Identification and management of acid generating mine wastes-procedures and practices in south-east Asia and the Pacific regions

Development of mineral resources in the Asian/Pacific region are a particular concern due to the generation of solid waste and disposal of this waste in a wet and humid environment. This paper addresses the major geochemical issues associated with mine waste disposal under these conditions with particular emphasis on acid mine drainage and acid generating waste materials. A strategy is presented for classifying the acid forming potential of mine waste based on the acid-base account and the net acid generation (NAG) confirmation test. The need for a correct and adequate sampling strategy is highlighted since sample selection is a crucial step in the identification of acid generating waste.     

Causal Effects of Aroma Compounds on Royal Gala Apple Flavours

Volatile flavour compounds produced by Royal Gala apple have been identified by GC-MS. Major components were 2-methylbutyl acetate, butyl acetate, hexyl acetate, butanol, 2-methylbutanol and hexanol. Odour-port evaluation of the components separated by GC indicated that the first four compounds were important contributors to the aroma and flavour. Use of analytical sensory panels revealed that 2-methylbutyl acetate, butanol and hexyl acetate had the greatest causal effect on those aroma and flavour attributes considered important for Royal Gala apples.     

Study of the Blast Wave Parameters from Small Scale Explosions

Although the science of blast overpressure is well understood there are major difficulties in obtaining accurate values for peak overpressure, positive duration, and positive impulse. These parameters are required to assess damage potential of blast overpressures. This paper describes the problems associated with such measurements and how the problems can be overcome by the use of known analytical techniques based on the modified Friedlander equation. Other methods used include curve smoothing of the pressure-time history and integration to obtain impulse values through which the curve decay parameter can be found. Several different analytical methods are compared. The experiments have been carried out on small charges (200 g and 400 g) and the results obtained analysed to assess far-field distances for such charges. This has been achieved by comparing peak overpressure values with the scaled distance.     

Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream

Aeration properties of acidified casein-stabilized emulsions containing liquid oil droplets have been compared to the whipping of dairy cream. The foam systems were characterized in terms of overrun, microstructure, drainage stability, and rheology. With acidification using glucono-δ-lactone, the casein-stabilized emulsions could be aerated to give foams of far higher overrun (>600%) than whipped cream (∼120%). The development of foam volume, stability and rheology in the aerated casein-stabilized emulsion systems was found to be strongly dependent on the pH and the concentration of added calcium ions. Whereas whipped cream is stabilized by partially coalesced fat globules, the casein emulsion foams are stabilized by aggregation (gelation) of the protein coat surrounding the oil droplets. Casein emulsion foams formed at low pH were found to be more stable than whipped cream, whilst those formed at high pH were predominantly liquid-like and unstable. Instability arose in the acidified casein emulsion foams mainly through gel syneresis. We conclude that there are substantial textural differences between whipped cream and acidified casein emulsion foams, especially in terms of the small-deformation rheology and the extent of the linear viscoelastic regime.     

Evaluation of an alkaline phosphatase-labeled oligonucleotide probe for the detection and enumeration of the thermostable-related hemolysin (trh) gene of Vibrio parahaemolyticus

Reliable methods are needed to detect total and pathogenic Vibrio parahaemolyticus. One marker of V. parahaemolyticus virulence is the thermostable-related hemolysin. We developed an alkaline phosphatase-labeled DNA probe method for the specific detection and enumeration of trh-positive V. parahaemolyticus by colony hybridization. The probe was tested against a panel of 200 bacterial strains and determined to be specific for trh-positive V. parahaemolyticus. Additionally, the trh alkaline phosphatase probe colony hybridization was successfully used to detect and enumerate trh-positive V. parahaemolyticus in seafood and water samples collected from the United States and the United Kingdom.     

Selecting Base Points for the Schreier-Sims Algorithm for Matrix Groups

We consider the application of the Schreier-Sims algorithm and its variations to matrix groups defined over finite fields. We propose a new algorithm for the selection of the base points and demonstrate that it both improves the performance of the algorithm for a large range of examples and significantly extends the range of application. In particular, the random Schreier-Sims algorithm, with this enhancement, performs extremely well for almost simple groups.     

Effects of feed intake and sodium bicarbonate on milk production and concentrations of hormones and metabolites in plasma of cows

Eight Holstein cows were used to investigate the effects of DM intake and sodium bicarbonate on lactational performance and concentrations of hormones and metabolites in plasma. Cows were fed a diet with or without 1.0% sodium bicarbonate (dry matter basis) in a switchback design. Four cows were fed ad libitum and four cows were fed approximately 80% of their recommended nutrient requirements by restriction of DM intake throughout the three 21-d periods. Supplementing the diet with sodium bicarbonate increased DM intake of cows fed ad libitum. There was a feed intake by sodium bicarbonate interaction for production of 4% FCM. This interaction may be explained by the difference in DM intake of cows fed ad libitum or restricted amounts of feed and supplemented with sodium bicarbonate. Cows fed restricted amounts of feed had lower milk, milk fat, milk protein, milk SNF, and milk energy yields. Restriction of feed intake increased plasma concentrations of somatotropin and nonesterified fatty acids but decreased concentrations of insulin, triidothyronine, thyroxine, glucagon, and prolactin. In contrast, feeding supplemental sodium bicarbonate did not affect concentrations of hormones or metabolites in plasma at either feed intake.     

基于集成化电机控制平台的节能解决方案

OEM们正在期待着调速电机驱动技术能够最大限度提高从家用电器到空调器的各种产品的效率。工程师们所面临的挑战在于,变速电机驱动解决方案的实现,并非一个轻而易举的任务,开发工作的复杂性和成本都大为增加,这个事实与仅以略高于传统设计的成本提供产品如下的需求是相矛盾的。     

Learning from the West Coast: Long-Termism and Change – An Interview with Stewart Brand

Stewart Brand has been a key figure in the alternative culture of the US West Coast since the 1960s. The key message in his various publications has been that communities should be enabled to constantly reshape their own environments. In conversation with former Technical Editor of AD Peter Murray , he describes his lifestyle and influences – from the hippy movement, to time working for California Governor Jerry Brown in the 1970s, to writers such as Gregory Bateson, Frank Duffy and Christopher Alexander – and advocates a loose-fit ‘architecture of systems’, rather than a fixed and limiting ‘architecture of moulds’.     

Floating Ring Stabilization System

The necessity of magnetically levitating a superconducting, current carrying ring without mechanical supports requires an electrical stabilizing system. The ring, when supported, has only one equilibrium position and this position is one of unstable equilibrium. The ring is free to move with up to six degrees of freedom. Two degrees are dictated by the ability of the ring to move in any direction in the plane of the ring. Additionally, the ring can be tilted requiring three more reference points to determine a new plane. The sixth degree of freedom is the ability of the ring to rotate upon its own axis, but because external forces tending to cause this rotation can, in principal, be eliminated, a restoring supply is not provided. Each of the five identical stabilizing supplies in this system has a feedback loop composed of the following segments. The position detector element is an optical head which sends a light beam across an optical edge on the ring, the reflection of which is sensed on a photo diode. This diode voltage signal, proportional to the ring position, is the input to an amplifier whose output is a signal proportional to position, velocity and ring acceleration. A 50 volt, 100 ampere, bidirectional dc transistor power supply is activated from this signal which in turn powers the appropriate stabilizing coil located near the floating current carrying ring.