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31.
The effects of germination, cooking and roasting on the phytic acid content, total phosphorus, water soluble inorganic phosphorus and mineral content of fenugreek seeds have been estimated. After 96 h germination, the dry weight of fenugreek seeds decreased while total ash content increased. Phytase and phosphatase activity of the ungerminated and germinated seeds have been assayed. It is observed that during germination the phytic acid values diminish and the water soluble inorganic phosphorus values increase. Phytase activity which is absent in the ungerminated seeds originates after germination and the phosphatase activity is increased in the germinated seeds. Heat treatment practised in cooking and roasting fenugreek seeds has less effect on phytate elimination than does germination. Changes in calcium, magnesium, iron, manganese, copper and zinc are found to be dependent on the loss of dry weight which occurs during processing of fenugreek seeds. 相似文献
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33.
Okra fruits, Taro tubers, Jew's mellow leaves and Fenugreek seeds are commonly used in Egypt to prepare popular diets with desired slimy consistency.The mucilages were extracted and preliminary studies conducted to characterise them physically. The pH values of a 1% solution of the mucilages varied from 6·9-7·5 for Okra and Taro, 7·1–7·8 for Jew's mellow, and 5·9-6 for Fenugreek, depending upon extraction conditions. The highest viscosity was observed in Okra solutions, followed by Fenugreek, Jew's mellow and Taro mucilages. Okra and Jew's mellow mucilages are acidic polysaccharides which contain higher amounts of ash than the Taro and Fenugreek mucilages which are neutral polysaccharides. All mucilages are associated with protein. Gel chromatography indicated strong interaction of protein with the polysaccharide. The acid hydrolysis of the mucilages followed by paper chromatography revealed that all mucilages contain methyl pentose, glucose, galactose, and fructose, in different proportions. Taro and Fenugreek mucilages are free of rhamnose. All mucilages are devoid of arabinose and mannose except Fenugreek which contained these two sugars. 相似文献
34.
Mohammed Yacine Ferroukhi Rabah Djedjig Karim Limam Rafik Belarbi 《Building Simulation》2016,9(5):501-512
High levels of humidity in buildings lead to building pathologies. Moisture also has an impact on the indoor air quality and the hygrothermal comfort of the building’s occupants. To better assess these pathologies, it is necessary to take into account the heat and moisture transfer between the building envelope and its indoor ambience. In this work, a new methodology was developed to predict the overall behavior of buildings, which combines two simulation tools: COMSOL Multiphysics© and TRNSYS. The first software is used for the modeling of heat, air and moisture transfer in multilayer porous walls (HAM model: Heat, Air and Moisture transfer), and the second is used to simulate the hygrothermal behavior of the building (BES model: Building Energy Simulation). The combined software applications dynamically solve the mass and energy conservation equations of the two physical models. The HAM-BES coupling efficiency was verified. In this paper, the use of a coupled (HAM-BES) co-simulation for the prediction of the hygrothermal behavior of building envelopes is discussed. Furthermore, the effect of the 2D HAM modeling on relative humidity variations within the building ambience is shown. The results confirm the importance of the HAM modeling in the envelope on the hygrothermal behavior and energy demand of buildings. 相似文献
35.
The objective of this paper is to describe moisture transfer through porous material due to temperature gradient. For that purpose, an experimental device was set up to assess moisture flux under isothermal and non-isothermal conditions. This involves placing samples between two compartments with controlled air conditions and monitoring relative humidity and temperature profiles inside the samples over the time. To interpret these results, we proposed to express the mass flux in terms of two driving potentials: water vapor content gradient and temperature gradient. Accordingly, thermogradient coefficient was calculated and discussed. It represents the difference between the moisture fluxes under isothermal and non-isothermal conditions. The impact of temperature gradient on the moisture buffer value (MBV) was also considered through a numerical experiment taking into account thermogradient coefficient. Results show that temperature gradient implies a relative variation of the MBV for about 14%. Thus, it would be better to consider non-isothermal conditions for its assessment. 相似文献
36.
The use of water droplet evaporation in shower towers and passive downdraft evaporative cooling needs the estimation of the time needed to completely evaporate the drops. To solve this problem, a cellular approach is proposed in which the spray is considered as a pile of rigid spheres of equal size; each sphere has multiple layers and contains a drop in its center. The evaporation takes place gradually from the superficial layer towards the internal layers. Parametric studies show the influence of each variable on the evaporation time of the droplets. The model may be used for sizing passive evaporative cooling systems and towers for buildings using the passive evaporative down draught effect. A building equipped with a shower tower has been tested in the framework of the European project PDEC/JOULE in Catania (Italy). The spraying system was successfully sized by using the model proposed in this paper. 相似文献
37.
Fhima Hayfa Zayani Rafik Shaïek Hmaied Roviras Daniel Chang Bruno Sens Bouallegue Ridha 《Wireless Personal Communications》2020,112(2):1137-1163
Wireless Personal Communications - Wireless sensor network (WSN) is a cost-effective networking solution for information updating in the coverage radius or in the sensing region. To record a real... 相似文献
38.
Extracts of mature green, dry and germinated Vicia faba beans depressed the trypsin activity of casein. Germination of Vicia faba beans (for 60 h) lowered the trypsin inhibitor (TI) activity. 0.171M Saline was the most efficient extractant for the TI. Minimal amounts of the TI were extracted in the pH range 4 to 5. The TI of Vicia faba beans was undialysable. The inhibitor activity originated in the seeds at the beginning of pod formation and increased with development of maturity. TI was active only towards trypsin and inactive towards papain, rennin and pepsin. Chromatographing Vicia faba bean proteins, possessing antitryptic activity, on a column of DEAE-cellulose yielded six peaks, all of which possessed antitryptic activity. 相似文献
39.
A continuously stirred tank reactor (CSTR) is largely used in water treatment and in chemical and biological processes. It is characterized by a complex non-linear behaviour. Operating large reactors in industry can be expensive, so a common trick used to reduce costs is to operate multiple CSTRs in series. Consequently, the CSTR is usually exposed to faults and noises. This paper addresses the design of a robust observer for estimation and fault diagnosis strategy on two CSTRs in series. The considered system is affected simultaneously by time-varying actuator and sensor faults with measurement noises. The Takagi-Sugeno multimodel approach is proposed to transform the non-linear model into an interpolation of several linear sub-models with non-measurable premise variables. The purpose of this brief is to provide the state and the fault estimation for the considered system using a proportional multiple integral (PMI) unknown input observer. The exponential stability conditions are studied with the Lyapunov theory and L2 optimization and formulated in terms of linear matrix inequalities. In addition, a comparative study with a PMI observer is conducted. Finally, the proposed observer is used for time-varying fault detection and isolation. 相似文献
40.
ABSTRACTThe focus of this paper was to examine the contribution of two key mechanisms—moisture convection and diffusion–on heated air and moisture transfer in porous building envelopes and to define the validity of the sub-models. A numerical simulation was performed and is focused on the one-dimensional problem for drying test boundary conditions. Thereafter, a detailed parametric analysis was carried out in order to investigate the influence of typical nondimensional parameters. Results show that convection is a prominent driving potential with respect to the diffusion process when the hygric state is stable between the environment and the envelope. 相似文献