Retention of aroma compounds in food matrices of similar rheological behaviour and different compositions

Two matrices with a similar rheological behaviour but with a different composition have been developed: one containing carbohydrates (d-glucose, pectin and starch) and in the second one, called complex matrix, a lipid (triolein) was added. The release of six aroma compounds is quantified by using the measurements of partition coefficients at thermodynamic equilibrium. The role of lipid (triolein) on the retention of all the aroma compounds was pointed out. The effect of carbohydrates was more complex: in comparison with water, ethyl hexanoate and trans-2-hexenal were more retained whereas diacetyl, 2-pentanone and cis-3-hexenol were “repulsed” from the matrix. The kinetic study of the release from these matrices had shown a decrease of the initial rate of release by reference with water. From carbohydrates matrix, the decrease of the release for three compounds (ethyl acetate, ethyl hexanoate, 2-pentanone) seemed to arise from the variation of diffusion and/or retention by carbohydrates. For the three other aroma compounds (diacetyl, cis-3-hexenol and trans-2-hexenal) no variation of the initial rate was registered. The comparison of the release rates from carbohydrate and complex matrices indicated the role of lipids and the comparison of the release rates from water and complex matrix showed the combined effects of texture and lipids. The decrease of initial release rate was more important in presence of lipids than in presence of carbohydrates. The most important decrease was observed with the most hydrophobic compound.     

Formation of toxic 2-nonyl-p-benzoquinones from α-tertiary 4-nonylphenol isomers during microbial metabolism of technical nonylphenol

In many environmental compartments, microbial degradation of α-quaternary nonylphenols proceeds along an ipso-substitution pathway. It has been reported that technical nonylphenol contains, besides α-quaternary nonylphenols, minor amounts of various α-H, α-methyl substituted tertiary isomers. Here, we show that potentially toxic metabolites of such minor components are formed during ipso-degradation of technical nonylphenol by Sphingobium xenophagum Bayram, a strain isolated from activated sewage sludge. Small but significant amounts of nonylphenols were converted to the corresponding nonylhydroquinones, which in the presence of air oxygen oxidized to the corresponding nonyl-p-benzoquinones-yielding a complex mixture of potentially toxic metabolites. Through reduction with ascorbic acid and subsequent analysis by gas chromatography-mass spectrometry, we were able to characterize this unique metabolic fingerprint and to show that its components originated for the most part from α-tertiary nonylphenol isomers. Furthermore, our results indicate that the metabolites mixture also contained several α, β-dehydrogenated derivatives of nonyl-p-benzoquinones that originated by hydroxylation induced rearrangement, and subsequent ring and side chain oxidation from α-tertiary nonylphenol isomers. We predict that in nonylphenol polluted natural systems, in which microbial ipso-degradation is prominent, 2-alkylquinone metabolites will be produced and will contribute to the overall toxicity of the remaining material.     

Influence of the modelling approach on the estimation of the minimum temperature for growth in Belehrádek-type models

This paper compares three different approaches for describing the growth rate dependence on sub-optimal temperatures {e.g., the square-root model described by Ratkowsky et al. (1982. J. Bacteriol. 154, 1222–1226): √μ=b.(T−T_min1) or μ=b². (T−T_min1)², the model originally found by Belehrádek (1926a. Nature11, 117–118): μ=a. (T−T₀)^αand a dimensionless analysis described previously, (Dantigny 1998. J. Ind. Microbiol. Biotechnol.21, 215–218.):

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Data sets, growth rate vs temperature, have been taken from the literature for various organisms (e.g. Lactobacillus plantarum, Yersinia enterolitica and Acinetobacter).Firstly, this paper analyses the effect of using dimensionless (e.g. T_dimand μ_dim) or natural variables (e.g. T and μ) on the estimation of the minimum temperature for growth (e.g. T₀and T_min) and the α value. Secondly, the Belehrádek model is compared to the square-root model by using the natural variables. It has been demonstrated that the use of the square-root model leads to an under-estimation of the minimum temperature for growth when the α -value is significantly less than 2. In such a case, it has been highlighted that the dimensionless approach provides a closer estimation of the experimental minimum temperature for growth than the square-root model.     

Basis of predictive mycology

For over 20 years, predictive microbiology focused on food-pathogenic bacteria. Few studies concerned modelling fungal development. On one hand, most of food mycologists are not familiar with modelling techniques; on the other hand, people involved in modelling are developing tools dedicated to bacteria. Therefore, there is a tendency to extend the use of models that were developed for bacteria to moulds. However, some mould specificities should be taken into account. The use of specific models for predicting germination and growth of fungi was advocated previously []. This paper provides a short review of fungal modelling studies.     

Sterols,methyl sterols,triterpene alcohols and fatty acids of the kernel fat of different malagasy mango(Mangifera indica) varieties

The kernel fat content of 16 different mango varieties collected from the Northwestern part of Madagascar island were examined. The fat content (22–54%) was determined by chloroform/methanol extraction. Investigation by gas liquid chromatography (GLC) revealed 15 fatty acids, mainly palmitic (7–12%), stearic (22–40%), oleic (41–48%) and linoleic (7–17%). Significant correlations were observed among the main fatty acids. Testing for the sterol fraction in 15 mango varieties allowed us to separate and quantitatively analyze 7 sterols by GLC. The main sterols wereβ-sitosterol (47–76%), stigmasterol (12–23%) and campesterol (7–12%). The stigmasterol/campesterol ratio (1.2:2.3) was lower in mango kernel fat than in cocoa butter. Among the 4-methyl sterol fractions, gramisterol, lophenol, obtusifoliol and citrostadienol were tentatively identified by GLC. Lupeol, cycloartenol,α- andβ-amyrins and friedelinol were tentatively identified by GLC in the triterpene alcohols fractions.     

Use of volatile compound metabolic signatures in poultry liver to back-trace dietary exposure to rapidly metabolized xenobiotics

The study investigated the feasibility of using volatile compound signatures of liver tissues in poultry to detect previous dietary exposure to different types of xenobiotic. Six groups of broiler chickens were fed a similar diet either noncontaminated or contaminated with polychlorinated dibenzo-p-dioxins/-furans (PCDD/Fs; 3.14 pg WHO-TEQ/g feed, 12% moisture), polychlorinated biphenyls (PCBs; 0.08 pg WHO-TEQ/g feed, 12% moisture), polybrominated diphenyl ethers (PBDEs; 1.63 ng/g feed, 12% moisture), polycyclic aromatic hydrocarbons (PAHs; 0.72 μg/g fresh matter), or coccidiostats (0.5 mg/g feed, fresh matter). Each chicken liver was analyzed by solid-phase microextraction - mass spectrometry (SPME-MS) for volatile compound metabolic signature and by gas chromatography - high resolution mass spectrometry (GC-HRMS), gas chromatography - tandem mass spectrometry (GC-MS/MS), and liquid chromatography - tandem mass spectrometry (LC-MS/MS) to quantify xenobiotic residues. Volatile compound signature evidenced a liver metabolic response to PAH although these rapidly metabolized xenobiotics are undetectable in this organ by the reference methods. Similarly, the volatile compound metabolic signature enabled to differentiate the noncontaminated chickens from those contaminated with PBDEs or coccidiostats. In contrast, no clear signature was pointed out for slowly metabolized compounds such as PCDD/Fs and PCBs although their residues were found in liver at 50.93 (±6.71) and 0.67 (±0.1) pg WHO-TEQ/g fat, respectively.     

Combined speciation analysis by X-ray absorption near-edge structure spectroscopy, ion chromatography, and solid-phase microextraction gas chromatography-mass spectrometry to evaluate biotreatment of concentrated selenium wastewaters

In this study we evaluate the potential of anaerobic granular sludge as an inoculum for the bioremediation of selenium-contaminated waters using species-specific analytical methods. Solid species formed by microbial reduction were investigated using X-ray absorption near-edge structure (XANES) spectroscopy at the selenium K-edge. Furthermore, dissolved selenium species were specifically determined by ion chromatography (IC) and solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS). Least-squares linear combination of the XANES spectra for samples incubated with the highest selenate/selenite concentrations (10(-3) M) show the predominance of elemental selenium and a Se(-I) selenide, such as ferroselite, the thermodynamically most stable iron selenide. In contrast, elemental selenium and Se(-II) selenides are the main species detected at the lower selenate/selenite concentrations. In each repeated fed batch incubation, most aqueous selenite anions were converted into solid selenium species, regardless of the type of electron donor used (acetate or H(2)/CO(2)) and the selenium concentration applied. On the other hand, at higher concentrations of selenate (10(-4) and 10(-3) M), significant amounts of the oxyanion remained unconverted after consecutive incubations. SPME-GC-MS demonstrated selenium alkylation with both electron donors investigated, as dimethyl selenide (DMSe) and dimethyl diselenide (DMDSe). Selenite was even more alkylated in the presence of H(2)/CO(2) (maximum 2156 μg of Se/L of DMSe + DMDSe) as compared to acetate (maximum 50 μg of Se/L). In contrast, selenate was less alkylated using both electron donors (maximum 166 and 3 μg of Se/L, respectively). The high alkylation potential for selenite limits its bioremediation in selenium laden waters involving H(2)/CO(2) as the electron donor despite the fact that nontoxic elemental selenium and thermodynamically stable metal selenide species are formed.     

Microstructural changes in m. rectus abdominis bovine muscle after heating

A histological and ultrastructural study was conducted to characterize changes in beef muscle structure after heating. Pieces of rectus abdominis muscle were heated at 100 °C over varying time frames from 15 min to 60 min and at 270 °C for 1 min; samples were then prepared for optical and transmission electron microscopy. After 15 min of heating, at 100 °C, a lateral shrinkage in fibre of 48% and an increase in gaps between the myofibrillar masses of 27% was noted. No more significant evolution was observed as heating duration escalated. The ultrastructure showed strong myofibril to sarcolemma detachments in which granular aggregates, coming in part from myofibrillar proteins, are stored. Neighbouring muscle fibres showed strong heterogeneity in morphological behaviour after thermal treatment, suggesting that differences in composition and structure of the cytoskeleton proteins in the different fibres can cause denaturation/shrinkage of the proteins at different times along the timescale of microstructural changes during heating. Short heating at high temperatures expanded the gaps between myofibrillar mass, but the overall changes in the ultrastructure were similar to those obtained when heating at 100 °C.