Forensically Robust Detection of the Presence of Morpholine in Apples—Proof of Principle

Morpholine is a precursor of carcinogenic nitrosamines and although the possibility of their formation in the human stomach after ingestion of morpholine-treated apples is reported as highly unlikely morpholine has not been authorised as a food additive in the EU. Methods for its detection are required since it is permitted in other jurisdictions and may be present on food through direct treatment of fruit with waxes containing the compound, through steam treatment during processing or from packaging. Methods using derivatising agents with the inclusion of UV chromophores such as dansyl chloride yield good separation and high sensitivity but with mass spectrometric fragment ions predominantly originated from the derivatising group rather than the morpholine moiety. An amine acetylation derivatisation method is proposed from which fragment ions originating from the morpholine group are detected using widely available GC–MS. With full validation, a forensically robust confirmation of the presence of morpholine via its N-acetyl derivative is possible in support of regulatory analysis.     

CF-GGA: A grouping genetic algorithm for the cell formation problem

In manufacturing, the machine-part cell formation (MPCF) problem addresses the issues surrounding the formation of part families based on the processing requirements of the components, and the identification of machine groups based on their ability to process specific part families. Past research has shown that one key aspect of attaining efficient groupings of parts and machines is the block-diagonalization of the given machine-part (MP) incidence matrix. This paper presents and tests a grouping genetic algorithm (GGA) for solving the MPCF problem and gauges the quality of the GGA's solutions using the measurements of efficiency (Chandrasekharan and Rajagopalan 1986a) and efficacy (Kumar and Chandrasekharan 1990). The GGA in this study, CF-GGA, a grouping genetic algorithm for the cell formation problem, performs very well when applied to a variety of problems from the literature. With a minimal number of parameters and a straightforward encoding, CF-GGA is able to match solutions with several highly complex algorithms and heuristics that were previously employed to solve these problems.     

Determination of Fexofenadine in Tablets by Capillary Electrophoresis in Free Solution and in Solution with Cyclodextrins as Analyte Carriers

ABSTRACT

Capillary electrophoresis (CE) methods for the determination of fexofenadine (FEX) in commercial pharmaceuticals were developed. It was demonstrated that FEX could be effectively analyzed in free solution cationic CE at low pH. Another analytical approach studied was based on cyclodextrin (CD) modified CE where highly charged CD derivatives served as analyte carriers. In this way, the separation range was spread to physiological pH region and a CE analysis of FEX, present actually in its zwitterionic form, could be accomplished. Several parameters affecting the separations were studied, including the type and concentration of carrier ion, counterion, analyte carrier, and pH of the buffer. The methods based on the free solution CE and CD-modified CE were compared each other, validated, and applied for the determination of FEX in tablets.     

The compressibility and compactibility of different types of lactose

Objective: The purpose of this study was to investigate and quantify flow properties, compressibility, and compactibility of various pharmaceutical lactose powders found on the market today (DCL-11, DCL-21, M‐200, Flowlac-100, and Tablettose 70, 80, and 100). Methods: Flow properties were estimated by measuring flow time, angle of repose, and the Hausner ratio. Particle rearrangement was studied using Kawakita's linear model. Compressibility was studied using two ‘out-of-die’ methods: (i) the Heckel model and (ii) a modified Walker model. Compactibility was quantified using two methods: (i) the tensile strength profile (Cp) and (ii) the compactibility factor (Pr). Statistical approach was used to analyze the results. Results: Flow properties of all materials were passable or better, except for M-200, which has very poor flowability. Compressibility results demonstrated that the most compressible lactose is spray-dried grade of lactose (Flowlac-100) and the least compressible is milled lactose (M-200). Compactibility studies showed that β‐lactose (DCL-21) forms tablets with superior tensile strength in comparison with α-lactose. Conclusion: Results of the compressibility study showed that the discriminative power of modified Walker model is greater in comparison with Heckel model. Compactibility methods yield similar and comparable results.     

A circular inhomogeneity with mixed-type imperfect interface under in-plane deformations

We investigate the in-plane deformations of a circular inhomogeneity bonded to an infinite matrix through a mixed-type imperfect interface when the matrix is subjected to remote uniform stresses. The inhomogeneity and the matrix are endowed with separate and distinct Gurtin–Murdoch surface elasticities yet bonded together through a spring-type imperfect interface. This arrangement in which a soft interface (represented by the spring model) is bounded by two stiff interfaces (from the surface elasticities) is referred to as a ‘mixed-type imperfect interface’. A closed-form solution to the corresponding deformation problem is obtained via the use of complex variable methods, in particular, analytic continuation. We show that the introduction of the mixed-type imperfect interface leads to stress distributions in the composite which depend on six size-dependent parameters. In particular, the stress distribution inside the inhomogeneity is shown to be generally non-uniform except when a particular condition (which we identify explicitly) is satisfied by the material parameters, in which case the internal (size-dependent) stress distribution is uniform for any uniform remote loading. Finally, our solution is used to study the design of neutral and harmonic elastic inhomogeneities.     

Saccharopine Dehydrogenase Activity in the High-Lysine Opaque and Floury Maize Mutants

Lysine is an essential amino acid normally present in very low concentration in cereal seeds. In previous reports we have studied the metabolism of lysine in several distinct high-lysine maize mutants and observed drastic variations in the activity of saccharopine dehydrogenase (SDH), a key enzyme involved in lysine degradation. We have now analyzed the activity of SDH using non-denaturing polyacrylamide gel electrophoresis (PAGE) to identify possible isoenzymes that could explain the patterns of activity previously observed. The results indicated the presence of at least two SDH isoenzymes, one contributing to approximately 90% of the total enzyme activity and a minor form only present in the wild type lines and the opaque-1 mutant. The results suggest that the differences in total SDH activity among the genotypes tested are due to alterations in the predominant SDH isoenzymic form, which is likely to be the bifunctional polypeptide containing lysine 2-oxoglutarate reductase.     

Policy options towards an energy efficient residential building stock in the EU-27

The EU-27 residential building stock offers high potential for energy efficiency gains. The policies already in place or proposed to improve the energy efficiency and thus the environmental performance focus on new buildings and major renovations of existing buildings. However, there might be additional measures that could lead to further energy efficiency improvements. In particular, the installation of roofs or windows that show a high thermal efficiency outside major renovations offer a large improvement potential. In this study, the potential environmental and economic impacts of two types of such policy options were analysed: first, measures that require high energy efficiency standards when roofs or windows have to be replaced; and, second, measures that accelerate the replacement of building elements. The results suggest that the two policies offer the potential for substantial additional energy savings. In addition, the installation of energy efficient building elements comes at negative net cost. When the replacement of building elements is accelerated, however, the additional costs do not outweigh the energy cost savings.     

Interfacial bonding of Flax fibre/Poly(l-lactide) bio-composites

The use of glass fibre reinforced polyester composites raises many health and safety and environmental questions. One alternative is the development of high performance bio-based bio-composites with low environmental impact. Improved understanding of interfacial properties is essential to optimise the mechanical properties and durability of these materials, but so far few data are available. The present work describes the interfacial characterization of Flax fibre/Poly(lactic) acid (PLLA) system at the micro-scale using the microbond test. Different thermal treatments have been carried out (cooling rate and annealing) in order to evaluate the influence of matrix and interfacial morphologies as well as residual stress on interfacial properties. Micromechanical models have been used to determine the interfacial shear strength. When cooling rate is slow, improved interfacial properties are observed.     

Influence of water on the generation of Strecker aldehydes from dry processed foods

Completeness of extraction, losses during isolation and, in particular, the formation of new constituents are challenges during the enrichment of volatiles for GC analysis. Especially the isolation of volatiles by simultaneous steam distillation/extraction has long been known to generate artifacts due to the hot water treatment. However, even a simple treatment of dry foods with cold water may already lead to the release of odour-active volatiles. After treatment of chocolate or cocoa beans with water, the concentrations of the four Strecker aldehydes 2- and 3-methylbutanal, 3-(methylthio)propanal and phenylacetaldehyde were increased by factors between 10 and 100. Also in other dry processed foods, such as malt or crackers, the concentrations of the Strecker aldehydes were substantially increased upon water addition. Although a physical release of the aldehydes weakly bound to, e.g. proteins or starch is possible, in a further experiment, it could be shown that a yet unknown precursor of 3-(methylthio)propanal and phenylacetaldehyde could be isolated by solvent extraction from caramalt and Munich malt. As a consequence, the presence or absence of water during the work-up procedure might either lead to an over- or underestimation of the relevance of the respective aroma compounds, which might also effect aroma formation and perception during the process of eating.