Optical communication and fiber design

Optical fiber has evolved from a not-so-transparent glass tube to an extraordinarily efficient transmission medium. It is now acknowledged as a central element of modern telecommunication being part of the whole optimization process to further improve transmission system performance and cost. In this paper, we briefly introduce transmission system optimization problematics as well as key fiber characteristics. We then review the elements of fiber design for optimized optical communication networks, including metropolitan, long and ultra-long haul applications and show how fibers have evolved over the last ten years to keep pace with more and more demanding requirement of transmission system.     

Modélisation de l’impédance de transfert des câbles coaxiaux à blindages multiples

The shielding effectiveness of multishielded coaxial cables is determinated through the concept of the equivalent transfer impedance. The transfer impedance is computed from the main parameters of the coaxial structure. We describe in this paper the theoretical formulation to evaluate the amplitude of the disturbing voltage at the end of the cable flowed by the disturbing current. This result is used for the computation of the equivalent transfer impedance when the cable is made of various shields for exemple: homogeneous screens or braids. A comparison with the experimental results is also described.     

Using fuzzy coding with qualitative data: example with subjective data in human-computer interaction

This article shows the role that fuzzy sets may play in the prospect of analysing qualitative data. To underline this role, a human-computer interaction (HCI) study is presented. The data coming from 20 experts concerns their judgment regarding 33 questions related to the use of HCI approaches in order to support interactive system development phases. Each response scale features three main modalities, that is Agree, Partially agree and Disagree. The dataset example is analysed using multiple correspondence analysis (MCA) with both crisp and fuzzy coding models where the intermediate modality, Partially agree, is removed and considered with ½ membership values to the two extreme modalities. A comparative analysis is performed and the discussion states the interest of fuzzy coding with several kinds of qualitative factors or measurement variables. With qualitative measurement variables (our example), the main drawback of fuzzy coding could be the information loss, which is counterbalanced by the possibility of having fewer modalities and therefore of simplifying the multivariate analysis.     

High-efficiency metallic multistratum concave diffraction grating

A concave diffraction grating for integrated optics is constructed by replacing the reflective metallic part by multiple thin elements of metal, each partially reflecting the light, arranged in elliptical fashion in order to distribute the diffraction/reflection of light and provide aberration-free focusing by combining the diffraction condition and Bragg condition of these curved reflectors. It results in increasing the reflection from 39% to 73%, as simulations show.     

Effect of Oral and Parenteral N Nutrition vs N-Free Nutrition on the Endogenous Amino Acid Flow at the Ileum of the Pig*

Two methods were tested for suppressing the depressive effect of N-free diets on the digestive secretions in pigs: the blood perfusion of amino acids (AA) or the peptide alimentation method. In the latter, enzymically hydrolysed casein (EHC), composed of oligopeptides and free AA, was used as the source of nitrogen. The unabsorbed dietary N molecules were discarded from the ileal digesta by ultrafiltration or gel filtration, assuming that the endogenous fraction did not contain significant amounts of small molecules. The AA supply by blood perfusion had no effect on the ileal endogenous AA losses (8·0 g AA kg⁻¹ DM intake) in growing pigs (±50 kg), compared with the N-free diet alone (8·3 g), whereas the EHC supplementation significantly increased them (18·0 g). The increase was due to both endogenous and dietary N. The presence of unabsorbed dietary AA in the ileal digesta was confirmed by the AA profile of the soluble molecules with a very low molecular mass (<3 kDa), which was close to that of EHC. Both ultrafiltration (cut-offs of 3 or 10 kDa) and gel filtration methods, utilised to discard the remaining dietary molecules, also eliminated a significant proportion of endogenous AA.     

In vitro comparisons between Carica papaya and pancreatic lipases during test meal lipolysis: Potential use of CPL in enzyme replacement therapy

High levels of lipase activity are known to occur in Carica papaya latex, and this activity is being used in some biotechnological applications. The lipolytic activity of C. papaya lipase (CPL) on dietary triacylglycerols (TAG) has not yet been studied. Hence, the aim of this study was to characterise the specific activity of CPL on dietary TAG present in a crude preparation. Also, we have determined its stability during the lipolysis of a test meal at various pH values mimicking those occurring in the gastro-intestinal tract, with or without bile, and have compared these properties with those of porcine pancreatic extract (PPE) and human pancreatic lipase (HPL). CPL showed maximum stability at pH 6.0, both with and without bile. Some residual activity was still observed at pH 2 (20%), whereas the pancreatic lipases tested were immediately completely inactivated at this pH. In the absence of bile, the highest specific activities were measured at pH 6 in the case of CPL, PPE and HPL. Adding bile slightly decreased the CPL activity in the 4–6 pH range, thus shifting the optimum CPL activity to pH 7, where the presence of bile had no effect. Lipolysis levels decreased with the pH, but CPL was still more active than PPE at pH 5 on a relative basis. These results suggest that CPL might be a promising candidate for use as a therapeutic tool on patients with pancreatic exocrine insufficiency.     

Experiments on dough rheology to improve screening of bread wheat cultivars

The bread‐making potential of flour may be roughly estimated by dough rheology, especially its tolerance to over‐mixing as determined with the farinograph. The objective of this study was to identify the relative effects of experimental conditions likely to affect dough mixing stability: mixer speed, temperature, salt, yeast and bread additives such as ascorbic acid and preservatives. The addition of 1–2% salt or ascorbic acid (50 mg kg^?1 flour) improved dough mixing stability and counteracted the negative effect of bread preservatives. Mixing salted dough at slow speed (63 rpm) and 25 °C might be a more realistic bread‐making procedure for performing dough rheology assays with equipment such as the farinograph, compared to official methods (only flour and water, no salt; 30 °C). Amongst five bread wheat cultivars, differences existed in dough strengthening response to both salt and ascorbic acid, a property that may find application in wheat breeding and screening.     

Modelling of growth, growth/no-growth interface and nonthermal inactivation areas of Listeria in foods

Growth, growth boundary and inactivation models have been extensively developed in predictive microbiology and are commonly applied in food research nowadays. Few studies though report the development of models which encompass all three areas together. A tiered modelling approach, based on the Gamma hypothesis, is proposed here to predict the behaviour of Listeria.Datasets of Listeria spp. behaviour in laboratory media, meat, dairy, seafood products and vegetables were collected from literature, unpublished sources and from the databases ComBase and Sym'Previus. The explanatory factors were temperature, pH, water activity, lactic and sorbic acids. For the growth part, 697 growth kinetic datasets were fitted. The estimated growth rates and 2021 additional growth primary datasets were used to fit the secondary growth models. In a second step, the fitted model was used to predict the growth/no-growth boundary. For the inactivation modelling phase, 535 inactivation curves were used.Gamma models with and without interactions between the explanatory factors were used for the growth and boundary models. The correct prediction percentage (predicted growth when growth is observed + predicted inactivation when inactivation is observed) varied from 62% to 81% for the models without interactions, and from 85% to 87% for the models with interactions. The median error for the predicted population size was less than 0.34 log₁₀(CFU/mL) for all models. The kinetics of inactivation were fitted with modified Weibull primary models and the estimated bacterial resistance was then modelled as a function of the explanatory factors. The error for the predicted microbial population size was less than 0.71 log₁₀(CFU/mL) with a median value of less than 0.21 for all foods.The model enables the quantification of the increase or decrease in the bacterial population for a given formulation or storage condition. It might also be used to optimise a food formulation or storage condition in the case of a targeted increase or decrease of the bacterial population.