We present an adaptive video transmission scheme for use in a code-division multiple-access network, which incorporates efficient bandwidth allocation among source coding, channel coding, and spreading under a fixed total bandwidth constraint. We derive the statistics of the received signal, as well as a theoretical bound on the packet drop rate at the receiver. Based on these results, a bandwidth allocation algorithm is proposed at the packet level, which incorporates the effects of both the changing channel conditions and the dynamics of the source content. Detailed simulations are done to evaluate the performance of the system, and the sensitivity of the system to estimation error is presented. 相似文献
Two specific chemical receptive fields of brain, namely the amygdala and the orbital-frontal cortex, are related to valence and arousal in medical experiments. Functional magnetic resonance imaging (fMRI), which is a noninvasive, repeatable, and atomical tool for medical imaging in clinic system, was widely used in affective computing; however, it faces its dataset processing difficulty for dimensional reduction as well as for decreasing the computational complexity. In addition, features extraction from those de-dimensionality datasets is a challenging issue. The current work solved the de-dimensionality issue by using some preprocessing algorithms including clustering, morphological segmenting, and locality preserving projection. In order to keep useful information in fMRI dataset for reduction process, improved neighborhood pixel-based locality preserving projection (NP-LPP) algorithm was addressed and continuously for feature extraction operating using Otsu weighted sum of histogram. Furthermore, a modified covariance power spectral density (MC-PSD) separately in an fMRI Valence–Arousal experiments was measured. The results were analyzed and compared with affective norms English words system. The experiments established that the proposed methods of NP-LPP effectively simplified high complexity of fMRI, and Otsu weighted sum of histogram exhibited superior performance for features extraction compared to the MC-PSD through the calculation root mean standard error. The current proposed method provided a potential application and promising research direction on human semantic retrieval through medical imaging dataset.
A rich research stream investigates the drivers and enablers of supplier sustainability practices, usually classified into suppliers’ monitoring and collaboration with suppliers. Differently from previous works analysing relationships between supplier sustainability practices and drivers or enablers, this research investigates how well-defined configurations of monitoring and collaboration can be characterised in terms of drivers and enablers. In this way, it intends to advance knowledge by identifying what drivers and enablers are important and distinctive for the different configurations of supplier sustainability practices. A first result is that moving from configurations of plants which less adopt supplier sustainability practices (i.e. non-adopters) to those which invest on monitoring and/or collaboration to a limited extent (i.e. partial adopters) up to the most advanced ones (i.e. full-adopters), the pressure due to cost reduction lessens its relative importance as a driver, while the pressure due to regulations remains essential. Other relevant results are that plant size acts as a barrier for non-adopters, and the alignment between the sustainability project and plant goals results determinant especially for full-adopters. This research also enriches the debate on the opportunity of differentiating between supplier monitoring and collaboration when investigating drivers/enablers, providing evidence of the risk of oversimplifications for some enablers/drivers. 相似文献
The effect of temperature on the oil oxygen concentration, tested in both soybean and olive oils with no added polydimethylsiloxane (PDMS), showed that the oxygen concentration increased with temperature to approximately 100 °C. Above 100 °C, the oxygen concentration abruptly decreased. This change was attributed to the balance between the rates of oxygen uptake and consumption by oil oxidation, which favored oxygen consumption over uptake at temperatures above 100 °C. The addition of 100 ppb PDMS to soybean oil, enough to form a continuous layer over the surface of the oil, reduced the oxygen concentration when compared to a soybean oil control containing no added PDMS at temperatures ranging from 93 to 180 °C; thus suggesting an oxygen barrier effect of PDMS. The accumulation of PDMS at the air–oil interface in soybean oil held at 180 °C was determined by comparing the oil’s internal temperature and the apparent surface temperature. A decrease in the apparent surface temperature while the oil was held at a constant internal temperature was attributed to a change in the emissivity of the surface as a consequence of the accumulation of PDMS in the air–oil interface. The presence of PDMS at the air–oil interface was confirmed for 100 ppm of PDMS, a concentration greater than the concentration necessary to form a monolayer of PDMS on the oil surface. 相似文献
The microstructure of aluminum (Al) solution-doped soot layers in modified chemical vapor deposition fabrication of silica-based optical fibers has been studied. It is shown that such Al doping is predominantly determined by deposition temperature. Radial and longitudinal Al doping distributions have been investigated in soot layers, in fully sintered glass layers, and in collapsed preforms. Formation mechanisms are discussed. 相似文献
There has been an intense research effort in the last decades in the field of biofouling prevention as it concerns many aspects of everyday life and causes problems to devices, the environment, and human health. Many different antifouling and antimicrobial materials have been developed to struggle against bacteria and other micro- and macro-organism attachment to different surfaces. However the “miracle solution” has still to be found. The research presented here concerns the synthesis of bio-based polymeric materials and the biological tests that showed their antifouling and, at the same time, antibacterial activity. The raw material used for the coating synthesis was natural rubber. The polyisoprene chains were fragmented to obtain oligomers, which had reactive chemical groups at their chain ends, therefore they could be modified to insert polymerizable and biocidal groups. Films were obtained by radical photopolymerization of the natural rubber derived oligomers and their structure was altered, in order to understand the mechanism of attachment inhibition and to increase the efficiency of the anti-biofouling action. The adhesion of three species of pathogenic bacteria and six strains of marine bacteria was studied. The coatings were able to inhibit bacterial attachment by contact, as it was verified that no detectable leaching of toxic molecules occurred. 相似文献
The oxidative stabilities of one canola oil and six soybean oils of various fatty acid compositions were compared in terms
of peroxide values, conjugated dienoic acid values and sensory evaluations. Two of the soybean oils (Hardin and BSR 101) were
from common commercial varieties. The other four soybean oils were from experimental lines developed in a mutation breeding
program at Iowa State University that included A17 with 1.5% linolenate and 15.2% palmitate; A16 with 2% linolenate and 10.8%
palmitate; A87-191039 with 2% linolenate and 29.6% oleate; and A6 with 27.5% stearate. Seed from the soybean genotypes was
cold pressed. Crude canola oil was obtained without additives. All oils were refined, bleached and deodorized under laboratory
conditions with no additives and stored at 60°C for 15 days. The A17, A16, A87-191039 and A6 oils were generally more stable
to oxidation than the commercial soybean varieties and canola oil as evaluated by chemical and sensory tests. Canola oil was
much less stable than Hardin and BSR 101 oils by both chemical and sensory tests. The peroxide values and flavor scores of
oils were highly correlated with the initial amounts of linolenate (r=0.95, P=0.001). Flavor quality and flavor intensity
had negative correlations with linolenate, (r=−0.89, P=0.007) and (r=−0.86, P=0.013), respectively. 相似文献