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排序方式: 共有1113条查询结果,搜索用时 15 毫秒
41.
M Pilar Cano Begoa de Ancos M Gloria Lobo Marianne Monreal 《Journal of the science of food and agriculture》1996,71(3):351-358
The predominant carotenoids in extracts of female and hermaphrodite Papaya fruits (Carica papaya L) Solo cv Sunrise were determined by high-performance liquid chromatography on a C18 reversed-phase column using a diode-array detector. Three classes of carotenoids were separated and identified from the papaya extract without saponification; these were xanthophylls, hydrocarbon carotenoids and carotenol fatty acid esters. The xanthophylls were identified as trans-zeaxanthin, cryptoflavin and β-cryptoxanthin; other xanthophyls were detected in very small quantities. The major hydrocarbon carotenoid was identified as lycopene. Carotenol fatty acid esters were identified as carotenol fatty acid esters of β-cryptoxanthin, cryptoxanthin-5,6-epoxide, lutein, zeaxanthin and violaxanthin. There were no qualitative differences among the carotenoid pattern of female and hermaphrodite papaya fruits. Changes in carotenoid composition during ripening in hermaphrodite and female papaya fruits (cv Sunrise) were investigated in three different stages of ripeness. These changes could be shown in terms of Hunter colour values. 相似文献
42.
Victoria Escribano Pilar Eraso Francisco Portillo María J. Mazn 《Yeast (Chichester, England)》1996,12(9):887-892
The nucleotide sequence of a fragment from the left arm of Saccharomyces cerevisiae chromosome VII has been determined. Analysis of the 14,607 bp DNA segment reveals nine open reading frames (ORFs) longer than 300 bp. G2827 is the SEC 7 gene, an essential coatomer complex subunit. G2834 encodes SSM1b, a ribosomal protein. The G2838 product shows homology to hypothetical yeast proteins, YIF0 and YE09, of unknown function. The G2830 product shows homology with the cell division protein FtsJ from Escherichia coli, with two hypothetical proteins from yeast, YCF4 and YBR1, and with R74.7, a hypothetical protein from Caenorhabditis elegans. Two of the ORFs are completely internal to longer ones and a third is partially embedded in G2850. The remaining ORFs give no significant homology with proteins in the databases. The sequence has been deposited at the EMBL database under Accession Number X92670. 相似文献
43.
Marie-Elodie Godard Jean-Marc Saiter Fabrice Burel Claude Bunel Pilar Cortes Salvador Montserrat John M. Hutchinson 《Polymer Engineering and Science》1996,36(24):2978-2985
In this work, we have investigated by differential scanning calorimetry the enthalpy relaxation of two poly[methyl(α-n-alkyl)acrylates] in which it is possible to change the length of the two alkyl chains. In particular, we have evaluated the Narayanaswamy parameter, which controls relative contribution of temperature and of structure to the relaxation times, by two methods: Grenet's method (GM) and the peak-shift method (PSM). The data obtained show that both methods lead to equivalent results. Nevertheless, PSM requires fewer experiments than GM, and PSM appears to be more practical. The results obtained on the two acrylates show that the parameter x increases with the lateral chain length, that is to say, that the temperature effects increase as the length of the alkyl chain is increased. 相似文献
44.
45.
Maria Sofia Vieira-Rocha Pilar Rodriguez-Rodriguez Mariana Ferreira-Duarte Miguel Faria Joana Beatriz Sousa Manuela Morato Silvia Magdalena Arribas Carmen Diniz 《International journal of molecular sciences》2022,23(3)
Fetal stress is known to increase susceptibility to cardiometabolic diseases and hypertension in adult age in a process known as fetal programming. This study investigated the relationship between vascular RAS, oxidative damage and remodeling in fetal programming. Six-month old Sprague-Dawley offspring from mothers that were fed ad libitum (CONTROL) or with 50% intake during the second half of gestation (maternal undernutrition, MUN) were used. qPCR or immunohistochemistry were used to obtain the expression of receptors and enzymes. Plasma levels of carbonyls were measured by spectrophotometry. In mesenteric arteries from MUN rats we detected an upregulation of ACE, ACE2, AT1 receptors and NADPH oxidase, and lower expression of AT2, Mas and MrgD receptors compared to CONTROL. Systolic and diastolic blood pressure and plasma levels of carbonyls were higher in MUN than in CONTROL. Vascular morphology evidenced an increased media/lumen ratio and adventitia/lumen ratio, and more connective tissue in MUN compared to CONTROL. In conclusion, fetal undernutrition indices RAS alterations and oxidative damage which may contribute to the remodeling of mesenteric arteries, and increase the risk of adverse cardiovascular events and hypertension. 相似文献
46.
Karola B?hme Inmaculada C. Fern��ndez-No Jose M. Gallardo Benito Ca?as Pilar Calo-Mata 《Food and Bioprocess Technology》2011,4(6):907-918
Foodborne intoxications caused by the consumption of fish and other products of marine origin contaminated with bacterial
pathogens are an ever-present threat, either due to bacteria and/or its metabolites. In addition, the rapid spoilage of seafood
due to microbial activity, results in high economic losses. The development of the microbiota in seafood products depends
on the microbiological ambience of capture, processing and storage, and the applied preservation method. Thus, pathogenic
and spoilage bacterial species in seafood may come from the indigenous microbiota of the aquatic ambience or are introduced
by contamination during processing. Rapid and accurate bacterial species identification is essential for an effective control
program to ensure safety and quality of either processed or minimally processed seafood. In the present work, matrix-assisted
laser desorption ionization-time of flight mass spectrometry was successfully applied to identify 26 bacterial strains isolated
from fresh fish and processed seafood samples. The approach was based on the comparison of unknown spectra to a reference
spectral library and demonstrated to be a fast and accurate technique for bacterial species differentiation, which can be
used for the rapid identification of foodborne pathogens and spoilage bacteria potentially present in products of marine origin. 相似文献
47.
Antonia Picon Rocío Alonso Pilar Gaya Manuel Nuñez 《Food and Bioprocess Technology》2013,6(10):2820-2830
High-pressure treatment of raw goat milk curd was investigated as an alternative to thermal treatment of milk in cheese manufacture, and curd freezing as a procedure to surmount the seasonality of goat milk production. Experimental cheeses were made by mixing (70:30) fresh cow milk curd with frozen curd from pasteurized goat milk (PGC), frozen curd from raw goat milk (RGC), or frozen pressurized curd from raw goat milk (PRGC). Control cheese was made from a mixture (70:30) of pasteurized cow and goat milk. RGC cheese showed the highest counts of staphylococci, Gram-negative bacteria and coliforms, whereas PRGC cheese had maximum aminopeptidase activity, esterase activity, and overall proteolysis. Control cheese exhibited the highest dry matter content and peptide levels, the lowest concentration of free amino acids, the highest concentration of volatile compounds such as free fatty acids, alcohols and esters, and the firmest texture. Differences in sensory characteristics between experimental and control cheeses were of minor importance. High-pressure treatment of curd allowed the production of cheese of bacteriological quality similar to that of control cheese made using pasteurized milk, while curd freezing did not alter the sensory characteristics of experimental cheeses with respect to control cheese. 相似文献
48.
Monica Cavia‐Saiz Maria D Busto Maria Concepción Pilar‐Izquierdo Natividad Ortega Manuel Perez‐Mateos Pilar Muñiz 《Journal of the science of food and agriculture》2010,90(7):1238-1244
BACKGROUND: This study was designed to evaluate and compare antioxidant capacity and radical scavenging activity of naringin and its aglycone by different in vitro assays. The effects of flavanones on lipid peroxidation, glutathione (GSH) oxidation and DNA cleavage were also assessed. RESULTS: The results showed that naringenin exhibited higher antioxidant capacity and hydroxyl and superoxide radical scavenger efficiency than naringin. Our results evidenced that glycosylation attenuated the efficiency in inhibiting the enzyme xanthine oxidase and the aglycone could act like a more active chelator of metallic ions than the glycoside. Additionally, naringenin showed a greater effectiveness in the protection against oxidative damage to lipids in a dose‐dependent manner. Both flavanones were equally effective in reducing DNA damage. However, they show no protective effect on oxidation of GSH. CONCLUSION: The data obtained support the importance of characterizing the ratio naringin/naringenin in foods when they are evaluated for their health benefits. Copyright © 2010 Society of Chemical Industry 相似文献
49.
J. S. Felton Pilar Pais Cynthia P. Salmon Mark G. Knize 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1998,207(6):434-440
Levels of known heterocyclic amines vary from undetectable in many meats sold in fast food restaurants, to over 10 ng/g for
meats prepared in restaurants that cook food to order, to hundreds of nanograms per gram for some meats cooked under certain
home or laboratory conditions. To simulate the dry reactions that seem to occur at the meat surface we developed a model system
to mimic these processes. Mixtures of free amino acids, creatinine and glucose, simulating the composition of beef or chicken,
heated at 200 °C, form eight heterocyclic amines. Besides the commonly found 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, 2-amino-1,6-dimethylimidazo[4,5-b]pyridine, 2-amino-1,5,6-trimethylimidazo[4,5-b]pyridine and 2-amino-1,6-dimethylfuro[3,2-e]imidazo[4,5-b]pyridine were also found. The calculated risk of consumption of heterocyclic amines is determined by the dietary dose, the
extrapolation of carcinogenic potencies from rodents to humans, and the extrapolation of high rodent doses to low human exposures.
Results suggest that DNA binding is linear with dose, but that the human DNA forms more adducts per unit dose than that of
the rat. Altogether, the risk appears to be equivalent to that for many carcinogens that are regulated.
Received: 23 April 1998 相似文献
50.
J. S. Felton Pilar Pais Cynthia P. Salmon Mark G. Knize 《European Food Research and Technology》1998,207(6):434-440
Levels of known heterocyclic amines vary from undetectable in many meats sold in fast food restaurants, to over 10 ng/g for
meats prepared in restaurants that cook food to order, to hundreds of nanograms per gram for some meats cooked under certain
home or laboratory conditions. To simulate the dry reactions that seem to occur at the meat surface we developed a model system
to mimic these processes. Mixtures of free amino acids, creatinine and glucose, simulating the composition of beef or chicken,
heated at 200 °C, form eight heterocyclic amines. Besides the commonly found 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline, 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, 2-amino-1,6-dimethylimidazo[4,5-b]pyridine, 2-amino-1,5,6-trimethylimidazo[4,5-b]pyridine and 2-amino-1,6-dimethylfuro[3,2-e]imidazo[4,5-b]pyridine were also found. The calculated risk of consumption of heterocyclic amines is determined by the dietary dose, the
extrapolation of carcinogenic potencies from rodents to humans, and the extrapolation of high rodent doses to low human exposures.
Results suggest that DNA binding is linear with dose, but that the human DNA forms more adducts per unit dose than that of
the rat. Altogether, the risk appears to be equivalent to that for many carcinogens that are regulated.
Received: 23 April 1998 相似文献