Comparing and evaluating the effectiveness of mobile Web adequacy evaluation tools

Universal Access in the Information Society - The number of Web sites is growing exponentially and so are the people who are accessing them on mobile devices including people with special...     

Analysis of the Photonic Crystal Power Splitter Based on the Junction Defect Radius for Optimum Resonance

Nano-photonics is an emerging area of optical materials, which would take the optointegrated circuits towards progress. Photonic crystal (PC) based power splitters are useful constituents for the design of photonic integrated circuits (PICs). They are very important devices for connecting different building blocks on an integrated optical chip. In this paper, a two-dimensional PC Y-junction power splitter (21×15 μm) based on the resonance effect with circular air holes etched on a hexagonal lattice with a period a is proposed. The plane wave expansion (PWE) and finite difference time domain (FDTD) techniques are used for analyzing the structure. The simulation results show that the optimum resonance occurs when the radius of the defect hole is 0.3a, leading to the maximum and equal power distribution.     

Analysis of PC6 window function using fractional Fourier transform

Fractional Fourier transform (FRFT) is a linear transform generalizing Fourier transform (FT) that plays an important role in the field of signal processing and analysis. FRFT contains an adjustable parameter α, which it rotates the signal in the time frequency plane and represents the signal in an intermediate domain between time and frequency. FRFT provides a measure about the angular distribution of signal's energy in time frequency plane. FT is a special case of FRFT when angle α is equal to π/2. This paper presents mathematical model for obtaining FRFT of PC6 window function. The different parameters of this window function are also obtained with the help of simulation results. A comparison of window function parameters is presented using FT and FRFT. Also comparison of this window function with Hanning window function is presented in terms of Side Lobe Fall off Rate (SLFOR). For different values of FRFT order, PC6 window function shows variation in different parameters. Thus by changing the FRFT order, the minimum stop band attenuation of the resulting window function can be controlled.     

Influence of samarium doping on the phase stability and optical properties of calcium silicates derived from agro-food wastes

Calcium silicates are very stable and good hosts for luminescent materials. These calcium silicates are synthesized using cost-effective agro-food wastes such as rice husk ash and eggshell powder along with doping of samarium oxide [Ca_3?xSi₂O₇:xSm³⁺(x(%)?=?0.25, 0.50, 0.75, and 1.00)] via solid-state reaction method. X-ray diffraction confirms that the Ca₃Si₂O₇ phase co-exists with the monoclinic-Ca₂SiO₄ phase. An increase in doping concentration of Sm³⁺ enhances the Ca₂SiO₄ phase content. Two types of morphology can be seen in the SEM micrographs confirming the presence of two phases. Photoluminescence emission spectra contain peaks in the visible region. Characteristic emission peaks of Sm³⁺ are present along with strong peaks due to the titanium ions present in agro-food wastes. Commission International de'Eclairage (CIE) co-ordinates correspond to the green region, which is significantly different from the CIE co-ordinates of Sm³⁺ doped samples derived from mineral oxides. This study presents an alternate use of agro-food wastes for synthesizing visible light-emitting phosphors and presents a mechanism for stabilizing Ca₂SiO₄ in waste-derived samples.

     

Characterization of Thermal-Sprayed HAP and HAP/TiO<Subscript>2</Subscript> Coatings for Biomedical Applications

In the present study, hydroxyapatite (HAP) coating along with HAP/TiO₂ coating has been deposited by high-velocity flame spray (HVFS) technique onto 316LSS. Titania was used as a bond coat and HAP as top coat in HAP/TiO₂ coating. The main aim of the study is to investigate the corrosion behavior of thermal spray coating of HAP and HAP/TiO₂ on steel. Electrochemical corrosion testing was carried out using potentiodynamic polarization test. The corrosion behavior of bare and as-sprayed specimens was analyzed in simulated body fluid known as Hank’s solution. As-sprayed specimens along with corroded specimens were further characterized by XRD, SEM/EDS, and x-ray mapping analysis. It was observed that the HAP/TiO₂ coating possessed higher microhardness (280 Hv) as compared to HAP coating (254 Hv). Surface roughness also got enhanced in case of HAP/TiO₂ coating (9.35 μm) as compared to pure HAP coating (7.37 μm). The porosity of the HAP coating was found to be higher than the bond coating. It was observed that the Ca/P ratio almost resembled that of the natural bone composition. The corrosion resistance of steel increased after the deposition of HAP and HAP/TiO₂ coatings. The maximum corrosion resistance was exhibited by HAP/TiO₂ coating.     

Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature

Fresh tubers from five potato (Solanum tuberosum L.) cultivars were stored at different temperatures (4, 8, 12, 16 and 20 °C) and 80–90% relative humidity for 18 weeks after harvest to examine the effect of storage temperature on their textural and pasting properties. Texture profile analysis was performed on raw and cooked potatoes using an Instron universal testing machine to measure textural parameters such as fracturability, hardness, cohesiveness, adhesiveness and springiness. Both raw and cooked potato tubers showed a considerable reduction in all textural parameters upon storage, irrespective of the storage temperature employed. Raw potatoes showed a decrease in fracturability and hardness with increasing storage temperature, whereas their cooked counterparts showed the opposite trend. The extent of change in the textural properties of both raw and cooked potatoes also varied among the different cultivars. Fresh and stored tubers from all cultivars were freeze‐dried, ground into flours and analysed for amylose content and pasting properties. The amylose content of flours prepared from potatoes stored at 4 and 8 °C was observed to be considerably lower than that of flours prepared from potatoes stored at 16 and 20 °C. Pasting characteristics such as peak viscosity, setback and final viscosity increased with increasing storage temperature, while the reverse was observed for pasting temperature, when studied using a rapid visco analyser. Breakdown in viscosity of the flour pastes from all cultivars was considerably reduced during storage, irrespective of the storage temperature employed. Copyright © 2006 Society of Chemical Industry     

The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition

Limited research exists on how different oil types and time of addition affect starch digestibility of rice. This study aimed to assess the starch digestibility of white and red rice prepared with 2 oil types: vegetable oil (unsaturated fat) and ghee (clarified butter, saturated fat) added at 3 different time points during the cooking process (“before”: frying raw rice in oil before boiling, “during”: adding oil during boiling, and “after”: stir‐frying cooked rice in oil). Red rice produced a slower digestion rate than white rice. White rice digestibility was not affected by oil type, but was affected by addition time of oil. Adding oil “after” (stir‐frying) to white or red rice resulted in higher slowly digestible starch. Red rice cooked using ghee showed the lowest amount of glucose release during in vitro digestion. The addition of ghee “during” (that is boiling with ghee) or “before” (that is frying rice raw with ghee then boiling) cooking showed potential for attenuating the postprandial glycemic response and increasing resistant starch content. This is the first report to show healthier ways of preparing rice. White rice with oil added “after” (stir‐fried) may provide a source of sustained glucose and stabilize blood glucose levels. Boiling red rice with ghee or cooking red rice with ghee pilaf‐style may provide beneficial effects on postprandial blood glucose and insulin concentrations, and improve colonic health. The encouraging results of the present study justify extending it to an in vivo investigation to conclusively determine the effect of time of addition of fat when rice is cooked on blood glucose homeostasis.     

Heavy metal accumulation in vegetables irrigated with water from different sources

The present study was carried out to assess levels of different heavy metals like iron, manganese, copper and zinc, in vegetables irrigated with water from different sources. The results indicated a substantial build-up of heavy metals in vegetables irrigated with wastewater. The range of various metals in wastewater-irrigated plants was 116–378, 12–69, 5.2–16.8 and 22–46 mg/kg for iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn), respectively. The highest mean levels of Fe and Mn were detected in mint and spinach, whereas the levels of Cu and Zn were highest in carrot. The present study highlights that both adults and children consuming vegetables grown in wastewater-irrigated soils ingest significant amount of these metals. However, the values of these metals were below the recommended maximum tolerable levels proposed by the [Joint FAO/WHO Expert Committee on Food Additives (1999). Summary and conclusions. In 53rd Meeting, Rome, June 1–10, 1999]. However, the regular monitoring of levels of these metals from effluents and sewage, in vegetables and in other food materials is essential to prevent excessive build-up of these metals in the food chain.     

Rheology of polyacrylonitrile‐based precursor polymers produced from controlled (RAFT) and conventional polymerization: Its role in solution spinning

Polymer solutions in dimethyl sulfoxide (DMSO) as a solvent, made from reversible addition fragmentation chain transfer (RAFT)‐mediated polyacrylonitrile (RAFT^¥ PAN) terpolymer with molecular weight (MW) of 260,000 g/mol and dispersity (Ð) of 1.29, behave differently under applied shear stress than polymer solutions made from conventional PAN (Control PAN) with similar MW (258,000 g/mol) but Ð of 2.05 in the same solvent. The unique rheology of RAFT PAN is because of the reduced amount of high MW polymer fractions. Specifically, a 25% (w/v) polymer solution of RAFT PAN had a viscosity of 198 Pas while the equivalent control PAN polymer solution had a viscosity of 968 Pas at a shear rate of 1 s^?1. Also, RAFT PAN polymer solutions had a longer Newtonian plateau than control PAN polymer solutions. This exhibits more liquid character in RAFT PAN polymer solutions than control PAN polymer solutions at same temperature and concentration. In dynamic tests, RAFT PAN polymer solutions gelled slower than their equivalent control PAN polymer solutions because of their longer polymer chain relaxation times. Slow gelling and higher liquid character in RAFT PAN polymer solutions can result in obtaining stronger and finer precursor fibers during wet spinning. Since RAFT PAN polymer solutions exhibit low viscosity and higher liquid character when compared to its equivalent control PAN at same concentration and temperature, these can allow a wider working window for wet spinning and can also allow higher solid content in the polymer solutions that remain easy to wet spin. This is expected to lead to compact and finer fibers with less voids and higher strength. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44273.