Relationship of iso‐α‐acid content and endogenous antioxidative potential during storage of lager beer

One of the critical issues regarding the quality of beer is the change in its chemical composition that occurs during storage. Decomposition of iso‐α‐acids results in an undesirable decrease in bitterness as well as a deterioration in the sensory profile of the beer. These changes are caused by the susceptibility of iso‐α‐acids to degradation owing to the influence of reactive oxygen species and light. The aim of this study was to investigate the influence of storage conditions (temperature, light) on the degradation of iso‐α‐acids during aging, with the main focus on monitoring the relationship between the turnover of iso‐α‐acids, the sulphur dioxide content and the antioxidative potential of stored beer as measured by electron spin resonance spectroscopy. In agreement with previous investigations, a significant decrease in the content of bitter compounds (up to 18 % relative to the original level, depending on storage conditions) was observed. A significant decrease in the antioxidant potential of beer was recorded simultaneously and the data confirmed a strong correlation between these parameters. The decline in beer bitterness could become a marker for estimating oxidative damage during storage. Copyright © 2014 The Institute of Brewing & Distilling     

Synthesis and magnetorheological characteristics of ribbon‐like,polypyrrole‐coated carbonyl iron suspensions under oscillatory shear

One of the crucial problems of classical magnetorheological (MR) fluids is their high rate of sedimentation. This disadvantage may be substantially eliminated using core‐shell particles. The aim of this study is to prepare spherical carbonyl iron (CI) particles coated with conducing polymer polypyrrole (PPy) with ribbon‐like morphology. Scanning electron microscopy proved the formation of the ribbon‐like layer onto CI particles while Fourier transform infrared spectroscopy confirmed the chemical structure of PPy. The magnetic properties observed via vibrating sample magnetometer showed decreased magnetization saturation of core‐shell‐structured particles due to the existence of non‐magnetic surface layer. MR measurements performed under oscillatory shear flow as a function of the applied magnetic flux density, temperature, and particle concentration showed that core‐shell particle‐based MR suspension exhibits sufficient MR performance for practical applications. Moreover, the suspension stability is promoted significantly when core‐shell particles are used as a dispersed phase. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

A brief note on thermoluminescence analysis of photosystem II and lipid peroxidation during the shelf life of ready-to-use rocket (Diplotaxis tenuifolia L.)

The quality of leafy vegetables has to be guaranteed for consumers over the whole postharvest period, usually limited to 5–7 days. The analyses to evaluate the quality of vegetables are very time- and resource consuming, so the use of qualitative markers can be much useful. The aim of this work was to evaluate the use of thermoluminescence (TL) parameters as qualitative markers of fresh-cut leafy vegetables during the shelf life. TL is a technique consisting of a cooling, followed by the progressive warming, of a preilluminated sample to reveal the different types of charge pairs as successive emission bands, which are resolved better than the corresponding decay phases recorded at constant temperature. Experiments were performed on rocket (Diplotaxis tenuifolia L.) stored at 2 °C for 7 days. During storage, several changes in TL glow curves were found. The position of the peaks showed a shift to higher temperature. The area of the peaks, relating to the photosystem II (20–65 °C), grew up lightly; whereas in the temperature range that detects lipidic peroxidation (65–140 °C), the TL emission became more than twice. These changes demonstrated that, during the shelf life, a progressive destabilization of PSII centres occurred and that lipid peroxidation products were accumulated in membranes. TL could be used to estimate the damages immediately after as well as during the storage period. This is the first time that TL was used to evaluate the quality of fresh-cut vegetables products during the shelf life.     

A framework for rapid visual image search using single-trial brain evoked responses

We report the design and performance of a brain computer interface for single-trial detection of viewed images based on human dynamic brain response signatures in 32-channel electroencephalography (EEG) acquired during a rapid serial visual presentation. The system explores the feasibility of speeding up image analysis by tapping into split-second perceptual judgments of humans. We present an incremental learning system with less memory storage and computational cost for single-trial event-related potential (ERP) detection, which is trained using cross-session data. We demonstrate the efficacy of the method on the task of target image detection. We apply linear and nonlinear support vector machines (SVMs) and a linear logistic classifier (LLC) for single-trial ERP detection using data collected from image analysts and naive subjects. For our data the detection performance of the nonlinear SVM is better than the linear SVM and the LLC. We also show that our ERP-based target detection system is five-fold faster than the traditional image viewing paradigm.     

Filter‐ versus wrapper‐based feature selection for credit scoring

We address the problem of credit scoring as a classification and feature subset selection problem. Based on the current framework of sophisticated feature selection methods, we identify features that contain the most relevant information to distinguish good loan payers from bad loan payers. The feature selection methods are validated on several real‐world datasets with different types of classifiers. We show the advantages following from using the subspace approach to classification. We discuss many practical issues related to the applicability of feature selection methods. We show and discuss some difficulties that used to be insufficiently emphasized in standard feature selection literature. © 2005 Wiley Periodicals, Inc. Int J Int Syst 20: 985–999, 2005.     

Reactive phenylbenzimidazole UV absorbers and their application to cellulose textiles

New types of reactive UV absorbers for applications to cellulose textiles have been prepared. These substances are condensation products of sulfobenzimidazolaniline, cyanuric chloride, and aminophenyl‐(2‐sulfethoxy)‐sulfone. They were applied to bleached, unbleached, as well as dyed cellulose textiles with the aim to increase the protection effect of these textiles against UV radiation. All the tested textiles showed a marked increase in the UV protection factor (UPF). The effects of the UV absorbers tested neither interfere with the function of fluorescent brighteners (FBs) nor affect the hue of the used dyestuffs. They exhibit synergistic effect in the protection effectiveness against UV radiation: the UV absorbers used together with dyestuffs and FBs have a higher UPF factor than is the sum of UPF contributions of the individual components. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Some Properties of Nickel-Cobalt Alloys Electrodeposited from Sulphosalicylate Solutions

An uncommon electrolyte, based on sulphosalicylic acid, was used for nickel-cobalt deposition. Some mechanical properties (internal stress and microhardness) and structural properties of the deposits have been presented. High microhardness (nearly 800 HM) with simultaneous low internal stress (about 50 MPa) can be reached.