金属沾污对超薄栅氧(2. 5nm)特性的影响

采用可控的金属沾污程序 ,最大金属表面浓度控制在 10 1 2 cm- 2数量级 ,来模拟清洗工艺最大可能金属沾污表面浓度 .利用斜坡电流应力和栅注入方式测量本征电荷击穿来评估超薄栅氧特性和金属沾污效应 .研究了金属锆和钽沾污对超薄栅氧完整性的影响 .实验结果表明金属锆沾污对超薄栅氧完整性具有最严重危害 ;金属钽沾污的栅氧发生早期击穿现象 ,而金属铝沾污对超薄栅氧完整性没有明显影响 .     

Occurrence and significance of anomalous chloride waters at the Orakei Korako geothermal field, Taupo Volcanic Zone, New Zealand

Water with Cl concentrations from 15 to almost 10,000 mg/kg, and molecular SO₄/Cl ratios ranging from 0.003 to 1.87, drips periodically from the roof of Ruatapu cave and a side chamber, Rahu Rahu, located in the Orakei Korako geothermal field, Taupo Volcanic Zone, New Zealand. Pools in the bottom of both Ruatapu and Rahu Rahu contain sulfate–chloride waters with pH values ranging from 2.5 to 3.0; their Cl contents have varied temporally from 120 to 240 mg/kg and their molecular SO₄/Cl ratios from 0.86 to 1.30. The Cl in the water dripping from the cave roof cannot come directly from the alkali chloride–bicarbonate water that circulates in the reservoir at Orakei Korako since the modern and historic piezometric surfaces are several meters below the cave roof. Nor does all the Cl in the cave pool waters derive from the reservoir fluid as the volume input required is incompatible with their Na and K contents. A more likely source for the Cl is one whereby rain water, percolating through the fractured rhyolitic country rock, dissolves Cl present either in glass shards or halite deposited in prehistoric times when trapped alkali chloride water boiled to dryness. Given that Cl in the cave pool waters is therefore supplied from a source above rather than, as previously assumed, below, the axiom that Cl present in acid sulfate–chloride ± bicarbonate waters is necessarily a signature of a deep water or magmatic input needs qualification.     

Chemical composition of melia volkensii gurke: An unrealised browse potential for semi-arid agroforestry systems

Results of chemical analyses of some nutritional characteristics of Melia volkensii browse, important for large wild and domestic herbivores in East Africa, are presented. Seeds, fruit pulp, leaves and twigs had high levels of crude protein, crude fat, minerals and fibre. Newly coppiced shoots (leaves and twigs), old shoots, fruit pulp and seed contained 230, 190, 130 and 320 g kg^-1 dry weight crude protein, respectively. The essential amino acid profile compared well with the FAO scoring pattern. Tyrosine was the first limiting amino acid in the coppice leaves and twigs, lysine in the cotyledons, and threonine and lysine in the endosperm. The concentrations of crude fat in the seed, fruit pulp, coppice shoots and old shoots were 480, 100, 80 and 50 g kg^-1, respectively. The fatty acids in the cotyledon and endosperm were mainly palmitic (110 and 109 g kg^-1, respectively), oleic (327 and 252 g kg^-1, respectively) and linoleic (487 and 573 g kg^-1, respectively). The levels of P, Na, K, Ca, Mg and the Ca/P ratio per kg dry weight were on average higher than the optimum recommended for ruminants. These results demonstrate that M volkensii browse, especially coppice leaves and twigs, have a high index for nutrient content, and the planting of this species should be promoted in the semi-arid areas to supplement senescent grasses and cereal crop residues.     

Theranostic USPIO‐Loaded Microbubbles for Mediating and Monitoring Blood‐Brain Barrier Permeation

Efficient and safe drug delivery across the blood‐brain barrier (BBB) remains one of the major challenges of biomedical and (nano‐) pharmaceutical research. Here, it is demonstrated that poly(butyl cyanoacrylate)‐based microbubbles (MB), carrying ultrasmall superparamagnetic iron oxide (USPIO) nanoparticles within their shell, can be used to mediate and monitor BBB permeation. Upon exposure to transcranial ultrasound pulses, USPIO‐MB are destroyed, resulting in acoustic forces inducing vessel permeability. At the same time, USPIO are released from the MB shell, they extravasate across the permeabilized BBB and they accumulate in extravascular brain tissue, thereby providing non‐invasive R ₂*‐based magnetic resonance imaging information on the extent of BBB opening. Quantitative changes in R ₂* relaxometry are in good agreement with 2D and 3D microscopy results on the extravascular deposition of the macromolecular model drug fluorescein isothiocyanate (FITC)‐dextran into the brain. Such theranostic materials and methods are considered to be useful for mediating and monitoring drug delivery across the BBB and for enabling safe and efficient treatment of CNS disorders.     

Peptidase and proteinase activity ofLactococcus lactis, Lactobacillus casei andLactobacillus plantarum

The proteolytic system of several non-commercial strains of lactococci and lactobacilli that were isolated directly from traditional-Spanish, semi-hard, goats' milk cheese was studied. The aminopeptidase, X-prolyldipeptidyl aminopeptidase, dipeptidase and proteinase activity of these new strains was measured for the cytoplasmic, cell-wall/membrane and spontaneously released fractions. The aminopeptidase activity was exclusively intracellular and higher forLactobacillus casei subsp.casei than forLactococcus lactis subsp.lactis. Lactobacillus plantarum showed higher dipeptidase activity thanL. casei. The highest level of proteinase activity was recorded for the cell-wallmembrane fraction ofLactococcus lactis subsp.lactis IFPL 359, and was higher on -casein than on _s-casein for all the strains studied. These results suggest some different contribution of these strains to the proteolysis of cheese during ripening and they seem to complement each other when used together in the starter culture.

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Peptidase- und Proteinase-Aktivität vonLactococcus lactis, Lactobacillus casei undLactobacillus plantarum

Zusammenfassung Das proteolytische System von mehreren nicht kommerziellenLactococcus- undLactobacillus-Stämmen wurde direkt vom traditionellen spanischen halbfesten Ziegenmilchkäse isoliert und untersucht. Die Aktivität von Aminopeptidase, X-Prolyldipeptidylaminopeptidase, Dipeptidase and Proteinase dieser neuen Stämme wurde in cytoplasmatischen, Zellwand-Membran- und spontan freigesetzten Fraktionen gemessen. Die Aminopeptidase-Aktivität erfolgte ausschließlich intracellular und war höher fürLactobacillus casei subsp. casei als fürLactococcus lactis subsp.lactis. Lactobacillus plantarum zeigte höhere Dipeptidase Aktivität alsL. casei. Die höchsten Werte für die Proteinase-Aktivität wurden für die Zellwand-Membran-Fraktion vonLactococcus lactis subsp.lactis IFPL359 gemessen. Für alle untersuchten Stämme war die Aktivität höher bei -Casein als bei _s-Casein. Dieses Ergebnis weist auf den unterschiedlichen Einfluß dieser Stämme bei der Proteolyse von Käse während der Reifung hin. Die Stämme scheinen sich gegenseitig zu ergänzen, wenn sie gemeinsam in Starterkulturen verwendet werden.

     

Peptidase and proteinase activity ofLactococcus lactis,Lactobacillus casei andLactobacillus plantarum

The proteolytic system of several non-commercial strains of lactococci and lactobacilli that were isolated directly from traditional-Spanish, semi-hard, goats' milk cheese was studied. The aminopeptidase, X-prolyldipeptidyl aminopeptidase, dipeptidase and proteinase activity of these new strains was measured for the cytoplasmic, cell-wall/membrane and spontaneously released fractions. The aminopeptidase activity was exclusively intracellular and higher forLactobacillus casei subsp.casei than forLactococcus lactis subsp.lactis. Lactobacillus plantarum showed higher dipeptidase activity thanL. casei. The highest level of proteinase activity was recorded for the cell-wallmembrane fraction ofLactococcus lactis subsp.lactis IFPL 359, and was higher on β-casein than on α_s-casein for all the strains studied. These results suggest some different contribution of these strains to the proteolysis of cheese during ripening and they seem to complement each other when used together in the starter culture.     

Hot embossing of diffractive optically variable images in biaxially-oriented polypropylene

The hot embossing of grating-based optically variable devices has been demonstrated in biaxially-oriented polypropylene (BOPP). Embossing of the grating structures was examined over a range of temperatures (80-155 °C) at 135 kN force. However, only at temperatures above the glass transition temperature, T_g, was high quality replication achieved over a full embossing area of 80 × 80 mm. The embossing of several different types of optically variable device has been examined including portrait, non-portrait and 3-dimensional images. The images embossed into BOPP have displayed an optically variable effect when viewed in transmitted light.     

An Effective Power-Aware At-Speed Test Methodology for IP Qualification and Characterization

Advanced nanometer technologies have led to a drastic increase in operational frequencies resulting in the performance of circuits becoming increasingly vulnerable to timing variations. The increasing process spread in advanced nanometer nodes poses considerable challenges in predicting post-fabrication silicon performance from timing models. Thus, there is a great need to qualify basic building structures on silicon in terms of critical parameters before they could be integrated within a complex System-on-Chip (SoC). The work of this paper presents a configurable circuit and an associated power-aware at-speed test methodology for the purpose of qualifying basic standard cells and complex IP structures to detect the presence of timing faults. Our design has been embedded within test-chips used for the development of the 28 nm Fully Depleted Silicon On Insulator (FD-SOI) technology node. The relevant silicon results and analysis validate the proposed power-aware test methodology for qualification and characterization of IPs and provide deeper insights for process improvements.     

RCS reduction of a conducting cone-cylinder using an active method

This paper presents an active method for reducing the radar cross section (rcs) of a perfectly conducting cone-cylinder. The active elements are four microstrip patch antennas located symmetrically along the conecylinder axis. These elements radiate a field which permit the total scattered field in the direction of the receiver to be close to zero. In each time step, the hoarded system should determine some parameters of the incident wave: the incident direction, its frequency, amplitude, and phase. Then when antennas are fed with currents of suitable amplitude and phase, they radiate an electromagnetic field in the direction of the receiver that has the same amplitude but is opposite in phase compared to the scattered field, without feeding patches. Then the total field vanishes in the direction of the receiver.     

Some compositional changes in malted sorghum (Sorghum vulgare) grain and its value in broiler chicken diet

Grains of two sorghum (Sorghum vulgare L) varieties were germinated at room temperature for 2, 4 and 6 days. Germination resulted in an increase in protein content due to dry matter loss; this rose with increasing time of germination. The absolute amount of tannin was unchanged until the fourth day of germination but decreased markedly by the sixth day. Fractionation of the grain protein of one variety showed that there was a large increase in the albumin-globulin fraction (rich in lysine) and a decrease in the kafirin and cross-linked kafirin fraction (low in lysine) as a result of germination. Although these changes resulted in a more than 30% increase in lysine content on the fourth and sixth days of germination, a substantial loss in dry matter occurred when germination was continued up to 6 days. When 14-day-old Hubbard chicks were fed a diet containing about 59% malted sorghum supplemented with lysine, they showed better (P < 0.05) weight gain and efficiency of feed conversion than those on malted sorghum without lysine supplementation. However, malting reduced the amount of lysine needed to supplement the diet from 0.25% for unmalted sorghum to 0.18% for malted sorghum.