Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

This review summarises 25 years of investigations on antioxidants research in foods and biological fluids and critically analyses the merits and limitations of using the total antioxidant capacity (TAC) measurement in the metabolomic era. An enormous bulk of knowledge was produced regarding the antioxidant capacity of foods and large TAC databases were developed. A direct link between a food TAC value and any health benefit is erroneous and has led to several cases of consumer deception. However, the striking epidemiological evidence associating a high dietary TAC with some disease prevention and the availability of well-constructed TAC databases deserve attention and must be taken into account to establish the usefulness of measuring TAC in both foods and biological samples. The in vivo TAC measurement, usually performed in plasma, is influenced by many external factors, such as dietary habits, as well as environmental and behavioural factors, which are integrated towards homeostatic control by fine physiological mechanisms with high inter-individual variability. Therefore, plasma TAC cannot be considered as a unique biomarker of individual antioxidant status. However, the combined evaluation of plasma TAC with known markers of disease, individual metabolism, inflammation and genetics, as well as with markers of gut microbiota composition and activity, may lead to the identification of populations that are more responsive to food/diet TAC. In this framework, the appropriate use of TAC measurement both in food and in vivo can still provide support for the interpretation of complex phenomena and be a tool for sample screening when making a quick decision toward in-depth research investigations. © 2018 Society of Chemical Industry     

Nutritional aspects of gluten‐free products

In recent years, gluten‐free (GF) goods have become popular, fuelling a growing market, as they not only cater to individuals with medical needs but also to consumers who seek a GF diet. In their development, it is pivotal to pay attention to nutritional quality. This review aims to provide some insights on the nutritional quality of GF products, focusing on major concerns and the strategies to overcome them. In order to mimic the viscoelastic properties of gluten, a large number of flours and starches and other ingredients have been used. Therefore the different mixtures of these ingredients bring a wide difference in the nutritional composition of GF foods with respect to gluten‐containing counterparts. Several GF foodstuffs contain more fat, including saturated, and salt but fewer minerals and vitamins than their equivalents with gluten. The increased fibre content and improved technological processes have positively affected the glycaemic responses from these goods. However, in order to improve their nutritional quality, wholemeal GF cereals and pseudocereals with high nutritive value should replace the low‐nutritional GF flours and consequently the technological processes would be optimized. The improvement of the nutritional quality of GF products, and in turn that of the GF diet, should also be aimed at lowering the risk of later chronic degenerative disorders, especially for infants and young children. © 2015 Society of Chemical Industry     

In‐channel wood‐related hazards at bridges: A review

In‐channel wood is a key component in fluvial ecosystems; however, transport of in‐channel wood during floods can create hazards in urbanized areas. Among the main problems is wood accumulation at bridges, which reduces flow openings, causes blockage and inundation of nearby areas and, eventually, results in structures collapsing. Increasing awareness of the importance of the ecological role of wood in rivers calls for a compromise between the preservation of river ecosystems and management strategies for the prevention of wood‐related hazards. In recent years, knowledge related to in‐channel wood dynamics and hazards has notably increased, and a significant body of valuable information can be found in an extensive number of studies. This review provides a comprehensive summary of the most relevant advances regarding in‐channel wood‐bridge interactions. We review the factors controlling wood accumulation formation and summarize the different approaches used to analyse this process, namely, physical and numerical modelling. Finally, we conclude by highlighting the most important knowledge gaps, addressing particularly underresearched fields and stressing the remaining challenges.     

Mass spectrometry in the biosynthetic and structural investigation of lignins

Lignin, a resistant cell-wall constituent of all vascular plants that consists of ether and carbon-linked methoxyphenols, is still far from being structurally described in detail. The main problem in its structural elucidation is the difficulty of isolating lignin from other wood components without damaging lignin itself. Furthermore, the high number and variegated forms of linkages that occur between the monomeric units and the chemical resistance of certain ether bonds limit the extent to which analytical and degradation procedures can be used to elucidate the lignin structure. Most of our present knowledge about the molecular structure of lignin is based on the analysis of monomers, dimers or, at the most, tetramers of degraded isolated lignins. Mass spectrometry (MS), which offers advantages in terms of speed, specificity, and sensitivity, has revealed to be a very powerful technique in the structural elucidation of lignins, in combination with the great number of chemical and thermal degradation methods available in the study of lignin. Moreover, the recent development of new ionization techniques in MS-electrospray ionization (ESI)-MS and matrix-assisted laser desorption/ionization (MALDI)-MS-has provided new possibilities to also analyze the undegraded lignin macromolecule.     

Dehydroacetic acid in cheese and cheese coating,results of official control in Italy

This paper reports the occurrence of dehydroacetic acid in cheese and cheese coatings collected in Italy during Agricultural Ministry Official control. Dehydroacetic acid is an antimicrobial substance not allowed to be used in EU countries as a food additive, with unknown effects on human health. Dehydroacetic acid was measured by a validated HPLC method according to Commission Decision 2002/657/EC criteria in terms of specificity, linearity, precision and accuracy, limit of detection, and limit of quantification. The method was successfully applied to 129 samples of commercial cheese coatings and related treated cheeses collected in Italy during 2017. The overall results demonstrated that about 40% of the investigated cheese coatings contained dehydroacetic acid, ranging from 0.010% to 2.5% w/w, evidencing illicit employment of this substance. Moreover, about 25% of treated cheeses contained dehydroacetic acid, from 5 to 250 mg/Kg, proving transfer of this substance from crust to cheese.     

Controlled-pH tissue cleanup protocol for signal enhancement of small molecule drugs analyzed by MALDI-MS imaging

The limit of detection of low-molecular weight compounds in tissue sections, analyzed by matrix assisted laser desorption ionization mass spectrometry imaging (MALDI-MSI), was significantly improved by employing sample washing using a pH-controlled buffer solution. The pH of the washing solutions were set at values whereby the target analytes would have low solubility. Washing the tissue sections in the buffered solution resulted in removal of endogenous soluble ionization-suppressing compounds and salts, while the target compound remained in situ with minor or no delocalization during the buffered washing procedure. Two pharmaceutical compounds (cimetidine and imipramine) and one new protease inhibitor compound were successfully used to evaluate the feasibility of the pH-controlled tissue washing protocol for MALDI-MSI. Enhancement in signal-to-noise ratio was achieved by a factor of up to 10.     

The contribution of direct energy use for livestock breeding to the greenhouse gases emissions of Cyprus

This paper presents a methodology for the estimation of the contribution of direct energy use to the greenhouse gases emissions of cattle, pig and poultry breeding in Cyprus. The energy consumption was estimated using the factors of 2034 MJ/cow, 2182 MJ/sow and 0.002797 MJ/bird. The greenhouse gases emissions for each animal species and energy source were estimated using emission factor of each greenhouse gas according to fuel type as proposed by the IPCC 2006 guidelines and for electricity according to national verified data from the Electricity Authority of Cyprus. Livestock breeding in Cyprus consumes electricity, diesel oil and LPG. The results obtained, show that the emissions from energy use in livestock breeding contribute 16% to the total agricultural energy emissions. Agricultural energy emissions contribute 0.7% to the total energy greenhouse gases (GHG) emissions. The three species of animal considered contribute 3% to their total livestock breeding emissions when compared with enteric fermentation and manure management, of which 2.6% is CO₂. These results agree with the findings in available literature. The contribution of direct energy use in the greenhouse gases emissions of livestock breeding could be further examined with the influence of anaerobic digestion to the emissions.