Scientometric analysis of the research activities of chemists from the “Rugjer Bošković” Institute (Yugoslavia), 1976–1985

The research activity of chemists from the Rugjer Bokovi Institute (RBI, Zagreb, Yugoslavia) was analyzed for the period 1976–1985, covering 2018 research years of scientific work, and 1149 SCI registered papers (0.57 publications per research year). At the average, one paper was published by 3.05 scientists. The papers were published in 235 different journals, most frequently is the nationalCroatica Chemica Acta (171 papers). The publications were divided into two groups: for the periods 1976–1980 and 1981–1985, and for each paper citations were collected in the respective time period. An average publication had 2.58 citations. Chemical papers from the second period had 2.73 citations per paper, which is 85% of the expected value, and this was considerably more than for Yugoslav papers (66%) in general. The papers were classified according to the subfields used in theJournal Citation Reports, and the results compared with the data published bySchubert, Glänzel andBraun. The distribution of citations was also analyzed.     

Phase transformation and densification during pressureless sintering of Si3N4 with MgO and Y3Al5O12 additives

The - transformation of Si₃N₄ during liquid-phase sintering appears to be controlled by the growth of the -Si₃N₄ grains in the direction perpendicular to thec-axis in the case of MgO additive. The diffusion through the liquid is the rate-controlling step in the case of the Y₄Al₅O₁₂ additive. The density of the sintered body at the solid skeleton stage was influenced by the change in the - transformation rate and/or by a change of the transformation mechanism. The indirect proportionality between the -phase content in the starting powder and the density at the solid skeleton stage was found. The microstructure of the sintered body is influenced by both the -phase content in the starting powder and the chemical composition of the additive. Fine, uniform microstructure with a high aspect ratio of -grains is obtained, when the -phase content in the starting powder is as small as possible and when the - transformation is controlled by grain growth.     

Challenges and opportunities of multimodal data in human learning: The computer science students' perspective

Multimodal data have the potential to explore emerging learning practices that extend human cognitive capacities. A critical issue stretching in many multimodal learning analytics (MLA) systems and studies is the current focus aimed at supporting researchers to model learner behaviours, rather than directly supporting learners. Moreover, many MLA systems are designed and deployed without learners' involvement. We argue that in order to create MLA interfaces that directly support learning, we need to gain an expanded understanding of how multimodal data can support learners' authentic needs. We present a qualitative study in which 40 computer science students were tracked in an authentic learning activity using wearable and static sensors. Our findings outline learners' curated representations about multimodal data and the non-technical challenges in using these data in their learning practice. The paper discusses 10 dimensions that can serve as guidelines for researchers and designers to create effective and ethically aware student-facing MLA innovations.     

A case of using the Semantic Interoperability Framework for custom orthopedic implants manufacturing

The efficiency and effectiveness of the daily practice in orthopedic surgery depend on the availability, interoperability and unique access to a wide set of information, related to the patient’s medical record and diagnosis, domain knowledge and available resources and staff. The most important of the tangible resources, needed for the therapeutic or preventive actions are orthopedic implants. In some cases, the implants may be highly complex and customized products, which need to be manufactured (assembled) on basis of the above information in a shortest possible timeframe. In this paper, the case of the custom orthopedic implants manufacturing is described from the perspective of the collaborative enterprising, with special consideration of the interoperability issues of the involved enterprise collaboration. It is shown how the previously developed Semantic Interoperability Framework can be used to improve the efficiency of the manufacturing and other relevant processes.     

Frequency dependence of the spin-fluctuation spectrum in Pd: Calculations within the finite bandwidth model

The frequency dependence of the electron-paramagnon spectrumP() in Pd is calculated within the finite bandwidth model. It is found that for an almost full band, the magnitude, the range, and the position of the peak frequency inP() are dramatically reduced compared to their values in the usual paramagnon theory. Also, we find that the frequency dependence of the spin-fluctuation contribution to the electron self-energy is strongly affected by a close proximity of the Fermi level to the top of the band. We speculate that an unusually large value of the Coulomb pseudopotential is probably partially responsible for the absence of superconductivity in Pd.     

Identification and changes in the higher fatty acids of dried red pepper and red pepper powder

Summary The higher fatty acids of dried red pepper of the variety of Gorogled were identified by gas chromatography with using help of authentic compounds. Their amounts were determined using on absolute calibration method.The following acids were established: lauric, myrastic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic,arachidic and behenic acids. The results obtained from the quantitative measurements showed that linoleic, linolenic and palmitic acids amounted to 80% of the total acids.The quantitative changes of identified acids in red pepper, of dried at 60°, 70°, 80° and 90 °C red pepper and stored as dried red pepper and red pepper powder over a 6-months period investigated.The results show that under the drying temperatures applied the amount of all fatty acids decreased with an increase in the temperature. During a storage a period of 3 months the amount of the respective acids decreased while the process was the most expressed in red pepper dried at a temperature of t = 70 °C.After a 6-months storage period under the drying condition applied the dried red pepper contained a greater amount of fatty acids compared with stored for 3 months.

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Identifikation und Veränderungen der höheren Fettsäuren von gemahlenem Paprika und von getrockneten ungemahlenen Paprikaschoten

Zusammenfassung Es wurden gaschromatographisch mit Hilfe von Vergleichsubstanzen die höheren Fettsäuren, die im gemahlenen Paprika (Sorte Gorogled) enthalten sind, identifiziert. Die Mengen wurden nach der Methode der absoluten Kalibrierung bestimmt. Es wurden folgende Säuren festgestellt: Laurinsäure, Myristin-, Palmitin-, Palmitoolein-, Stearin-, Olein-, Linol-, Linolen-, Arachin- und Behensäure. Die quantitativen Ergebnisse zeigen, daß die Menge der Linolen-, Linol- und Palmitinsäure 80% der Gesamtsäurenmenge darstellt. Es wurden die quantitativen Veränderungen der Fettsäuren von Paprika (Sorte Gorogled) bei Temperaturen von 60 °, 70 °, 80 ° und 90 °C, getrocknet und als getrockneter ungemahlener bzw.gemahlener Paprika, gelagert und innerhalb von 6 Monaten in Abständen von 3 Monaten verfolgt. Bei den angewendeten Trocknungstemperaturen nimmt die Menge der einzelnen Fettsäuren in dem getrockneten ungemahlenen Paprika mit Erhöhung der Trocknungstemperatur ab. Die Lagerung des getrockneten ungemahlenen Paprikas innerhalb von 3 Monaten führt zur Abnahme der einzelnen Fettsäuren, wobei dieser Prozeß am stärksten bei einer Trocknungstemperatur von 70 °C verläuft. Nach einer 6monatigen Lagerung des getrockneten und ungemahlenen Paprikas, nach Trocknung und bei den o. g. vier Temperaturen, ist die Menge der Fettsäuren höher im Vergleich zu jener der Fettsäuren in getrocknetem ungemahlenem Paprika nach 3 Monaten. Nach 3 Monaten enthält der gemahlene Paprika weniger Fettsäuren als der getrocknete und ungemahlene Paprika.

     

Prevention of dark-cutting (DFD) beef in penned bulls at the abattoir

There is a large body of evidence indicating that activities associated with regrouping of bulls before slaughter, which leads to physical exhaustion mainly from mounting, are primary factors inducing dark-cutting (DFD) in beef. The aim of this study was to test several methods to control activity when regrouping cannot be avoided. Fifty bulls previously individually tied for at least 16 months were drafted into groups of five animals and released in a pen at the abattoir. After 18 to 22 h they were slaughtered. According to environmental conditions in the pen, the bulls were divided into four groups: Control group (n = 10, no experimentation); Electricity group (n = 10, an electric fence was constructed above the pen so that a mounting bull would receive an electric shock); Darkness group (n = 10, the whole stall was in darkness); and Combination group (n = 20, both treatments, of the electricity and darkness groups were applied). During the first hour of penning the behaviour of the bulls was videorecorded. After slaughter meat quality characteristics were measured. Dark-cutting was found in Control (70%), Electricity (30%) and Darkness (70%) groups, but not in the Combination group (0%). No treatment altered the repertoire of agonistic activity, but under the combined treatments the number of agonistic interactions was significantly lower than in any other group.