Activation of plant foliar oxidases by insect feeding reduces nutritive quality of foliage for noctuid herbivores

The foliage and fruit of the tomato plantLycopersicon esculentum contains polyphenol oxidases (PPO) and peroxidases (POD) that are compartmentally separated from orthodihydroxyphenolic substrates in situ. However, when leaf tissue is damaged by insect feeding, the enzyme and phenolic substrates come in contact, resulting in the rapid oxidation of phenolics to orthoquinones. When the tomato fruitwormHeliothis zea or the beet army-wormSpodoptera exigua feed on tomato foliage, a substantial amount of the ingested chlorogenic acid is oxidized to chlorogenoquinone by PPO in the insect gut. Additionally, the digestive enzymes of the fruitworm have the potential to further activate foliar oxidase activity in the gut. Chlorogenoquinone is a highly reactive electrophilic molecule that readily binds cova-lently to nucleophilic groups of amino acids and proteins. In particular, the —SH and —NH₂ groups of amino acids are susceptible to binding or alkylation. In experiments with tomato foliage, the relative growth rate of the fruitworm was negatively correlated with PPO activity. As the tomato plant matures, foliar PPO activity may increase nearly 10-fold while the growth rate of the fruitworm is severely depressed. In tomato fruit, the levels of PPO are highest in small immature fruit but are essentially negligible in mature fruit. The growth rate of larvae on fruit was also negatively correlated with PPO activity, with the fastest larval growth rate occurring when larvae fed on mature fruit. The reduction in larval growth is proposed to result from the alkylation of amino acids/protein byo-quinones, and the subsequent reduction in the nutritive quality of foliage. This alkylation reduces the digestibility of dietary protein and the bioavailability of amino acids. We believe that this mechanism of digestibility reduction may be extrapolatable to other plant-insect systems because of the ubiquitous cooccurrence of PPO and phenolic substrates among vascular plant species.     

The role of pore structure in the catalytic behavior of “unaged” and “aged” silica-alumina catalysts

This is a review of research concerning the role played by the porous structure of silica-alumina catalysts on the evolution of organic catalytic processes. A strong effect of the geometrical shape of the pores on catalytic activity and selectivity has been evidenced. The experimental results have also been interpreted by means of a simplified mathematical model, able to relate selectivity for a reaction of the type A → B → C to the geometrical features of macro-microporous catalyst pellets, or granules. The theoretical results are in qualitatively satisfactory agreement with the experimental data.     

Some characteristics of the membranes protecting oil emulsions in protein solutions

Expressed olive juice contains emulsified globules of olive oil. Electron photomicrographs of these globules show a rough membrane protecting them against coalescence. Some features of the membranes, such as the existence of “poles” and deposited microcrystals, are disclosed by the photographs and by electron diffraction patterns. Heavy metals appear to concentrate in the membranes and not in the aqueous medium. Presented at the 50th annual spring meeting, American Oil Chemists' Society, New Orleans, La., April 20–22, 1959.     

Calibration of Thermocouples and Infrared Radiation Thermometers by Comparison to Radiation Thermometry

The National Metrology Institute of Spain (CEM) has designed, characterized, and set-up its new system to calibrate thermocouples and infrared radiation thermometers up to 1600 °C by comparison to radiation thermometry. This system is based on a MoSi₂ three-zone furnace with a graphite blackbody comparator. Two interchangeable alumina tubes with different structures are used for thermocouples and radiation thermometer calibrations. The reference temperature of the calibration is determined by a standard radiation thermometer. Normally, this is used at CEM to disseminate the International Temperature Scale of 1990 (ITS-90) in the radiation range, and it refers to the Cu fixed point. Several noble metal thermocouples and infrared radiation thermometers with a central wavelength near 900 nm have been calibrated, and their uncertainty budgets have been obtained.     

Allelopathic potential ofAmbrosia cumanensis H.B.K. (Compositae) in a tropical zone of Mexico

Several experiments were carried out to confirm the allelopathic potential ofAmbrosia cumanensis H.B.K. (Compositae) in a tropical zone of Mexico. The aqueous extracts of leaves and roots inhibited growth of several species used in bioassays. The wash-water of the leaves inhibited some species and stimulated others. The aqueous solutions of soil, in reference to those collected in July, were significant in their general inhibitory action. Decomposition of leaves and roots, in pots where several species were growing, was highly inhibitory to some of the seedlings; microorganisms have a major role in this process.     

Intermediate moisture food for elder people based on a legume: soybeans, mixture with calcium

An intermediate moisture food (IMF), has been developed in our laboratory for elder people, over 60 years. The IMF is based on a cereal: legume mixture with calcium and flavour, it supplies proteins, carbohydrates and vegetable oils; as well as, high energetic density (3.22 cal/g) and covers up to 51% of calcium needed. It can be easily consumed as a tasty and soft food. It has a water activity of 0.80, for it can be stored at room conditions. It is very likely that IMF becomes a good alternative to improve and vary elder peoples diet.