Assessment of video tone-mapping: Are cameras’ S-shaped tone-curves good enough?

The performance of video tone-mapping operators is investigated in a rating experiment using two criteria: overall quality and fidelity to real-world experience. The study includes a tone-curve used in commercial cameras, rarely considered in tone-mapping evaluation studies. The quality is measured for a range of parameter settings, revealing the importance of parameter fine-tuning and often unsatisfactory results of the default operator parameters. In order to explain what makes best performing operators better, the results are analysed in relation to image statistics and the characteristics of the tone-mapping function. Our observations are: state-of-the-art tone mapping produces measurably better results than camera’s S-shaped curve for high dynamic range scenes with important content spanned across a wide dynamic range; differences in colour reproduction strongly affect the results; fidelity and quality criteria produce similar results when no reference is present; and state-of-the-art operators produce the results of comparable quality when their parameters are well selected.     

Seamless proactive handover across heterogeneous access networks

Dual-mode handsets and multimode terminals are generating demand for solutions that enable convergence and seamless handover across heterogeneous access networks. The IEEE 802.21 working group is creating a framework that defines a Media Independent Handover Function (MIHF), facilitates handover across heterogeneous access networks, and helps mobile users experience better performance during mobility events. In this paper, we describe this 802.21 framework and also summarize a Media-independent Pre-Authentication (MPA) mechanism currently under discussion within the IRTF that can further optimize handover performance. We discuss how the 802.21 framework and the MPA technique can be integrated to improve handover performance. Finally, we describe a test-bed implementation and validate experimental performance results of the combined mobility technique.     

Implementation of a new fuzzy vector control of induction motor

The aim of this paper is to present a new approach to control an induction motor using type-1 fuzzy logic. The induction motor has a nonlinear model, uncertain and strongly coupled. The vector control technique, which is based on the inverse model of the induction motors, solves the coupling problem. Unfortunately, in practice this is not checked because of model uncertainties. Indeed, the presence of the uncertainties led us to use human expertise such as the fuzzy logic techniques. In order to maintain the decoupling and to overcome the problem of the sensitivity to the parametric variations, the field-oriented control is replaced by a new block control. The simulation results show that the both control schemes provide in their basic configuration, comparable performances regarding the decoupling. However, the fuzzy vector control provides the insensitivity to the parametric variations compared to the classical one. The fuzzy vector control scheme is successfully implemented in real-time using a digital signal processor board dSPACE 1104. The efficiency of this technique is verified as well as experimentally at different dynamic operating conditions such as sudden loads change, parameter variations, speed changes, etc. The fuzzy vector control is found to be a best control for application in an induction motor.     

Permeability of carbon refractory materials used in a blast furnace hearth

Permeability of experimental and standard micropore carbon materials, before and after the heat treatment at 1550 °C, was investigated using gas permeability measurements (GP) and mercury intrusion porosimetry (MIP). Permeability of both materials increased after the annealing. Experimental micropore carbon material was less permeable than standard one, both before and after the heat treatment. Measured gas permeabilities were compared with permeabilities determined based on MIP measurements using two different models: Hagen?Poiseuille and Carman?Kozeny equation. Using the inverse problem approach, for the first time Carman?Kozeny constant was determined for micropore carbon materials. Carman?Kozeny model gave more accurate results (i.e. close to gas permeability measurements) than Hagen?Poiseuille model. Performed investigations showed that mercury intrusion porosimetry might be alternative method to investigate infiltration resistance of low permeable materials.     

Application of Freezing and Thawing in Apple (Malus domestica) Juice Extraction

The paper presents the results of the research on the impact of enzymatic liquefaction, freezing and thawing on the efficiency of juice pressure extraction from apple pulp and quality of the obtained juices. The research was conducted using three types of pretreatment prior the pressing: crushing and enzymatic liquefaction in temperature of 25 °C, crushing and enzymatic liquefaction in temperature of 45 °C and crushing followed by freezing and thawing of the pulp. The study included three varieties of apples. The juice was obtained using a laboratory basket press. It was determined that the pretreatment of the pulp as well as the varietal characteristics of the fruits have a significant impact on the efficiency of the pressure extraction process. The enzymatic treatment of the pulp, irrespective of the temperature at which it was conducted, significantly increased the efficiency of the process. No effect of the temperature (25 or 45 °C) of enzymatic treatment on the efficiency of the pressure extraction process was found. Pretreatment of the pulp based on freezing and thawing contributes to the increase of efficiency of pressing in the case of two apple cultivars, that is, Idared and Red Delicious. It was showed that total phenolic content, antioxidant activity, the soluble solids content and juice acidity (pH) depend on the pretreatment of the pulp and the varietal characteristics of apples. Following the application of pretreatment of the pulp, an increase was observed in the content of polyphenols and in the antioxidant activity of the juices obtained.