Recovery of allyl isothiocyanate from steam distillation condensate using adsorption

This paper describes the results of a study on use of the adsorption–regeneration technique for recovery of dissolved allyl isothiocyanate(AITC) which is present in significant quantities in steam distillation condensate of mustard essential oil (MEO). Equilibrium and dynamic breakthrough studies were carried out. The adsorbents used were polymeric adsorbents: Amberlite XAD‐2, Amberlite XAD‐4, Amberlite XAD‐7, NPA‐1 and NPA‐2. The results obtained indicate that Amberlite XAD‐4 is the best amongst these various adsorbents. AITC recoveries in excess of 95% were obtained, indicating the feasibility of this approach. Further, since no chemical reactions are involved the recovered AITC retains its ‘natural’ origin. © 2000 Society of Chemical Industry     

Kinetics of sensory quality changes in soymilk during thermal processing,by parametric and non‐parametric data analyses

Soymilk was subjected to various heat treatments at 90, 120 and 140 °C for various lengths of time. The colour and flavour of the soymilk samples were evaluated by a sensory panel consisting of eight semi‐trained assessors on (1) a 9‐unit hedonic scale, with analysis based on the assumption that the units are equidistant, and (2) a 15‐point hedonic ‘Smiley’ pictorial scale, the results being analysed non‐parametrically. The proportion (%) of ratings higher than or equal to/higher than the overall median of the samples was used as a rigorous estimate of product quality. These values were used to determine the colour and flavour changes in heated soymilk and their temperature dependence. The Z‐values derived from the parametric and non‐parametric analyses were in close agreement, ranging from 31 to 33 °C and from 30 to 32 °C for colour and flavour respectively. © 2000 Society of Chemical Industry     

Antimony polymers. III. Flame retardant behavior of chloroprene and natural rubber vulcanizates with antimony polymer

The antimony-containing polymer of bisphenol-A (BPA) and triphenyl antimony dinitrate was used as a flame retardant (FR) for chloroprene rubber (CR) and natural rubber (NR). The flame retardancy of this additive was monitored by the limiting oxygen index (LOI) measurements of the rubber vulcanizates and compared with that for antimony trioxide used as a FR additive. The thermogravimetric analysis (TGA) of the vulcanizates has also been studied. A structure flammability relationship has been established. The effect of this FR additive on physical properties of the vulcanizates undergoing heat aging and solvent leaching has also been evaluated. © 1998 John Wiley & Sons, Inc. J Appl Polym Sci 68: 927–935, 1998     

Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour

Foxtail millet is one of the commonly cultivated, nutritionally competitive source of protein, fibre, phytochemicals and other micronutrients, as compared to major cereals like wheat and rice. Considering the potential of these grains, the high pressure processed flours of germinated (GFMF) and non-germinated foxtail millet (NGFMF) grains were studied for its functional, moisture sorption and thermodynamic properties. Germination and high-pressure processing of foxtail millet grains significantly improved the functional properties of the flour. Apart from this, the moisture sorption isotherms of both the flours were determined at 10, 25 and 40 °C and the sorption data was fitted to Guggenheim-Anderson-De Boer (GAB) sorption model. The monolayer moisture content for NGFMF and GFMF ranged between 3.235–2.364 and 2.987–2.063 g g^?1, respectively. The isosteric heat of sorption ranged between ? 76.35 to ? 38.23 kJ mol^?1 for NGFMF and 172.55 to ? 34.02 kJ mol^?1 for GFMF at a moisture range of 0 to 36%, whereas, the integral entropy of sorption for NGFMF ranged between ? 0.404 and ? 0.120 kJ mol^?1 K^?1 and for GFMF between ? 0.667 and ? 0.383 kJ mol^?1 K^?1. Along with the validation of the compensation theory, the values of spreading pressures lied in the range of 0–0.078 J m^?2 for NGFMF and 0– 0.124 J m^?2 for GFMF, while, the glass transition temperatures ranged between 82.25 and 28.67 °C for NGFMF and from 51.11 to 11.83 °C for GFMF at all three temperatures.     

Conjugate Heat Transfer Analysis for a Finite Thickness Cylinder in a Hypersonic Flow

Prediction of surface heating rates is of prime importance for the hypersonic flow regime. Experimental and conventional computational efforts overlook the heat transfer phenomenon in the solid due to the rigid assumptions involved in the solution methodologies. In order to address this fact, conjugate heat transfer (CHT) studies are carried out using various coupling techniques to examine their implementation abilities. Three types of solution methodologies are adopted, namely, decoupled, strongly coupled, and loosely coupled analysis. This study is also focused on looking into the effect of a hypersonic flow field on wall heat flux for a finite thickness insulating cylinder at moderately large time scales. Increase in wall temperature and decrease in surface heat flux have been noticed using strong and loose coupling techniques with an increase in simulation time. Decoupled fluid and solid domain analysis is found to be useful for typical shock tunnel test durations (～1 ms) while investigations with loose coupling techniques are advisable for time scales corresponding to flight testing (～1 s). Efforts are also made to reason the discrimination in prediction of stagnation point heat flux using conventional computational and experimental analysis.     

Synthesis,characterization and properties of a castor oil modified biodegradable poly(ester amide) resin

A biodegradable poly(ester amide) resin was synthesized from N,N-bis(2-hydroxy ethyl) fatty amide of castor oil with maleic anhydride, phthalic anhydride and isophthalic acid (100:30:35:35 mole ratio) by the polycondensation process. The fatty amide of the oil was obtained for the first time with 95% yield. The chemical structure of the synthesized resin was characterized by spectroscopic techniques like FTIR, ¹H NMR and ¹³C NMR. Various physical properties such as acid value, saponification value, iodine value, specific gravity and viscosity of the resin were also determined. Further the rheological behavior, studied in the steady shear mode showed shear thinning behavior of the resin. The epoxy cured poly(ester amide) thermoset using poly(amido amine) hardener exhibited better properties than with the cycloaliphatic amine hardener cured system. TGA studies also revealed higher thermal stability of the former system than the latter. In vitro-biodegradation study of the poly(ester amide) thermoset using Pseudomonas aeruginosa and Bacillus subtilus bacteria revealed superior biodegradability of the thermoset using the former bacterial strain. Excellent chemical resistance against various chemical media including alkali was observed for epoxy-poly(amido amine) cured poly(ester amide) resin over epoxy-cycloaliphatic amine one. The epoxy-poly(amido amine) cured poly(ester amide) thermoset thus has the potential to be used as surface coating material.     

Comparative Study of Effect of Surfactant-Polymer Interactions on Properties of Alkyl Polyglucosides and Alpha Olefin Sulphonate

The properties of Alpha Olefin Sulphonate (AOS) and Alkyl polyglucosides (APG) were studied in the presence and absence of nonionic polymers such as polyethylene glycol, poly vinyl pyrrolidone and methyl cellulose and hydroxy propyl cellulose. Properties like surface tension, foaming, viscosity and emulsification were studied at a constant concentration of polymer (0.1%) and varying concentrations of surfactant. It was found that at low surfactant concentrations there is an association between surfactant and polymer at the liquid/air surface in the case of an anionic surfactant and a nonionic polymer, which is not seen in the case of nonionic surfactants and nonionic polymers. A nonionic polymer reduces the surface tension of AOS by forming a surfactant-polymer complex which in turn increases the foamability, emulsifying property and viscosity of solution. APG does not show any effect on its surface tension in the presence of nonionic polymers but its foamability and emulsifying properties are improved. Reduction in surface tension is not the only reason behind increased foamability in the presence of the polymer. Higher molecular weight polymers give a rich, creamy foam because of increased viscosity in the surfactant solution as compared to lower molecular weight polymers.     

Epoxidized Mesua ferrea L. seed oil‐plasticized thermostable PVC and PVC‐clay nanocomposites

The use of vegetable‐oil‐based polymeric plasticizers with nanotechnology can create new applications for plasticized poly(vinyl chloride) (PVC). Epoxidized Mesua ferrea L. (Ceylon Ironwood) seed oil was used as a plasticizer for PVC. Further, nanocomposites were prepared through an ex‐situ technique using epoxidized‐oil‐swelled organically modified montmorillonite (5 wt%) and PVC. Notable improvement in thermal and processing characteristics of the nanocomposites was observed over those of the virgin polymer (in both unplasticized and plasticized PVC), as studied by TGA. The prepared nanocomposites were characterized by FTIR, SEM, TEM, and XRD techniques. A dramatic decrease in viscosity (7‐fold) was observed in THF for a 10% solution of epoxidized‐oil‐modified PVC compared to unplasticized PVC in THF, as measured by Brookfield viscometer. Isothermal analysis at three different temperatures (100, 150, and 200°C) reveals sufficient stability of the epoxidized oil modified PVC nanocomposites, as confirmed by gravimetric and FTIR analysis. Augmentation of thermostability and good retention of mechanical properties of the (Mesua ferrea L.)‐plasticized‐PVC/clay nanocomposites with respect to rigid PVC vouch for the utility of the former as advanced industrial materials. J. VINYL ADDIT. TECHNOL., 18:168–177, 2012. © 2012 Society of Plastics Engineers     

Green reduction of graphene oxide by aqueous phytoextracts

The reduction of graphene oxide (GO) by phytochemicals was investigated using aqueous leaf extracts of Colocasia esculenta and Mesua ferrea Linn. and an aqueous peel extract of orange (Citrus sinensis). The prepared GO and phytoextract reduced GO (RGO) were characterized by ultraviolet–visible spectroscopy, Raman spectroscopy and Fourier transform infrared analyses to provide a clear indication of the removal of oxygen-containing groups from the graphene and the formation of RGO. The extent of reduction was determined from elemental analysis. Formation of few layers of graphene was indicated by transmission electron microscopy. The obtained RGO exhibited good specific capacitance (17–21 Fg^?1), high electrical conductivity (3032.6–4006 Sm^?1) and high carbon to oxygen ratio (5.97–7.11).