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931.
932.
William Savoie Sarah Cannon Joshua J. Daymude Ross Warkentin Shengkai Li Andréa W. Richa Dana Randall Daniel I. Goldman 《Artificial Life and Robotics》2018,23(4):459-468
Smarticles or smart active particles are small robots equipped with only basic movement and sensing abilities that are incapable of rotating or displacing individually. We study the ensemble behavior of smarticles, i.e., the behavior a collective of these very simple computational elements can achieve, and how such behavior can be implemented using minimal programming. We show that an ensemble of smarticles constrained to remain close to one another (which we call a supersmarticle), achieves directed locomotion toward or away from a light source, a phenomenon known as phototaxing. We present experimental and theoretical models of phototactic supersmarticles that collectively move with a directed displacement in response to light. The motion of the supersmarticle is stochastic, performing approximate free diffusion, and is a result of chaotic interactions among smarticles. The system can be directed by introducing asymmetries among the individual smarticle’s behavior, in our case, by varying activity levels in response to light, resulting in supersmarticle-biased motion. 相似文献
933.
934.
Fatma Nihan Cayan Mingjia Zhi Suryanarayana Raju Pakalapati Ismail Celik Nianqiang Wu Randall Gemmen 《Journal of power sources》2008
A literature review is conducted to summarize the studies on the identification of impurities in coal syngas and their effects on the performance of Ni-yttria stabilized zirconia (Ni-YSZ) anode of solid oxide fuel cells (SOFCs). Coal syngas typically contains major species, CO, H2, CO2, H2O, CH4, N2, and H2S as well as trace impurities. Thermodynamic equilibrium calculations have indicated that trace impurities species such as Be, Cr, K, Na, and V in the coal syngas form condensed phases under warm gas cleanup conditions and can be effectively removed by the cleanup processes. For meaningful data comparison, a practical parameter is formulated to quantify the level of degradation normalized with respect to the relevant experimental parameters. Experimental results show that the existence of Hg, Si, Zn and NH3 in the coal syngas does not significantly affect the performance of the Ni-YSZ anode. The presence of Cd and Se in the syngas impacts the SOFC anode performance to some extent. Impurity species such as Cl, Sb, As, and P cause severe cell voltage degradation due to attack on the Ni-YSZ anode. Sb, As and P have the potential to react with Ni to form secondary phases in the Ni-YSZ anode, which deteriorate the catalytic activity of the anode. 相似文献
935.
Gaulin Steven J.; FitzGerald Randall W.; Wartell Matt S. 《Canadian Metallurgical Quarterly》1990,104(1):88
The hypothesis that sex differences in maze learning result from sex differences in activity was tested with wild-caught prairie (Microtus ochrogaster) and meadow (M. pennsylvanicus) voles. For 38 voles error production and activity were simultaneously measured in a series of 7 symmetrical mazes. Repeated-measures analyses of variance (ANOVAs) examined species, sex, maze, and interaction effects for 3 dependent variables: errors, activity, and errors/activity. The pattern of significant effects was very different for the errors and activity ANOVAs, which suggests that differential activity cannot explain differential error rates. In contrast, the pattern of effects was very similar for errors and errors/activity ANOVAs, which suggests that controls for activity do not remove differences in error production. These results fail to support the activity hypothesis. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
936.
Houde M Wells RS Fair PA Bossart GD Hohn AA Rowles TK Sweeney JC Solomon KR Muir DC 《Environmental science & technology》2005,39(17):6591-6598
Polyfluoroalkyl compounds (PFAs) have been used for decades in industrial and commercial products and are now detected worldwide. Concentrations of two major PFA groups, carboxylic acids (PFCAs) and sulfonic acids (PFSAs), were assessed in plasma of bottlenose dolphins from the Gulf of Mexico (Sarasota Bay, FL) and the Atlantic Ocean (Delaware Bay, NJ, Charleston, SC, Indian River Lagoon (IRL), FL, and Bermuda). Eight PFAs were detected in the plasma of all dolphins. Perfluorooctane sulfonate (PFOS) was the predominant compound at all locations (range from 49 ng/g wet weight (w.w.) in dolphins from Bermuda to 1171 ng/g w.w. in plasma of animals from Charleston). Sum of PFA concentrations were significantly higher in animals from Charleston compared to IRL, Sarasota Bay, and Bermuda. Concentrations of several PFAs were negatively associated with age in animals from IRL and Charleston. No differences between gender were observed for all compounds at all locations. An increase in PFA concentrations was associated with a decrease of blubber thickness in animals from Sarasota Bay and IRL. Fluorotelomer 8:2 and 10:2 unsaturated carboxylic acids (FTUCAs), known degradation products of fluorotelomer alcohols and suspected precursors to PFCAs, were detected for the first time at low concentrations in plasma of dolphins. 相似文献
937.
Baldwin EA Bai J Plotto A Cameron R Luzio G Narciso J Manthey J Widmer W Ford BL 《Journal of the science of food and agriculture》2012,92(10):2029-2042
BACKGROUND: Fresh orange juice is perceived to be more wholesome than processed juice. Fresh juice may have flavor and nutrients that differ from pasteurized or processed juice. RESULTS: ‘Hamlin’ and ‘Valencia’ oranges were extracted using a commercial food service juicer, pasteurized or not, resulting in fresh‐commercial juice (FCJ) or pasteurized juice (FCPJ) for comparison with pasteurized processed juice (PPJ) in 2009, and gently hand‐squeezed ‘Valencia’ juice (HSJ) in 2010 for quality attributes. There was higher peel oil, lower pectin content, and less cloud loss in FCJ/FCPJ compared to PPJ and HSJ regardless of pasteurization. Titratable acidity was generally higher and the ratio of solids to acids lower in FCJ/FCPJ or HSJ compared to PPJ. FCJ/FCPJ had generally higher levels of most aroma volatiles than did PPJ and, overall, the highest esters and terpenes, while methanol and ethanol levels were highest in HSJ. For sensory evaluation, FCJ/FCPJ had more peel oil and PPJ more cooked flavor than other samples, while ‘Valencia’ HSJ was preferred over the other juices. CONCLUSION: High peel oil content and thermo‐pasteurization process decreased cloud loss of orange juice. Extraction and finishing processes rather than pasteurization or oil content were major factors in influencing orange juice flavor quality. Copyright © 2012 Society of Chemical Industry 相似文献
938.
Reduction and prevention of health care-associated infections is a worldwide priority with emphasis on increasing hand hygiene compliance. Repetitive exposure to hand hygiene products and procedures is a significant factor in the development of occupational irritant hand dermatitis. Compliance has been difficult to achieve often due to skin irritation. The introduction of alcohol hand rubs has positively influenced compliance but rates remain lower than required. Genetic and environmental factors to the frequency and severity of irritant contact dermatitis have been identified. Because of the skin's role in innate immunity, maintenance of epidermal integrity is a key strategy for reducing health care-associated infections. In this review, we examine the interdependence of the two issues and the challenges of simultaneously accomplishing both goals. We emphasize research conducted among healthcare workers in their clinical settings. The factors that influence skin integrity and the challenges in meeting both goals simultaneously are explored. Cosmetic scientists have played key roles in the development of improved skin care products, and the issues present an excellent opportunity for them to provide potentially life-saving contributions to health care. 相似文献
939.
M.F. Anjum F. Lemma D.J. Cork D. Meunier N. Murphy S.E. North N. Woodford J. Haines L.P. Randall 《Journal of food science》2013,78(12):M1892-M1898
The aim of this work was to develop a molecular method using loop‐mediated isothermal amplification (LAMP) for detection of extended spectrum β‐lactamase (ESBL)‐producing Enterobacteriaceae from meat, and to compare it with different isolation agars and microarrays. LAMP assays were developed for CTX‐M groups 1, 2, and 9 and OXA‐10‐like genes. Chicken, lamb, beef, pork, and turkey samples were spiked with 10, 100, and 1,000 cfu/gram using 8 strains of ESBL‐producing Enterobacteriaceae (CTX‐M sequence types 1, 2, 3, 14, 15, OXA‐11, SHV‐2, TEM‐52) +/– a mix of competitor organisms. Samples were enriched overnight in buffered peptone water (BPW) +/– antibacterials before plating to CHROMagar CTX, OXOID ESBL Brilliance agar, and MacConkey agar with 1 mg/L cefotaxime. Selected BPW broths were also tested using LAMP assays, microarrays and using cefpodoxime discs on agar. For isolation/detection of ESBL producers from beef, pork, lamb, and turkey spiked with 10 or 100 cfu/gram ESBL (natural flora only), all agars and the LAMP assays showed 100% sensitivity and specificity for ESBL spike strains. For chicken samples, both LAMP and chromogenic agars showed improved sensitivity and specificity for isolation of ESBLs compared with MacConkey agar, particularly with competitor bacteria added. In comparison, the cefpodoxime disc method and microarray showed reduced sensitivity. 相似文献
940.