showed higher catalytic activities compared to the LaP_xO_y by hydrothermal method without any template.