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121.
Refractories and Industrial Ceramics - The effect of the addition of 2 and 5 mol.% Dy2O3 during spark-plasma sintering at a compaction loading of 60 MPa in the range of 1200 – 1600°C on... 相似文献
122.
Gavshina O. V. Doroganov V. A. Doroganov E. A. Onishchuk V. I. Trepalina Yu. N. 《Refractories and Industrial Ceramics》2019,60(4):350-354
Refractories and Industrial Ceramics - Results of studying the rheotechnological properties of moldable refractory mixes based on bauxite suspensions plasticized with refractory clay are presented.... 相似文献
123.
V.A. Dekhtyarenko T.V. Pryadko D.G. Savvakin V.I. Bondarchuk G.S. Mogylnyy 《International Journal of Hydrogen Energy》2021,46(11):8040-8047
The influence of phase composition and microstructure of Ti42.75Zr27Mn20.25V10 alloy on its hydrogenation kinetic and phase composition of hydrogenated product was studied. It is established that the process of dissociation of hydrogen molecules begins on the surface of Laves phase crystallites. The dissolution of atomic hydrogen in the material volume leads to the formation of cracks in the intermetallic crystallites, which further appear as additional centers of dissociation of hydrogen molecules and noticeably accelerate the diffusion of hydrogen into the bulk material. It was shown that the Laves phase acts as a donor of atomic hydrogen for the BCC solid solution during hydrogenation of two-phase structure, initiating intensive hydrogenation of the BCC phase at room temperature. 相似文献
124.
Bellendir E. N. Aleksandrov A. V. 《Power Technology and Engineering (formerly Hydrotechnical Construction)》2021,55(2):149-154
Power Technology and Engineering - The major results from the survey and geotechnical monitoring during the leveling of the model foundation of the Zagorsk PSP-2 in test site No. 3 are presented.... 相似文献
125.
Influence of Wheel Blunting on the Machining Precision in CNC Plunge Grinding: Digital Twin Analysis
Akintseva A. V. Pereverzev P. P. Prokhorov A. V. Omel’chenko S. V. 《Russian Engineering Research》2022,42(7):726-730
Russian Engineering Research - The machining precision in grinding a flexible shaft by sharp and blunt wheels is compared for a CNC system with a specified cycle of radial supply velocities. To... 相似文献
126.
Roselle Barretto Rania Marie Buenavista Jared Lou Rivera Shuyu Wang P.V. Vara Prasad Kaliramesh Siliveru 《International Journal of Food Science & Technology》2021,56(7):3125-3137
The demand for food production has been constantly increasing due to rising population. In developed countries, for example, the emergence of regional production of old grains that are rarely utilized, along with the production of commonly consumed grains, has gained importance in recent years. These grains, known collectively as ancient or heirloom grains, have offered both farmers and consumers novel ways of cultivation and products with interesting taste, characteristics and nutritional value. Among the 30 000 plant species known, only five cereals currently provide more than 50% of the world's energy intake – bread wheat (Triticum aestivum), rice (Oryza sativa), sorghum (Sorghum bicolor), millets (Panicum sp.) and maize (Zea mays). The excessive utilization of these selected species has a great potential to cause genetic losses and difficulty in bridging future agricultural demands. Teff (Eragrostis tef), an ancient grain extensively cultivated in countries like Eritrea and Ethiopia, provides promising alternatives for new food uses since its nutritional value is significantly higher than most others cereal grains. The absence of gluten allows flexibility in food utilization since it can be directly substituted to gluten-containing products. The grain also offers an excellent balance of essential amino acids and minerals, which can fulfil the recommended daily intake and eliminates the need for fortification and enrichment. This review provides a general overview of the physical properties and nutritional composition of teff grains related to processing and applications in the food and feed industries. The current status of teff utilization, as well as the challenges in production and commercialization, and future opportunities is presented and discussed. 相似文献
127.
Measurement Techniques - A comparative analysis of the results of estimation of measurement uncertainty is conducted. The results are obtained by a method described in the Handbook on the... 相似文献
128.
Mobile Networks and Applications - Public cloud system offers Infrastructure-as-a-Service (IaaS) to deliver the computational resources on demand. Resource requirements of a cloud environment are... 相似文献
129.
Kozhitov L. V. Kiselev B. G. Raykova T. B. Popkova A. V. Kostishin V. G. Muratov D. G. Yakushko E. V. Kosushkin V. G. Bebenin V. G. 《Russian Microelectronics》2019,48(8):599-612
Russian Microelectronics - The recently developed nanomaterials and their production technologies as intellectual property objects (IPOs) are considered. The role of the informational-analytical... 相似文献
130.
Breslavs’kyi D. V. Metel’yov V. O. Morachkovs’kyi O. K. Tatarinova O. A. 《Strength of Materials》2019,51(5):753-760
Strength of Materials - Creep constitutive equations have been derived for the materials that exhibit the properties of orthotropy (transversal isotropy) and transient creep under cyclic loading. A... 相似文献