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121.
Jitendra Sharma Prabhakaran Ponnusamy Pazhaniandi Vinay Kumar Tanwar Sudip Kumar Das Meena Goswami 《International Journal of Food Science & Technology》2012,47(1):61-66
This investigation was carried out to evaluate the antioxidant effect of turmeric (turmeric 1000 ppm, turmeric 5000 ppm), nitrite (nitrite 200 ppm) and ascorbic acid (ascorbic acid 500 ppm) on raw minced chicken stored at 4 ± 1 °C. Physicochemical properties [pH, water activity, cooking loss, thiobarbituric acid (TBA) value, peroxide value (PV), free fatty acid (FFA)] were evaluated on 0, 2, 4 and 6th day of storage. Highly significant differences (P < 0.01) in pH, TBA value, PV and FFA value were noticed between treatments and between storage periods. TBA values were observed to be lowest for nitrite 200 ppm and then turmeric 5000 ppm, and there was no significant difference between nitrite 200 ppm and turmeric 5000 ppm, and both were superior to ascorbic acid 500 ppm and turmeric 1000 ppm. Among different treatments, PV was found to be lowest in turmeric 5000 ppm and highest in nitrite 200 ppm. FFA value was found to be lowest in turmeric 5000 ppm and highest in ascorbic acid 500 ppm among all treated samples. It can be concluded that turmeric has potential to replace synthetic antioxidants presently used in meat processing with many added advantages. 相似文献
122.
Manashi Das Purkayastha Anasuya Barthakur 《International Journal of Food Properties》2013,16(6):1248-1271
The majority of present day industrial processes/products are defined by several quality characteristics, for which the process variables need to be precisely modulated to meet the required specifications. Hence, the multi-response process optimization has become an increasingly important and demanding task. In practice, many of these quality characteristics under consideration show conflicts among themselves, which need to be simultaneously satisfied. This situation is aggravated when the quality characteristics show correlation. To remedy this shortfall, we present a novel multi-objective process optimization approach, based on weighted principal components (principal component scores weighted by their respective eigen values), response surface methodology and desirability function. The implementation of the suggested approach is presented on a study that discusses the optimization of light-colored and reduced phytate containing protein extraction process from rapeseed press-cake. The effectiveness of the said approach was confirmed by performing additional confirmatory experiments at the predicted optimal condition. Furthermore, this study suggests the feasibility of the exploitation of the waste oilseed cake for extraction of high quality vegetable protein, using viable process and simple computational procedure. This study also briefly highlights performance analyses in cross-flow batch extraction scheme using optimized condition. 相似文献
123.
Seiko Jose Robin Das Izhar Mustafa Sujoy Karmakar Gautam Basu 《Journal of Natural Fibers》2019,16(4):536-544
The use of textile-grade fiber extracted from the Indian pineapple leaf is an unexplored area. Pineapple leaf fiber (PALF) is fine, soft, and moderately strong and is much acceptable for fashion garment. An attempt has been made to extract and soften Indian PALF from the pineapple leaves by decortication and subsequent water retting. Decorticated cum retted fiber has shown better physicomechanical and surface appearance properties than decorticated fiber. Fine yarn (38 tex) was spun in a suitable spinning system, and the property performance was found to be suitable to make eco-sustainable novelty fabric. Fabric was developed by using cotton as warp yarn and PALF-based yarn as weft in a handloom. The developed fabric shows very good physical and mechanical properties, desired for apparels. This inferred that Indian PALF may be successfully used to make eco-niche apparel quality fabric as well as novelty textiles. 相似文献
124.
Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic 下载免费PDF全文
Pankaj Jha Arup Jyoti Das Kshirod Kumar Dash Sankar Chandra Deka 《Journal of the Institute of Brewing》2015,121(4):566-573
Rice wine was prepared in the laboratory from a black pigmented rice (cv. Poireton) using standardized methodology. The wine was fortified with the probiotic strains Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 and allowed to undergo a storage period of 28 days at 4°C. These rice wines were compared with a commercial wine used as a standard reference wine. A panel consisting of 30 judges performed the sensory evaluation. The scores obtained were based on the quality attributes of colour, taste, aroma and alcoholic strength. Analysis of the sensory scores and ranking of the different samples were performed using fuzzy analysis. The quality attributes were also ranked according to their importance in the overall acceptability. Colour and alcoholic strength were accorded the highest importance, compared with aroma and taste, as quality attributes. The rice wines were rated as ‘not satisfactory’, ‘fair’, ‘medium’, ‘good’ and ‘excellent’ on the sensory scale. Out of the wines prepared, black pigmented rice wine fortified with L. acidophilus was the most acceptable and was ranked as ‘good’, which was also at par with the commercial wine. On the other hand, black pigmented rice wine fortified with L. sakei and black pigmented rice wine fortified with L. acidophilus and L. sakei were ranked in the ‘satisfactory’ category followed by the unfortified wine ranked in the ‘fair’ category. Copyright © 2015 The Institute of Brewing & Distilling 相似文献
125.
Investigation on Sodium Benzoate Release from Poly(Butylene Adipate‐Co‐Terephthalate)/Organoclay/Sodium Benzoate Based Nanocomposite Film and Their Antimicrobial Activity 下载免费PDF全文
Dibyendu Mondal Biplab Bhowmick Dipanwita Maity Md. Masud R. Mollick Dipak Rana Vivek Rangarajan Ramkrishna Sen Dipankar Chattopadhyay 《Journal of food science》2015,80(3):E602-E609
Polymeric nanocomposites embedded with nontoxic antimicrobial agents have recently gained potential industrial significance, mainly for their applicability to preserve food quality and ensure safety. In this study, a poly(butylene adipate‐co‐terephthalate) (PBAT)/organoclay (CMMT) based nanocomposite film doped with sodium benzoate (SB) as antimicrobial agent was prepared by a solution mixing process. A homogenous dispersion of organoclay (cetyltrimethylammonium‐modified montmorillonite [CMMT]) in PBAT matrix was observed by X‐ray diffraction and transmission electron microscopy. PBAT/CMMT nanocomposite film showed higher barrier properties against water and methanol vapor compared to the PBAT film. The release of SB from PBAT and its nanocomposite film was measured and the relevant data were fitted to the Weibull model. The higher values of Weibull's shape factor and scale parameter as corroborated by experimental findings indicated faster rate of SB release from PBAT/CMMT/SB nanocomposite film, when compared to the pristine PBAT film. Bacterial inhibition studies were accomplished against 2 food pathogenic bacteria, Bacillus subtilis and Staphylococcus aureus, by determining the zone of inhibition and corresponding growth profiles. Both bacterial inhibition studies and growth profiles established that PBAT/CMMT/SB demonstrated better antimicrobial activity than PBAT/SB film. Therefore, PBAT/CMMT/SB nanocomposite film can be used for food packaging application as it showed good barrier properties and antimicrobial activity against food pathogenic bacteria. 相似文献
126.
为得到碳纤维在无人机叶片中最优的铺层方式,通过Workbench中的ACP(ANSYS Composite PrepPost)模块,对碳纤维复合材料无人机叶片的铺层进行设计。利用SolidWorks三维建模软件建立无人机叶片的三维模型,并采用HyperMesh对叶片进行几何清理、划分网格等,利用Ansys Workbench Fluent对无人机叶片的不同转速进行流体仿真,提取叶片表面压力载荷,对不同铺层的碳纤维复合材料无人机叶片进行仿真与分析,得到碳纤维复合材料无人机叶片的力学仿真结果,并基于Tsai-Wu失效准则,计算每层铺层的失效系数,进而对比得出最优的碳纤维铺层方式为[0°,90°,90°,90°,0°]。 相似文献
127.
In this work, a series of multi-constituent nonwovens possessing multi-modal fiber diameter distribution was prepared and the air permeability of such nonwoven structures was measured. This approach was extended to bi-constituent nonwovens consisting of fibers with bi-modal diameter distribution and mono-constituent nonwovens composed of fibers with mono-modal diameter distribution. The multi-constituent nonwovens exhibited highest air permeability, followed by the bi- and mono-constituent nonwovens for the same mean fiber diameter. This was explained in terms of the mean pore diameter of the multi-, bi-, and mono-constituent nonwoven structures. An analytical expression of mean fiber diameter of multi-constituent nonwoven structures was derived. The square of the mean fiber diameter in the multi-constituent nonwovens was found to be the harmonic mean of the volume-weighted square of the mean fiber diameter of the individual constituents. The mean fiber diameter coupled with Kozeny–Carman equation was found to predict the air permeability of the multi-, bi-, and mono-constituent nonwovens very well. It was observed that the mono-constituent nonwoven displayed the highest value of Kozeny–Carman coefficient, followed by the bi- and multi-constituent nonwovens. 相似文献
128.
The adsorption behavior of mercury on Aspergillus versicolor biomass (AVB) has been investigated in aqueous solution to understand the physicochemical process involved and to explore the potentiality of AVB in pollution control management. This biomass has been successfully used for reducing the mercury concentration level in the effluent of chloralkali and battery industries to a permissible limit. The results establish that 75.6 mg of mercury is adsorbed per gram of biomass. The adsorption process is found to be a function of pH of the solution, with the optimum range being pH 5.0-6.0. The process obeys the Langmuir-Freundlich isotherm model. Scanning electron microscopic analysis demonstrates a conspicuous surface morphology change of the mercury-adsorbed biomass. A nearly uniform distribution of metal ions on the mycelial surface excepting a few aggregation points is revealed by X-ray elemental mapping profiles. The results of zeta potential measurement, Fourier transform infrared (FTIR) spectroscopy, and blocking of the functional groups by chemical modification reflect the binding of mercury on the biomass occurs through electrostatic and complexation reactions. The accumulation of mercury on the cell wall associated with negligible diffusion and or transportation into cytoplasm finds support from the results of adsorption kinetics and transmission electron micrographs. Mercury adsorption on biomass also leads to elongation of cells and cytoplasmic aggregation of spheroplast/protoplasts, indicating that the cell wall acts as a permeation barrier against this toxic metal. 相似文献
129.
Sandeep Kumar Alok Kumar Verma Amita Misra Anurag Tripathi Bhushan P. Chaudhari Rajendra Prasad S.K. Jain Mukul Das Premendra D. Dwivedi 《Food research international (Ottawa, Ont.)》2011,44(9):2868-2879
Allergenicity potential of red kidney beans (Phaseolus vulgaris cv chitra) was assessed and attempts were made to identify the responsible proteins by pepsin digestibility assay and IgE immunoblotting. To evaluate allergenic potential, BALB/c mice were sensitized with red kidney bean proteins and levels of specific immunoglobulin, histamine, mast cell protease-1, cytokines and CCL-2 were measured. To confirm our findings in BALB/c, the studies were also extended to human subjects. Human sera collected from control subjects and allergic patients after skin prick test were used for IgE immunoblotting, measuring the levels of total and specific IgE and determining cross reactivity of red kidney bean with other legumes. Red kidney bean allergenic potential was evident by significant increase in specific IgE, IgG1, histamine, mast cell protease-1 and Th2 cytokine levels in comparison to control. Enhanced level of eosinophils in jejunum, prominent anaphylactic symptoms, and eruptive histopathological changes give indication towards red kidney beans allergenicity. IgE immunoblotting detected five protein components with molecular weights of approximately 170, 100, 43, 34 and 20 kDa. Red kidney bean proteins showed cross reactivity with peanut, soybean, chickpea and black gram. Finally, this work demonstrated that red kidney beans may induce allergic response in mice similar to human subjects, with identification of five clinically relevant allergenic protein components. 相似文献
130.
C Barr Taylor Nancy Houston Miller Rebecca P Cameron Emily Wien Fagans Smita Das 《Nicotine & tobacco research》2005,7(1):129-137
The present study aimed to determine whether tobacco use cessation rates observed in controlled trials of a hospital-based tobacco use cessation program could be replicated when the program was disseminated to a wide range of hospitals in a two-stage process including implementation and institutionalization phases. Using a nonrandomized, observational design, we recruited six hospitals to participate in the study. The research team helped implement the program during the first year of participation (implementation) and then withdrew from active involvement during the second year (institutionalization). The mean 6-month self-reported cessation rates were 26.3% (range = 17.6%-52.8%) for the implementation phase and 22.7% (range = 12.9%-48.2%) for the institutionalization phase. Hospitals with paid professionals providing the program had the best outcomes. Inpatient tobacco use cessation programs are feasible to implement and should target a 6-month self-reported cessation rate of at least 25%. 相似文献