Role of attachment to surfaces on the prevalence and survival of Campylobacter through food systems

Campylobacter continues to be one of the bacterial pathogens most frequently associated with human gastrointestinal illness worldwide. Because Campylobacter primarily colonizes the intestines of animals used for food production, food products of animal origin can become contaminated with this pathogen and thus represent a significant risk factor. Despite application of numerous physical and chemical interventions to control Campylobacter during food processing, the high isolation rate of this pathogen from some retail meat products indicates that Campylobacter is able to persist from animal slaughterhouses through food systems. Given the fastidious growth requirements and high susceptibility of this pathogen to environmental conditions, the ability of Campylobacter to attach to food and food-related surfaces is likely to play an important role in food contamination and movement through food systems. This review was compiled to (i) describe how the attachment of Campylobacter to surfaces influences the prevalence and survival of the organism through food systems, (ii) examine the potential factors affecting the ability of Campylobacter to attach to surfaces, and (iii) suggest strategies for controlling this attachment process.     

Role of temperature and Suwannee River natural organic matter on inactivation kinetics of rotavirus and bacteriophage MS2 by solar irradiation

Although the sunlight-mediated inactivation of viruses has been recognized as an important process that controls surface water quality, the mechanisms of virus inactivation by sunlight are not yet clearly understood. We investigated the synergistic role of temperature and Suwannee River natural organic matter (SRNOM), an exogenous sensitizer, for sunlight-mediated inactivation of porcine rotavirus and MS2 bacteriophage. Upon irradiation by a full spectrum of simulated sunlight in the absence of SRNOM and in the temperature range of 14-42 °C, high inactivation rate constants, k(obs), of MS2 (k(obs) ≤ 3.8 h(-1) or 1-log(10) over 0.6 h) and rotavirus (k(obs) ≤ 11.8 h(-1) or ～1-log(10) over 0.2 h) were measured. A weak temperature (14-42 °C) dependence of k(obs) values was observed for both viruses irradiated by the full sunlight spectrum. Under the same irradiation condition, the presence of SRNOM reduced the inactivation of both viruses due to attenuation of lower wavelengths of the simulated sunlight. For rotavirus and MS2 solutions irradiated by only UVA and visible light in the absence of SRNOM, inactivation kinetics were slow (k(obs) < 0.3 h(-1) or <1-log(10) unit reduction over 7 h) and temperature-independent for the range considered. Conversely, under UVA and visible light irradiation and in the presence of SRNOM, temperature-dependent inactivation of MS2 was observed. For rotavirus, the SRNOM-mediated exogenous inactivation was only important at temperatures >33 °C, with low rotavirus k(obs) values (k(obs) ≈ 0.2 h(-1); 1-log(10) unit reduction over 12 h) for the temperature range of 14-33 °C. These k(obs) values increased to 0.5 h(-1) at 43 °C and 1.5 h(-1) (1-log(10) reduction over 1.6 h) at 50 °C. While SRNOM-mediated exogenous inactivation of MS2 was triggered by singlet oxygen, the presence of hydrogen peroxide was important for rotavirus inactivation in the 40-50 °C range.     

The analysis of 2′-fucosyllactose concentration in Korean maternal milk using LC–MS/MS

Food Science and Biotechnology - Despite health benefits reported recently, 2′-fucosyllactose (2′-FL) concentration in maternal milk was not conclusively reported because it varies...     

Quantitative studies by differential scanning calorimetry of the reaction between hydrogen peroxide and lignocellulose

Heat of reaction and kinetic parameters were determined by differential scanning calorimetry for decomposition of hydrogen peroxide, reaction of hydrogen peroxide with lignocellulosic materials, glucose and pinitol, and for the reaction of the same materials with produced or introduced oxygen. The heat of decomposition of hydrogen peroxide obtained in N₂ (720 cal/g H₂O₂) was in fair agreement with literature data, considering the different temperature and pressure conditions. The heats of reaction of hydrogen peroxide and lignocelluloses were higher when determined in N₂ (1670–2500 cal/g H₂O₂) than in O₂ (1450–2020 cal/g H₂O₂) atmosphere. The activation energy for decomposition of hydrogen peroxide amounted to 20.3 kcal/mol in N₂ and 15.9 kcal/mol in O₂ with frequency factors of 5.7 × 10⁹ and 3.7 × 10⁷ min^?1, respectively. The activation energies for the reaction of hydrogen peroxide and lignocellulosic materials tested were similar and not influenced by the atmospheric composition, ranging overall between 19.7 and 22.4 kcal/mol. The corresponding frequency factors ranged between 2.77 × 10⁹ and 2.23 × 10¹¹.     

Gasification kinetics of oil sands coke

Kinetics of steam gasification of delayed and fluid cokes derived from Athabasca bitumen have been studied in 6.35 cm diameter stirred and fixed bed reactors. Experiments were carried out at atmospheric pressure and at temperatures between 800°C and 930°C. The coke particle size ranged from 0.1 to 3.5 mm, and the steam partial pressure was varied from 15.2 to 60.6 kPa. Scanning electron microscopy, surface area analysis, and mercury porosimetry were employed to relate physical structure changes in the solids to experimental kinetic data. Several kinetic models for gasification were tested with the experimental gasification data. Rate expressions are presented for carbon conversion and for the release of sulphur.     

Comportement électrochimique des variétés alpha et beta PbO2 et influence de l'antimoine sur leur reactivité électrochimique en milieu H2SO4, 8N

Résumé L'expérience a montré qu'il est possible d'obtenir par l'oxydation anodique des variétés- et-PbO₂ parfaitement pures au point de vue cristallographique, et que la réduction de-PbO₂ se déroule à un potentiel plus élevé et plus constant que celui observé sur-PbO₂. La réactivité électrochimique de-PbO₂ est plus importante que celle de-PbO₂. L'introduction de Sb dans les réseaux cristallins de ces variétés diminue fortement leur cristallinité et dans le cas de-PbO₂ on obtient toujours simultanément- et-PbO₂. Du point de vue réactivité électrochimique, l'accroissement dû à la présence de Sb est de l'ordre de 33%.

---

The results demonstrate the possibility of preparing through anodic oxidation rigorously pure, from the crystallographic point view,- and-PbO₂ phases, and that the reduction of-PbO₂ takes place at a potential which is more positive and more constant than the one obtained with-PbO₂. In a battery, the electrochemical reactivity of-PbO₂ is more important. The introduction of Sb into the lattice of these forms of PbO₂ decreases their crystallinity, and for the case of-PbO₂ we obtained simultaneously- and-PbO₂. Their electrochemical reactivity can increase by about 33%.

     

Analysis of the packing stage of a viscoelastic melt

The packing stage starts at the end of mold filling. During this stage, additional material is forced into the mold to compensate for the shrinkage during subse-quent cooling. Underpacking results in molded parts with dimensional variation. Overpacking causes flash at the parting lines, stick during ejection, and excess residual stresses resulting in warpage. The packing stage is thus extremely important in the determination of the final quality of the product. Despite its importance, analysis of the packing stage has been relatively ignored, particularly the viscoelastic effect. In this work, the analysis of the isothermal packing stage is presented for a Maxwell fluid. A set of governing equations is derived for a two-dimensional mold and solved using the Galerkin finite element method. In addition to the distribution of velocity and pressure, the model predicts the stresses in the planar direction, which could be used for subsequent calculation of the residual stresses.