Particle-size distribution and phosphorus levels in soil, sediment, and urban dust and dirt samples from the Menomonee River Watershed, Wisconsin, U.S.A.

Soil, bottom sediment, suspended sediment, and urban street dust and dirt samples from the Menomonee River Watershed, Wisconsin, were dispersed by ultrasound, fractionated and analyzed for the P content of each of three particle-size fractions. The major soil types in the watershed were used as a reference for comparing particle-size distribution and P content in urban street dust and dirt, and in sediments.Phosphorus level was found to be greater in the clay-sized particles than in the sand- or silt-sized particles of urban street dust and dirt samples, but 48% of the P was in the sand-sized fraction because of the predominance of sand-sized particles in these samples. The highest P level in the clay-sized fraction of the bottom sediments occurred at the site below a sanitary treatment plant (STP) outfall with secondary treatment capability. The P level found below a tertiary STP outfall was equal to the level found in agricultural areas. When using P level in sediment for locating areas of possible P input to the river, the clay-sized fraction of bottom sediments was more precise than P levels in unfractionated samples.     

Eating to your hearts delight

Food and knowledge of food is an essential part of life. Knowledge about how to get enough and how to get it right is an essential part of all cultures. Since food is vital, nutrition policy is critical. Nutrition policy is about who should eat what, why, when and how in order to promote better health. This article deals with the politics of nutrition, which is about who eats what, why, when, how, and with what impact on their lives. For food, whether it is scarce or abundant, affects people unequally, hence food has always been a social concern. Regulating its supply has been a source of civilization. The state of nutrition is one of the most potent indicators of the state of society. Hence, food is also one of the oldest objects of politics--indeed, one cannot think of politics without it. This is the first issue I will address: by offering a capsule history of humanity from the perspective of the politics of nutrition. Next, I will address, in a similarly compressed history, the development of the science of nutrition, as nutrition policy has become based on research--particularly on medical science. Finally, I will address nutrition policy as a subpart of the politics of nutrition--how it has been defined and how it has developed, its changing agendas and current concerns.     

What can be taught in architectural design? — <Emphasis Type="Italic">parti,poché</Emphasis>, and felt qualities

This essay begins with a reflection on what has been taught in architectural design since the turn of the twentieth century. I shall trace back to the two disciplinary foundations of the French École des Beaux-Arts — parti and poché — in the education of an architect in the eighteenth and nineteenth centuries. I shall then attempt to superimpose parti and poché on a modern disciplinary framework, say that of mathematics, which leads to musings on a series of architectural problems that include pattern versus type, stability versus mobility, orthogonal versus oblique, confinement versus transparency, and aging versus metallic sheen. These paradoxes, I suggest, demand the education of an architect to address both the instrumental pattern of a building configuration and the ambient felt qualities of a room, rather than vision alone.     

ASSESSING AND MANAGING THE RISKS OF PATHOGEN TRANSFER FROM LIVESTOCK MANURES INTO THE FOOD CHAIN

A review was undertaken of (a) the levels and prevalence of Salmonella spp., Campylobacter spp., Listeria monocytogenes, Escherichia coli 0157. Cryptosporidium parvum and Giardia intestinalis in livestock manure, and (b) factors which affect their survival during storage and following land application. Pathogens are commonly present in livestock manures and can survive in soil for several months or years after spreading or excretion onto land. Temperature was identified as being the most important factor influencing pathogen survival, although pH, UV light and drying were also important. Various practical measures to minimise the risk of pathogen transfer into the food chain were identified, including treatment, extended storage and no/harvest periods following land spreading. Guidelines are being developed on managing farm manures to minimise the risks of microbiological contamination of ready-to-eat crops.     

Spatial competition and regulatory change in the grain handling and transportation system in western Canada

The grain handling and transportation system (GHTS) has been a defining component of the western Canadian economy since the early part of the last century. Only two major railways serve the grain handling industry, so the potential for the exercise of market power in transportation appears to be significant. In fact, spatially oriented regulations applicable to railways exist in Canada to mitigate this, but to date they have not often been used by shippers. While the reasons for this are not completely clear, we suggest that the regulations are now inadequate for the current state of the GHTS. Using a unique data set from the year 2000, we assess the effect on the grain handling industry of modifications to these regulations, and find that significant gains for shippers from these modifications are possible. These gains are computed to be on the order of C$10–15 million per year for grain shippers alone. We would like to thank conference and presentation participants (Transportation Research Board, Canadian Agricultural Economics Society, University of British Columbia, University of Leeds and California State University, Long Beach) as well as the anonymous reviewers who commented on the earlier versions of this paper. We would also like to acknowledge support from the Saskatchewan Department of Highways.     

Role of phosphorus in eutrophication and diffuse source control

Many lakes and some streams and estuaries are showing signs of excessive fertilization due to the input of aquatic plant nutrients from man-associated sources. The key element often found limiting aquatic plant populations is phosphorus. The attempt to control phosphorus input to natural waters as the overall approach for controlling excessive fertilization is technically sound and economically feasible for many natural waters. However, a much better understanding of the relationship between the phosphorus input to a lake and the excessive growths of aquatic plants within the lake must be developed. This development will require a combined biological and chemical approach toward assessing the role of phosphorus in eutrophication for a specific water body. The biological approach will use tissue content, enzymatic and kinetic uptake analysis of phosphorus limitations as well as bioassays of phosphorus availability in order to determine the limiting nutrient for a body of water. The chemical aaproach will utilize amounts of each of the forms of phosphorus present in the lake and the rates of interchange of phosphorus between these various forms.There will be some waters where control of phosphorus from treatment of domestic waste water input and removal of phosphorus from detergents will not result in significant improvement in water quality. This is because these waters derive their phosphorus from diffuse sources, such as urban and rural stormwater drainage, the atmosphere, and ground waters. In these instances, it may be necessary to initiate in-lake control of phosphorus by the addition of alum or iron salts.     

Use of driven piles in rammed holes during construction in soils prone to slump-type settlement

Conclusions The experiment with the use of piles cast in rammed holes in lieu of continuous foundations placed on a bed compacted by tamping produced positive results and will be expanded upon further, since the strength properties of the materials in the foundations and the soils in the foundation beds can be more fully utilized, the reliability of the structure increased, the volume of earthwork reduced, labor and material outlays diminished, and the rate of construction and the level of the industrial nature of the work increased.State Institute for the Projection of the Greenhouse Industry. Translated from Osnovaniya, Fundamenty i Mekhanika Gruntov, No. 2, p. 10, March–April, 1977.     

Oxygen consumption and activity of the white sucker (Catostomus commersoni), in lethal and nonlethal levels of the organochlorine insecticide, methoxychlor

The survival, oxygen consumption and spontaneous activity of suckers were determined at 15°C in water containing different concentrations of methoxychlor in ethanol, ethanol, and no added substances. A dynamic bioassay was used to estimate the 96 h LC50, which was found to be 0·0345 ppm. Routine oxygen consumption was determined in a continuous-flow respirometer, and the activity was recorded in separate experiments by measuring the water disturbance using silver wire electrodes.After 24 h fish exposed to untreated, ethanol-treated and 0.01 ppm methoxychlor-treated water had oxygen uptake rates which were relatively constant and near standard levels. At 0.10 ppm methoxychlor (lethal to all fish within 85 h), oxygen consumption rates were 2–3.5 × as high as those of control fish. Activity also greatly increased. The fish lost their balance along with the coordination between opercular and locomotor movements. Suckers that died in 0.04 ppm methoxychlor showed oxygen uptake rates and poisoning symptoms similar to 0.10 ppm treated fish, while those that survived this treatment had rates similar to control fish. The increase in ventilation which accompanies this hyperactivity may result in increased uptake of insecticide and thereby explain the irreversible nature of the response.