Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets

BACKGROUND: The study was conducted to determine the effect of graded levels of feed intake on apparent (AID) and standardized (SID) ileal digestibilities of crude protein (CP) and amino acids (AA) in diets for piglets. The piglets were surgically fitted with simple T‐cannulas at the distal ileum. The cornstarch–casein–soybean meal‐based diets were fed at three graded levels of feed intake corresponding to 30, 45 and 60 g kg^?1 body weight (BW) per day. RESULTS: The AID and SID of most AA were quadratically affected by the feed intake level (P?0.05). Initially, both AID and SID of most AA increased up to 1.9 percentage units as the feed intake level was increased from 30 to 45 g kg^?1 BW. Thereafter, these AID and SID values decreased by 2.6 and 2.7 percentage units, respectively, as the feed intake level was further increased from 45 to 60 g kg^?1 BW. CONCLUSION: Because the voluntary feed intake is highly variable in piglets after weaning, comparison of ileal AA digestibilities between and within studies may be confounded by variations in feed intake level. Thus, when designing digestibility studies with piglets, a standardization of feed intake should be taken into consideration. Copyright © 2011 Society of Chemical Industry     

Assessing the quality of sensory experience for multimedia presentations

This paper introduces the concept of sensory experience by utilizing sensory effects such as wind or lighting as another dimension which contributes to the quality of the user experience. In particular, we utilize a representation format for sensory effects that are attached to traditional multimedia resources such as audio, video, and image contents. Sensory effects (e.g., wind, lighting, explosion, heat, cold) are rendered on special devices (e.g., fans, ambient lights, motion chair, air condition) in synchronization with the traditional multimedia resources and shall stimulate other senses than audition and vision (e.g., mechanoreception, equilibrioception, thermoreception), with the intention to increase the users Quality of Experience (QoE). In particular, the paper provides a comprehensive introduction into the concept of sensory experience, its assessment in terms of the QoE, and related standardization and implementation efforts. Finally, we will highlight open issues and research challenges including future work.     

Perfluoroalkyl acids in the Atlantic and Canadian Arctic Oceans

We report here on the spatial distribution of C(4), C(6), and C(8) perfluoroalkyl sulfonates, C(6)-C(14) perfluoroalkyl carboxylates, and perfluorooctanesulfonamide in the Atlantic and Arctic Oceans, including previously unstudied coastal waters of North and South America, and the Canadian Arctic Archipelago. Perfluorooctanoate (PFOA) and perfluorooctanesulfonate (PFOS) were typically the dominant perfluoroalkyl acids (PFAAs) in Atlantic water. In the midnorthwest Atlantic/Gulf Stream, sum PFAA concentrations (∑PFAAs) were low (77-190 pg/L) but increased rapidly upon crossing into U.S. coastal water (up to 5800 pg/L near Rhode Island). ∑PFAAs in the northeast Atlantic were highest north of the Canary Islands (280-980 pg/L) and decreased with latitude. In the South Atlantic, concentrations increased near Rio de la Plata (Argentina/Uruguay; 350-540 pg/L ∑PFAAs), possibly attributable to insecticides containing N-ethyl perfluorooctanesulfonamide, or proximity to Montevideo and Buenos Aires. In all other southern hemisphere locations, ∑PFAAs were <210 pg/L. PFOA/PFOS ratios were typically ≥1 in the northern hemisphere, ～1 near the equator, and ≤1 in the southern hemisphere. In the Canadian Arctic, ∑PFAAs ranged from 40 to 250 pg/L, with perfluoroheptanoate, PFOA, and PFOS among the PFAAs detected at the highest concentrations. PFOA/PFOS ratios (typically ?1) decreased from Baffin Bay to the Amundsen Gulf, possibly attributable to increased atmospheric inputs. These data help validate global emissions models and contribute to understanding of long-range transport pathways and sources of PFAAs to remote regions.     

Manufacturing origin of perfluorooctanoate (PFOA) in Atlantic and Canadian Arctic seawater

The extent to which different manufacturing sources and long-range transport pathways contribute to perfluorooctanoate (PFOA) in the world's oceans, particularly in remote locations, is widely debated. Here, the relative contribution of historic (i.e., electrochemically fluorinated) and contemporary (i.e., telomer) manufacturing sources was assessed for PFOA in various seawater samples by an established isomer profiling technique. The ratios of individual branched PFOA isomers were indistinguishable from those in authentic historic standards in 93% of the samples examined, indicating that marine processes had little influence on isomer profiles, and that isomer profiling is a valid source apportionment tool for seawater. Eastern Atlantic PFOA was largely (83-98%) of historic origin, but this decreased to only 33% close to the Eastern U.S. seaboard. Similarly, PFOA in the Norwegian Sea was near exclusively historic, but the relative contribution decreased to ～50% near the Baltic Sea. Such observations of contemporary PFOA in coastal source regions coincided with elevated concentrations, suggesting that the continued production and use of PFOA is currently adding to the marine burden of this contaminant. In the Arctic, a spatial trend was observed whereby PFOA in seawater originating from the Atlantic was predominantly historic (up to 99%), whereas water in the Archipelago (i.e., from the Pacific) was predominantly of contemporary origin (as little as 17% historic). These data help to explain reported temporal and spatial trends from Arctic wildlife biomonitoring, and suggest that the dominant PFOA source(s) to the Pacific and Canadian Arctic Archipelago are either (a) from direct emissions of contemporary PFOA via manufacturing or use in Asia, or (b) from atmospheric transport and oxidation of contemporary PFOA-precursors.     

Measuring changes in internal meat colour, colour lightness and colour opacity as predictors of cooking time

Consumers and cooks often assess the degree of doneness of roasted beef by the internal meat colour. Real-time colour measurement of the cooking process is therefore developed in order to determine the degree of doneness, and thus the end of the cooking process, by the internal meat colour. The colour values (X, Y, Z) provided by the true colour sensor show significant variation within initial values and end values. Change in colour lightness caused by the increase of meat colour opacity is dominant. Calculating the first deviation of the Y values (dY/dt) indicates that most rapid changes in lightness are within a temperature range of 42 °C and 56 °C. At this temperature, the degree of meat doneness is still assumed to be rare, but it is possible to predict the time needed from this point until the desired degree of doneness is reached.     

Combining prospective motion correction and distortion correction for EPI: towards a comprehensive correction of motion and susceptibility-induced artifacts

Object  

State-of-the-art MR techniques that rely on echo planar imaging (EPI), such as real-time fMRI, are limited in their applicability by both subject motion and B₀ field inhomogeneities. The goal of this work is to demonstrate that in principle it is possible to accurately predict the B₀ field inhomogeneities that occur during echo planar imaging in the presence of large scale head motion and apply this knowledge for distortion correction.     

Graphene Nanocomposites Prepared From Blends of Polymer Latex with Chemically Reduced Graphite Oxide Dispersions

Graphene nanocomposites are prepared by chemical reduction of graphite oxide (GO) dispersion with vitamin C in the presence of SAN latex followed by melt compounding. In this process, GO is well dispersed in an aqueous SAN emulsion before reduction. During reduction the SAN latex is adsorbed on the graphene sheets of the chemically reduced GO (CRGO). After melt compounding of such hybrid particles with SAN, the nanocomposites show uniform dispersion of CRGO in SAN resulting in improved stiffness with respect to SAN/graphite. The reduction of GO in the presence of polymer latex represents a versatile route to graphene masterbatches and does not require either drying of GO or thermal GO expansion at high temperatures.

     

Novel acrylic nanocomposites containing in-situ formed calcium phosphate/layered silicate hybrid nanoparticles for photochemical rapid prototyping, rapid tooling and rapid manufacturing processes

Novel acrylic nanocomposites containing calcium phosphate/layered silicate hybrid nanoparticles have been developed for use in photochemical Rapid Prototyping processes like Structural Light Modulation (SLM) and Stereolithography (SL). When tertiary alkyl amines, protonated with phosphoric acid, were added to an acrylic suspension of calcium bentonite, the cation exchange of Ca²⁺ rendered bentonite organophilic, caused swelling, intercalation and dispersion of silicate nanoplatelets in the monomer. The simultaneous precipitation of calcium phosphate onto the silicate nanoplatelets accounted for the in-situ formation of hybrid nanoparticles. The uniform dispersions of such hybrid nanoparticles afforded a high degree of shear thinning, reflecting the presence of anisotropic filler particles, and increased photosensitivity in SLM with respect to the unfilled resin. Young’s modulus of green and postcured parts increased by 30% at a filler content of 15 wt.% with respect to that of the unfilled benchmark material. This enhanced stiffness was paralleled by 30% increased fracture toughness. As evidenced by fracture surface analysis using Environmental Electron Microscopy (ESEM) and optical microscopy, the improved energy dissipation at the crack tip correlated with roughness of the fracture surfaces, increasing with increasing filler content. Moreover, the examination of the volumetric polymerization shrinkage and the fabrication of H-shaped diagnostic specimens revealed that the nanocomposites were processed with high accuracy, increasing with increasing filler content. Nanocomposite morphologies, examined by means of Transmission Electron Microscopy (TEM), demonstrated that the large primary bentonite particles with average diameters >10 μm fragmented into much smaller particles with average diameters in the range of 1 μm. According to TEM and Wide Angle X-Ray Scattering (WAXS), such in-situ formed nanoparticles were composed of both stacks of organoclay nanoplatelets and also isolated nanoplatelets typical for fully exfoliated organoclays.     

Thermal cleavage of the fmoc protection group

The Fmoc protection group is among the most commonly used protection groups for the amino function. A fast method for the thermal deavage of this protection group under base-free conditions without the need for dibenzofulvene scavengers is presented. The advantages of this method include straightforward testability by means of a simple high-temperature NMR experiment, usually high yields, and good selectivity towards the BOC protection group and t-butyl ethers.     

Poly(2‐(dimethylamino)ethyl methacrylate) Brushes with Incorporated Nanoparticles as a SERS Active Sensing Layer

A simple, fast, and versatile approach to the fabrication of outstanding surface enhanced Raman spectroscopy (SERS) substrates by exploiting the optical properties of the Ag nanoparticles and functional as well as organizational characteristics of the polymer brushes is reported. First, poly(2‐(dimethylamino)ethyl methacrylate) brushes are synthesized directly on glassy carbon by self‐initiated photografting and photopolymerization and thoroughly characterized in terms of their thickness, wettability, morphology, and chemical structure by means of ellipsometry, contact angle, AFM, and XPS, respectively. Second, Ag nanoparticles are homogeneously immobilized into the brush layer, resulting in a sensor platform for the detection of organic molecules by SERS. The surface enhancement factor (SEF) as determined by the detection of Rhodamine 6G is calculated as 6 × 10⁶.