RNA metabolism of the normal and the copper treated human endometrium

Ribonucleic acid (RNA) metabolism of the normal and copper-treated ( Cu-T200 IUD) human endometrium was investigated. The relative concentration of total, messenger, ribosomal and transfer RNA was measured in normal and Cu-treated endometrium using the technique of affinity chromatography in polysepharose. The transition from the proli ferative to the secretory endometrium in normal women was accompanied by significant increases (p less than .05) in total RNA, messenger RNA and in ribosomal RNA. The relative proportions of bound and free messenger RNA were also modified by endometrial maturation changing from 70% bound messenger RNA in the proliferative to 83% in the secretory phase. Cu-T200 Cu release appeared to particularly affect RNA metabolism in the secretory phase. During the proliferative phase only the concentration of transfer RNA and the proportion of bound to free messenger RNA were modified by the Cu-T200. The Cu-T200 induced significant decreases (p less than .01 and p less than .05) in all RNA parameters, with the exception of the RNA/deoxyribonucleic acid ratio.     

Microscopic images of intraspheroidal pH by 1H magnetic resonance chemical shift imaging of pH sensitive indicators

Objective We investigate microscopic pH heterogeneity within tumor spheroids using a novel ¹H NMR methodology that provides high resolution measurements of intraspheroidal pH. Material and Methods: High resolution microscopic images of intraspheroidal pH were obtained by ¹H NMR using chemical shift selective excitation of the H2 resonance of imidazole added to the incubation medium. Imidazole accumulated in the intraspheroidal space in a pH dependent manner. Maps of intraspheroidal pH could be obtained by transforming pixel by pixel (32 × 32$) the regional variation of imidazole H2 intensity into a relative pH scale. Results: Our analysis revealed drastic intraspheroidal pH alterations depending on the size of the spheroid, ca. 0.6 pH units more acidic in the necrotic core than in the periphery, for spheroids of 600 μm diameter. The presence of concentric regions having similar intraspheroidal pH was consistently observed. The thickness of these regions decreased from pH 7.2 to pH 6.8 and increased below the latter pH value. Conclusion: Our observations are compatible with the general model of spheroid growth where the more external layers of cells are in active growth and depict more alkaline pH values while the inner layers remain quiescent or evolve to a necrotic core, depicting more acidic pH values.     

Rheological changes during thermal processing of low-fat meat emulsions formulated with different texture-modifying ingredients

The rheological behaviour of high-fat (22%) and low-fat (8%) meat emulsions during thermal processing in the presence (3%) of various texture-modifying non-meat ingredients, namely maltodextrin, starch, wheat flour, egg white and apple fibre, was analysed. Rheological properties of emulsions were assessed using non-destructive measurements (thermal scanning rigidity monitor, TSRM). The lower the fat content, the lower were the rigidity values of meat emulsions throughout the temperature range studied. Emulsions made with maltodextrin proved less rigid. Addition of starch and egg white favoured the formation of more rigid structures in low-fat meat emulsions at temperatures over 55 °C. Low-fat meat batters containing wheat flour and apple fibre exhibited the highest rigidity values over the given temperature range. The presence of wheat flour caused variations in the modulus of rigidity at all stages of the thermal gelation process, very similar to those observed in high-fat emulsions.     

Bioethanol production from wheat straw by the thermotolerant yeast Kluyveromyces marxianus CECT 10875 in a simultaneous saccharification and fermentation fed-batch process

Solid content in the simultaneous saccharification and fermentation (SSF) broth should be as high as possible in order to reach higher ethanol concentration. In this work, several feeding strategies for ethanol production from steam-exploded wheat straw by Kluyveromyces marxianus CECT 10875 have been studied with the aim of obtaining higher ethanol concentrations. Previous fermentability tests as well as SSF processes showed the difficulty of using the slurry for ethanol production under the studied conditions. Notwithstanding, fed-batch SSF processes with water-insoluble solids (WIS) fraction resulted in better configuration, reaching the highest ethanol concentration (36.2 g/L) with an initial WIS content of 10% (w/v) and 4% (w/v) of substrate addition at 12 h, which meant 20% more ethanol when compared with batch SSF.     

Degradation of a four-pesticide mixture by combined photo-Fenton and biological oxidation

Complete degradation of a pesticide mixture by a combination of a photo-Fenton pretreatment and an activated-sludge batch reactor is demonstrated. Four commercial pesticides, Laition, Metasystox, Sevnol and Ultracid were chosen for this experiment. The active ingredients are, respectively, dimethoate, oxydemeton-methyl, carbaryl and methidathion. The original pesticide concentration was 200 mg L⁻¹. Biotreatment began after 31% photocatalytic mineralization, which after 5 h in a 6-L stirred batch-mode tank reactor with non-acclimated activated sludge, leaves the photo-Fenton effluent completely degraded. This biotreatment time is shorter than commonly found in municipal wastewater treatment plants (∼8-10 h). Therefore, the combined process is effective for rapid pesticide degradation in wastewater with complete removal of parent compounds and the associated DOC concentration. Nonetheless, assessment of this technology should take into account higher pesticide concentrations and how this factor affects both the photocatalytic and the biological oxidation.     

Residents’ evaluation of advantages and disadvantages of golf community living in Alicante,Spain

The growing numbers of golf communities are attracting a diverse group of homebuyers who experience varying levels of neighborhood satisfaction. A multinomial logistic regression analysis with follow-up ANOVA reveals that homeowners in one region of Spain who believe there are more advantages than disadvantages to living in a golf community are more likely to be older, Spanish, and evaluate the natural environment, sports facilities, and water supply of their community as better. Meanwhile, those who perceive more disadvantages cite the limitations on using the golf course for non-golf activities, high housing costs, automobile dependence, and lack of services and shops. Thus, satisfaction with the golf community varies depending on the residents’ personal characteristics as well as their evaluation of the neighborhood’s characteristics, but is not directly attributable to whether they play golf or whether the course was a decisive factor in choosing the house.