Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils

A Fourier transform infrared (FTIR) transmission-based spectroscopic method was investigated for the simultaneous monitoring of aldehyde formation and the determination of anisidine value (AV) in thermally stressed oils. Synthetic calibration standards were prepared by adding known amounts of hexanal,t-2-hexenal andt,t-2,4-decadienal to canola oil (these compounds considered representative of aldehydic compounds formed during oxidation) plus random amounts of other compounds representative of oxidation by-products. The standards were analyzed for their chemical AV. With the partial least squares (PLS) technique, an FTIR spectrometer was calibrated to predict both the concentrations of individual aldehyde types and AV, with the individual aldehyde contributions being related to the chemical AV by multiple linear regression to derive “apparent” AV values. The predictive capability of the PLS calibrations was assessed by analyzing canola oils that were thermally stressed at 120, 155, and 200°C. The apparent AV, predicted for these samples, matched the chemical AV values within ±1.65 AV units. A PLS calibration also was derived by using thermally stressed samples as calibration standards. This approach provided similar predictive accuracy as the use of synthetic calibration standards. As such, quantitative determination of AV by FTIR spectroscopy was shown to be feasible, and the synthetic calibration approach provided additional information on the aldehyde types present in a sample and allowed the use of a simple gravimetric approach for calibrating an FTIR spectrometer. This study provides the basis for the development of a rapid, automated FTIR method for the direct analysis for AV of thermally stressed fats and oils in their neat form without the use of chemical reagents. The implementation of such a method as a quality control tool would eliminate the use and disposal of hazardous solvents and reagents, required by the conventional chemical method, and drastically reduce analysis time (∼2 min/sample). Possible applications include monitoring of the oxidative state of frying oils or evaluation of oxidative stability of biodegradable lubricants.     

Photostimulated luminescence studies of γ-irradiated KBr1−xIx:TlI mixed crystals

Results on photoluminescence and photostimulated luminescence studies of KBr_1−xI_x:TlI (0.01 and 0.05 mol%) mixed crystals grown in vacuum and air are presented. Photoluminescence spectra of the mixed crystals excited in the A-absorption band of KBr:Tl⁺ exhibited the characteristic emission bands of Tl⁺ ions in KBr:Tl⁺. When excited in the low energy tail of A-band absorption, additional emission bands were observed. Compared with earlier reports, excitation bands observed around 4.8, 4.6 and 4.4 eV are attributed to complex thallium centres of the form TlBr_6−nI_n (n = 0, 1, 2, 3). Photostimulated luminescence of γ-irradiated KBr_1−xI_x:TlI mixed crystals showed the presence of emission bands similar to the characteristic photoluminescence of Tl⁺ ions. The photostimulated luminescence slightly shifted towards the low energy side with increasing iodide composition x. The mechanism of emission in these mixed crystals is discussed. Dose response and storage stability (fading characteristics) in these mixed crystals are reported.     

Ohmic Tempering of Frozen Potato Puree

Frozen potato puree samples were tempered using an ohmic heating technique. Three salt concentrations (0.50, 0.75, and 1.00 %) and three frequency levels (10, 20, and 30 kHz) were used as experimental variables, and the effects of salt concentration and frequency on ohmic tempering were investigated. Temperature, electrical current, and voltage were measured during the ohmic tempering. Electrical conductivities were evaluated based on the sample geometry and the ohmic heating principle. Increasing the salt concentration and/or frequency increased the electrical conductivity and heating rate, and hence contributed to decreasing the tempering time for the frozen potato puree samples. The tempering time was lowest with the highest salt concentration employed, and longest for the lowest salt concentration and frequency. Temperature differences within the sample during ohmic heating were found to be lowest when employing 0.50 % salt concentration and 10 kHz frequency.     

Unconfined fluid electrospun into high quality nanofibers from a plate edge

We demonstrate an easily-implemented, edge-plate geometry for electrospinning and produce high quality nanofibers from unconfined polymer fluids. We show that for electrospinning in general, the electric field gradient, not just the electric field amplitude, is a critical parameter for successful self-initiated jetting. Considering a single spinning site, the edge-plate configuration resulted in the same or a higher fabrication rate as traditional needle electrospinning, while producing nanofibers similar in quality (diameter, diameter distribution, and collected mat porosity); moreover, this novel configuration operates without the possibility of clogging and has high potential for scale-up. We analyze the fundamental physical processes which underlie edge-plate electrospinning, including electric field, working distance, and feed rate dependence and the resultant changes to the linear and whipping regions, and thus to the fiber diameter. We conclude that the edge-plate configuration functions in a remarkably similar manner to traditional needle electrospinning.     

Automatic transcription of continuous speech into syllable-like units for Indian languages

The focus of this paper is to automatically segment and label continuous speech signal into syllable-like units for Indian languages. In this approach, the continuous speech signal is first automatically segmented into syllable-like units using group delay based algorithm. Similar syllable segments are then grouped together using an unsupervised and incremental training (UIT) technique. Isolated style HMM models are generated for each of the clusters during training. During testing, the speech signal is segmented into syllable-like units which are then tested against the HMMs obtained during training. This results in a syllable recognition performance of 42·6% and 39·94% for Tamil and Telugu. A new feature extraction technique that uses features extracted from multiple frame sizes and frame rates during both training and testing is explored for the syllable recognition task. This results in a recognition performance of 48·7% and 45·36%, for Tamil and Telugu respectively. The performance of segmentation followed by labelling is superior to that of a flat start syllable recogniser (27·8%and 28·8%for Tamil and Telugu respectively).     

OSMOTIC DRYING KINETICS OF CYLINDRICAL APPLE SLICES OF DIFFERENT SIZES

The objective of this study was to evaluate the osmotic drying kinetics of cylindrical slices of apples as influenced by particle size at different concentrations of sucrose solutions and different temperatures. Osmotic drying was carried out, with cut apple cylinders of three different sizes (12, 17 and 20mm diameter), all with a length to diameter ratio of 1:1, in a well agitated large tank containing the osmotic solution at the desired temperature. The solution to fruit volume ratio was kept greater than 60. A central composite rotatable design (CCRD) was used with dive levels of sucrose concentrations (34-63°Brix) and five temperatures (34-66°C). Kinetic parameters included weight loss, moisture loss, solids gain, rates of moisture loss and solids gain generally increased with increasing treatment time, temperature and concentration of osmotic solution, and decreased with an increase in sample size. The parameter “osmotic drying time to achieve a given moisture loss” obviously showed the opposite. Composite models were developed to describe the effect of process variables and particle size on the drying behavior of apple slices.     

Object-oriented methodology for intersection simulation model under heterogeneous traffic conditions

In developing countries like India, the traffic on roads is highly heterogeneous in nature, with vehicles of widely varying static and dynamic characteristics. In this type of traffic, vehicles do not follow lane discipline and they move freely over the entire width of roadway based on availability of space. To study this type of complex traffic flow and associated vehicular interactions, simulation is considered as an effective tool. An object-oriented methodology (OOM) for heterogeneous traffic simulation is proposed in this paper with focus on mid-block and intersection flow modeling. The paper presents the basics and advanced features of object-oriented programming (OOP) in detail in the context of traffic flow. The sample C++ code is discussed in detail to demonstrate the implementation of OOP features, such as encapsulation, inheritance and polymorphism. The contribution of this research work is the development of software objects for various components such as vehicle, traffic, link and node. This software can be adopted for heterogeneous traffic simulation programs, in general.     

Uniform shell patterning using rubber‐assisted hot embossing process. II. Process analysis

This two‐article sequence on rubber‐assisted embossing was aimed to understand the basic mechanisms affecting the pattern uniformity and replicability and to determine a process window for achieving uniform patterning and faithful replication. In Part I, the effects of major process and material parameters were identified and studied, and strategies for successful hot embossing with rubber as a pressure medium were proposed. In Part II, the rubber‐assisted embossing process was analyzed considering the unique rheological behavior of the materials involved to develop useful predictive capabilities for this new process. Specifically, a finite‐strain hyperelastic formulation was used for simulating the isothermal embossing stage, and a generalized Maxwell model was used to study the stress relaxation during the holding stage and to predict the elastic recovery after demolding. The rheological properties obtained in Part I were fitted to the constitutive models and implemented in the simulation procedures. The simulation results agreed with the major findings in the experimental work and provided a more quantitative insight into the process. POLYM. ENG. SCI., 2011. © 2011 Society of Plastics Engineers     

Effect of ultrasound on bubble breakup within the mixing chamber of an effervescent atomizer

Gas bubbles introduced into a liquid in the mixing chamber help to break up the liquid into fine droplets on being expanded to the ambient pressure. The passage of gas bubbles through the orifice of the nozzle requires that the size of the bubbles be much smaller than the diameter of the orifice. In the present work, the effectiveness of 20 kHz ultrasound to increase number density of fine bubbles within the mixing chamber of an effervescent atomizer by breaking up bubbles introduced in it by an aerator was investigated. Bubbles of initial size in the range of 5-10 mm were shown to get disintegrated into clusters of micron and sub-micron sized bubbles. A fine spray was produced in the presence of ultrasound at a gas-to-liquid mass flowrate ratio (GLR) of 0.063%. The half-cone angle of spray was in the range of 6-10°, which compares favorably with conventional atomizers. The experimental findings of bubble breakup were theoretically modeled by the Rayleigh-Plesset equation. The results of the model indicate that bubbles having initial radius less than 3 mm undergo growth and subsequent disintegration at 20 kHz for the given acoustic pressure of 0.3 MPa.     

Effects of fat,casein and lactose on high-pressure destruction of Escherichia coli K12 (ATCC-29055) in milk

High-pressure (HP) destruction of Escherichia coli K12 suspended in commercial pasteurized milk (0, 3.25 and 5% fat), peptone water (0.1%), and phosphate buffer (0.2 mol/l Na₂HPO₄ and 0.2 mol/l NaH₂PO₄) supplemented with different amounts of casein or lactose (1–4%) was investigated. HP treatment resulted in the highest level of E. coli destruction in the buffer (possibly because it contained no nutrients), followed by those in peptone water and least in milk. Therefore, milk and peptone provided some baro-protection to the destruction of E. coli during the HP treatment. Fat content in milk between 0, 3.25 and 5% had no significant (P > 0.05) influence on the HP destruction of E. coli. The supplement of either casein or lactose to milk did not influence the level of HP destruction of E. coli. However, the baro-protection became significant during HP treatment when casein or lactose was added the buffer. The buffer solution supplemented with 1–4% casein showed a baro-protective effect equivalent to that in milk. Lactose supplement to buffer also caused baro-protection, though the effect was relatively less pronounced. However, no significant difference in the baro-protection effect was observed among the buffer samples supplemented with different levels (1, 2 and 4%) of lactose or casein. Therefore the major contributors for baro-protection of E. coli in milk during HP treatment appear to be casein and lactose, rather than the fat content.