Probabilistic logic with minimum perplexity: Application to language modeling

Any statistical model based on training encounters sparse configurations. These data are those that have not been encountered (or seen) during the training phase. This inherent problem is a big challenge to many scientific communities. The statistical estimation of rare events is usually performed through the maximum likelihood (ML) criterion. However, it is well-known that the ML estimator is sensitive to extreme values that is therefore non-reliable. To answer this challenge, we propose a novel approach based on probabilistic logic (PL) and the minimal perplexity criterion. In our approach, configurations are considered as probabilistic events such as predicates related through logical connectors. Our method was applied to estimate word trigram probability values from a corpus. Experimental results conducted on several test sets show that the PL method with minimal perplexity has outperformed both the “Absolute Discounting”, and the “Good-Turing Discounting” techniques.     

Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties

The aim of this research was to reevaluate the inhibition of oxidative changes in beef patties packaged in modified atmosphere (70% O(2)+20% CO(2)+10% N(2)) by carnosine (50 mM). The need for reevaluation was because it had been postulated that hydrazine present as contaminant in commercial carnosine could contribute to the antioxidant activity. Beef patties with either commercial or purified hydrazine-free carnosine were stored at 2±1?°C for 20 days and evaluated for colour (a* and H*), TBARS, metmyoglobin formation (% of total surface myoglobin), psychrotrophic microbial counts and sensory odour. Results indicated that both forms of carnosine effectively inhibited lipid oxidation and color changes in beef patties throughout storage, showing no significant differences (P>0.05) between them. It was concluded that the antioxidant effect was brought about by the carnosine molecule and not by hydrazine.     

Thermal field in SOFC fed by hydrogen: Inlet gases temperature effect

In the present work, the effect of the hydrogen and the air temperature values on the temperature distribution in a Planar Solid Oxide Fuel Cell is studied by the aid of a two-dimensional mathematical model. Two different configurations of the Solid Oxide Fuel Cells are examined: i) the Anode Supported Planar Solid Oxide Fuel Cell (ASP_SOFC) and ii) the Electrolyte Supported Planar Solid Oxide Fuel Cell (ESP_SOFC). In order to describe the temperature distribution within the SOFC, the coupling of the mass and energy transport phenomena along with the electrochemistry is required. The studied parameters are: a) the hydrogen and the air temperature values and b) the geometry configurations. The complex system of the governing equations is numerically solved with the finite differences method and the calculation of the temperature distribution within each domain of the SOFCs is calculated via the 2-D mathematical model processed by FORTRAN language. Finally, the mathematical model predictions for the temperature distribution under the influence of the studied parameters are thoroughly discussed.     

Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere

This paper reports the effects of different concentrations of carbon dioxide and the presence of low levels of carbon monoxide on quality attributes throughout storage of fresh pork sausages. Four pork forelegs (initial pH 5.5-5.7) were used to prepare a total of 120 fresh sausages, which were packaged in different atmospheres containing (%O(2)/%CO(2)/%N(2)): 0/20/80; 0/60/40; 40/20/40; 40/60/0; 80/20/0; and 0.3% CO/30% CO(2)/rest argon. The packs were stored for 20 days at 2±1 °C in the dark. Three packs for each atmosphere were opened every 4 days for subsequent analysis of pH, colour CIE L*, a*, b*, TBARS formation, microbial psychotrophic aerobes and sensory discolouration and off-odour. Results showed that increasing concentrations of carbon dioxide promoted oxidation of both myoglobin and lipids, most probably due to its effect of lowering pH. Therefore, preservation of colour and odour of fresh pork sausages packaged in modified atmosphere was better achieved using atmospheres containing low CO(2) concentrations (20%) rather than high (60%). However, their shelf-life depended also on the concentration of O(2); 20% CO(2) with high O(2) (80%) enhanced the red colour, but shortened shelf-life, while 20% CO(2) in the absence of O(2) extended freshness to 16 days. The atmosphere containing 0.3% CO, together with 30% CO(2), maintained the red colour for 20 days, but failed to keep fresh odour longer than 16 days.     

From SIR to SEAIRD: A novel data-driven modeling approach based on the Grey-box System Theory to predict the dynamics of COVID-19

Applied Intelligence - Common compartmental modeling for COVID-19 is based on a priori knowledge and numerous assumptions. Additionally, they do not systematically incorporate asymptomatic cases....     

Birefringence properties of magneto-optic rib waveguide as a function of refractive index

We report on the theoretical study of magneto optical rib waveguides with two kinds of silica type matrix doped by magnetic nanoparticles and made by sol–gel process (SiO₂/ZrO₂ film or SiO₂/TiO₂). The mode propagation and the light confinement are simulated using software based on a Film Mode Matching method. The modeling is based on geometrical adjustments of the rib waveguide. We propose from those results magneto optical waveguide geometries for optical integrated applications.     

Transport phenomena effect on the performance of proton exchange membrane fuel cell (PEMFC)

The aim of this work is to present a two-dimensional transient model, of heat and mass transfer in a proton exchange membrane fuel cell (PEMFC). The model includes various conservation equations such as mass (hydrogen, oxygen, water concentration), Momentum and energy equations this model is combined with the electrochemical model.     

One dimensional transient numerical study of the mass heat and charge transfer in a proton exchange membrane for PEMFC

The objective of our study is to quantify the mass water transferred by various modes: diffusion, convection and migration. For the water transfer, the principal forces considered in the model are, the convection force, the osmotic force (i.e. diffusion) and the electric force (migration). The first of these forces results from a pressure gradient, the second of a concentration gradient and the third of a protons' migration from the anode to the cathode, which has an effect on the dipole of the water molecules (resistance force to the advancement). The numerical tool used to solve the equations' system is the finite element method. The results obtained numerically considering this method are concentration profiles and concentration variation with time and membrane thickness. These results illustrate the contribution of each mass transfer mode.