Photostabilization of ascorbic acid with citric acid, tartaric acid and boric acid in cream formulations

This study involves the evaluation of the effect of certain stabilizers, that is, citric acid (CT), tartaric acid (TA) and boric acid (BA) on the degradation of ascorbic acid (AH(2) ) in oil-in-water cream formulations exposed to the UV light and stored in the dark. The apparent first-order rate constants (0.34-0.95 × 10(-3) min(-1) in light, 0.38-1.24 × 10(-2) day(-1) in dark) for the degradation reactions in the presence of the stabilizers have been determined. These rate constants have been used to derive the second-order rate constants (0.26-1.45 × 10(-2) M(-1) min(-1) in light, 3.75-8.50 × 10(-3) M(-1) day(-1) in dark) for the interaction of AH(2) and the individual stabilizers. These stabilizers are effective in causing the inhibition of the rate of degradation of AH(2) both in the light and in the dark. The inhibitory effect of the stabilizers is in the order of CT > TA > BA. The rate of degradation of AH(2) in the presence of these stabilizers in the light is about 120 times higher than that in the dark. This could be explained on the basis of the deactivation of AH(2) -excited triplet state by CT and TA and by the inhibition of AH(2) degradation through complex formation with BA. AH(2) leads to the formation of dehydroascorbic acid (A) by chemical and photooxidation in cream formulations.     

Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition,antioxidant compounds and functional properties

BACKGROUND: Mango is a highly perishable seasonal fruit and large quantities are wasted during the peak season as a result of poor postharvest handling procedures. Processing surplus mango fruits into flour to be used as a functional ingredient appears to be a good preservation method to ensure its extended consumption. RESULTS: In the present study, the chemical composition, bioactive/antioxidant compounds and functional properties of green and ripe mango (Mangifera indica var. Chokanan) peel and pulp flours were evaluated. Compared to commercial wheat flour, mango flours were significantly low in moisture and protein, but were high in crude fiber, fat and ash content. Mango flour showed a balance between soluble and insoluble dietary fiber proportions, with total dietary fiber content ranging from 3.2 to 5.94 g kg^?1. Mango flours exhibited high values for bioactive/antioxidant compounds compared to wheat flour. The water absorption capacity and oil absorption capacity of mango flours ranged from 0.36 to 0.87 g kg^?1 and from 0.18 to 0.22 g kg^?1, respectively. CONCLUSION: Results of this study showed mango peel flour to be a rich source of dietary fiber with good antioxidant and functional properties, which could be a useful ingredient for new functional food formulations. Copyright © 2011 Society of Chemical Industry     

Phytochemicals of ethanolic extract and essential oil of Persicaria hydropiper and their potential as antibacterial agents for food packaging polylactic acid film

This study aims to determine phytochemicals and antibacterial activity of ethanolic extract and essential oil of Persicaria hydropiper, and their potential as antibacterial agents in polylactic acid (PLA) film. The yield of ethanolic extract and essential oil were 11.02 and 0.70%, respectively. Chlorogenic acid, ferulic acid, rutin, myricetin and quercetin were detected as major components in the P. hydropiper ethanolic extract, while dodecanal, caryophyllene, caryophyllene oxide, decanal, α‐caryophyllene, citronellol, heptadecanal, linalool and phytol were detected in the P. hydropiper essential oil. Based on the disc diffusion assay, both ethanolic extract and essential oil of P. hydropiper possessed antibacterial activity against bacteria Staphylococcus aureus only at different concentrations, with minimum inhibitory concentration values: 0.625 and 5 mg/ml, respectively; and minimum bactericidal concentration values: 5 and 40 mg/ml, respectively. However, they found to show antibacterial activity against three bacteria S. aureus, Escherichia coli and Salmonella Typhimurium at different concentrations and time using time‐kill kinetics assay. Incorporation of ethanolic extract and essential oil in PLA film also exhibited an antibacterial effect against S. aureus. Our findings confirmed the potential use of both P. hydropiper ethanolic extract and essential oil as antibacterial agents in biodegradable PLA film.     

Effectiveness of antioxidants on the stability of banana chips

The effectiveness of butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) in improving the stability of banana chips stored at 65°C were compared. Criteria used in the assessment of the stability of the chips included the determinations of peroxide, p-anisidine, acid and iodine values, E_1cm ^1% at 232 amd 268 nm and the C18:2/C16:0 ratio of oil extracted from banana chips. It was found that chips fried in refined, bleached and deodorised (RBD) olein containing BHA or BHT were more stable than chips fried in RBD olein without antioxidants. BHT was more effective than BHA in prolonging the shelf-life of of banana chips. The same order of effectiveness of the antioxidants was observed at 65°C and at room temperature (25°C).     

Fabrication and Characterization of Jute Fiber-Reinforced PET Composite: Effect of LLDPE Incorporation

The aim of the research was to study the effect of LLDPE incorporation in the jute fiber-reinforced PET composites (50% fiber by wt). The effect of LLDPE incorporation into PET was investigated by measuring the mechanical properties of the LLDPE blended jute fiber-reinforced PET composites. LLDPE was blended (20-80% by wt) with PET and the thin films were made by compression molding. Water uptake of the composites was also investigated. Degradation of all the composites was carried out in soil medium.     

Enhanced Tensile and Dynamic Mechanical Properties of Thermoplastic Natural Rubber Nanocomposites

The melt compounding technique was employed to prepare thermoplastic natural rubber (TPNR) nanocomposites. The maleic anhydride grafted polyethylene (MA-PE) as a coupling agent was used to improve the filler-matrix interfacial adhesion. TPNR were prepared in the ratio of (70:20:10) from linear low-density polyethylene (LLDPE), natural rubber (NR) and liquid natural rubber (LNR) as a compatibilizer between the matrix. The composites were prepared using the in-situ method at the optimum processing parameter at 140°C with 100 rpm mixing speed and 12 minutes processing time. The results of the tensile test showed that the optimum of clay loading was obtained at 4 wt%. Dynamic mechanical analysis (DMA) was performed to investigate the thermomechanical properties of the composites. The results show that the addition of organoclay has improved the storage modulus (E′) and loss modulus (E′′) of TPNR nanocomposites. The α transition peaks was also shifted to the higher temperature. However, nanocomposites with MA-PE demonstrated higher, E′ and E′′ compared to TPNR nanocomposites without MA-PE. The TEM results show good clay dispersion with a combination of intercalated-exfoliated structure in the TPNR matrix.     

Xenon-ion irradiation of Co/Si bilayers: Effects of interface structure and ion energy

Heavy-ion irradiation of ferromagnetic thin layers changes their micromagnetic and microstructural properties, due to the production of defects, relaxation or build-up of stress, or changes of grain size. When the ion range exceeds the layer thickness, ion mixing processes take place, leading to the formation of silicide phases. The present study deals with Co(30 or 55 nm)/Si bilayers irradiated at room temperature with 100- or 200 keV Xe ions to fluences of up to 15 × 10¹⁵/cm². The Si(1 0 0) wafers were either crystalline or pre-amorphized by 1 keV Ar⁺ implantation. Rutherford backscattering spectroscopy, in-plane magneto-optical Kerr effect, and X-ray diffraction served to analyse the samples before and after irradiation. The results will be compared with those obtained for other heavy-ions for Co/Si bilayers and in similar studies on Fe/Si bilayers.     

Confined growth of Ag2S semiconductor nanocrystals in the presence of PDMAEMA-co-AA polyampholyte co-polymer

Silver sulfide (Ag₂S) nanoparticles were synthesized in the presence of poly(2-(dimethylamino)ethyl methacrylate-co-acrylic acid) co-polymer. It was shown that this polyampholyte can stabilize the growth of the Ag₂S in solution which resulted in formation of nanoparticles with relatively narrow size distribution. The obtained nanoparticles were characterized with structural and optical methods. The results showed that their average size depended on the number of acrylic acid units along the polymer chains.     

Exploring biomass based carbon black as filler in epoxy composites: Flexural and thermal properties

Carbon blacks (CB), derived from bamboo stem (BS-CB), coconut shells (CNS-CB) and oil palm empty fiber bunch (EFB-CB), were obtained by pyrolysis of fibers at 700 °C, characterized and used as filler in epoxy composites. The results obtained showed that the prepared carbon black possessed well-developed porosities and are predominantly made up of micropores. The BS-CB, CNS-CB and EFB-CB filled composites were prepared and characterized using scanning electron microscope (SEM) and thermogravimetric analyzer (TGA). The SEM showed that the fractured surface of the composite indicates its high resistance to fracture. The CBs–epoxy composites exhibited better flexural properties than the neat epoxy, which was attributed to better adhesion between the CBs and the epoxy resin. TGA showed that there was improvement in thermal stability of the carbon black filled composites compared to the neat epoxy resin.